Caverry Amma & Vidya Recipe - Cooker Sambar (One pot dish)

The authentic Palakkad Brahmin cooking in Tamil.
Ingredients:
Veges [ like ash gourd, pumpkin, Capsicum, carrot, tomato or of your choice] - 2 cups
Coconut oil / Clarified butter (thenga ennai / nei) - 1 tbspoon
Tamarind (puli) - 1 gooseberry size
Jaggery (vellam) - 1 small piece
Turmeric powder - 1/2 tspoon
Green chilly -1
Sambar powder - 1 and 1/2 tbspoon
Asafoetida - 1/4 tspoon
Thuvar dal - 1/2 cup
Moong dal - ¼ cup
Salt - to taste
Water - as required
To temper
Coconut oil/ clarified butter (Ghee) - 1 tspoon
Mustard - 1/2 tspoon
Fenugreek seeds - 4 to 5
Red chilly - 1
Curry leaves - 4 to 5
*Quantity of tamarind, chilly, jaggery depends on individual taste
Sambar powder link -
• Caverry Amma & Vidya R...

[@BhavaniRamani-rk9nr]

Why there is no latest recipe from mami

[@agraharasamanwaya]

Thanks for the tips. Love your videos

[@priyasri111]

Great recipe Vidya and mami.

[@chitraparam4283]

happy to see ur videos. Pls teach rasavangi with kathrikai

[@vlsubbu]

czcams.com/video/r5Pkkmeo-ng/video.html

[@puspakrishnan3746]

Namaskaram Mami .... Great Recipe

[@saraswathivenkatkrishnan5104]

Wow. Nice

[@priyasri111]

Very nice. I think it will be perfect to mix it with rice. It will get quite thick after cooling down so may not work best as a side dish for tiffin items.

[@vlsubbu]

Yes. If you need for tiffin, you may need to add little more water

[@sanjayharsh3532]

Mam saw this video now and liked it very much. but nothing to beat our traditional making of sambhar the method you have shown is ok but if you were to mash Dal properly then all veggies get sogged .if you want veggies to be partially boiled then Dal is not cooked properly and does not mix with water and veggies properly what to do? your opinions and comments are highly valued thanks god bless you and your family

[@vlsubbu]

Thanks for your feedback. Of course, traditional way of making sambar is exemplary. In this fast world, this is another variance for easy cooking. However if you can follow the video precisely, you can attain the consistency to a reasonable extent.

[@ppsujatha]

Good. But we don't add salt in our one pot sambar or rasam. After the 3 whistles we add salt in the end. We use only curry leaves for tempering Sambar. Looks good 👍. Always a pleasure to see your videos Ammai.

[@geethav1693]

Hi, how are u all, nice receipe, can u give subtitles in English, please

[@neelveen1]

Super

[@hema-hf2oc]

Mami, വെള്ളപ്പയർ പൊരിച്ചൊഴമ്പ് പണ്ണി കാട്ടറെളാ???

[@tskumar6001]

You can experiment putting rice ( soaked for 1/2 hour ). Then it is ready to eat fully cooked sambhar rice 😅 in one stroke 👍

[@vasanthanatarajan6088]

நன்றி.உப்பு சேர்த்தால் பருப்புவேகுமா?

[@vlsubbu]

Yes

[@mohanam7884]

Good morning mami super

[@jayashreepalliyil4209]

👌👌

[@narayananps774]

Won't the vegetables get smashed and lose shapes ?

[@vlsubbu]

Partially it will be smashed

[@prabarajagopalan1910]

Super mami

[@kamalanagarajan5904]

மாமி super. உங்க saree யும் super.

[@kunjammanochur4682]

How r u

[@vlsubbu]

Thanks. We are doing fine