ಹುಗ್ಗಿ ಮತ್ತು ಸಿಹಿ ಸಿಹಿ ಹುಳಿ ಹುಳಿ ಗೊಜ್ಜು | ಕರ್ನಾಟಕ ಹುಗ್ಗಿ ಗೊಜ್ಜು | huggi and gojju | tamarind gojju |

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  • čas přidán 9. 09. 2024
  • *ingredients:
    1/2 cup moong dal [ yellow]
    1 cup rice
    10 - 12 cashew nuts
    1 green chilli
    7 cup water
    salt
    1 tsp pepper crushed
    1 tsp jeera
    1 tsp turmeric
    2 to 3 tbsp ghee
    10 curry leaves
    1 inch ginger crushed / grated
    hing
    coriander
    1tbsp coconut / dry coconut
    gojju :
    2 to 3 sp oil
    1 tsp mustard
    hing
    2 green chilli
    curry leaves
    1 inch ginger
    1 small lemon size tamarind
    1 tsp turmeric
    2 tbsp jaggery
    1 and half tbsp rasam powder
    salt
    1 tsp rice flour slurry
    * take moong dal and rice mix together and roast well till heated
    * wash dal and rice add 6 to 7 cup water along with
    * turmeric, green chilli , curry leaves salt, ginger
    * cook for 2 whistles
    * meanwhile prepare tempering
    * in small pan add 2 to 3 tbsp ghee add jeera nad crushed pepper
    * add hing and cashew nut fry till light brown
    * add curry leaves switch off
    * open cooker lid mix dal and rice
    * 8 add tempering , 1 tbsp coconut ,coriander
    * serve with gojju
    Gojju :
    * in a pan add 2 to 3 sp oil
    * add 1 tsp mustard , hing , curry leaves green chilli and ginger
    * now add tamarind extract add 1 cup water
    * bring to boil
    * add 1 tsp turmeric, 2 tbsp jaggery , 1 or 2 tbsp rasam powder
    * let it boil well
    * add salt and rice flour slurry
    * mix well simmer for another 5 min till thickens
    * once you get consistency , switch off and serve with huggi
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