Italian Ricotta Cake Recipe with Chocolate Chips - No Flour!
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- čas přidán 14. 06. 2024
- This easy, light and fluffy Italian ricotta cake recipe incorporates hundreds of delicious chocolate chips and absolutely no flour, making this cake naturally gluten free! I've provided a few flavor suggestions in the video, but I decided to add cinnamon and vanilla extract to make this ricotta cake taste similar to a cannoli! Surprise everyone by serving this at breakfast - just like in Italy!
Why not try making my Nonna's almond ricotta cake next? It's naturally gluten free! Recipe: • Nonna's Soft and Moist...
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
500 grams (2 cups) ricotta cheese, strained
3 eggs
150 grams (3/4 cup) granulated sugar
2.5 ml (1/2 tsp.) vanilla extract
1.5 grams (1/2 tsp.) ground cinnamon
100 grams (1/2 cup) mini chocolate chips (or regular chocolate chips, chopped chocolate chunks)
65 grams (1/2 cup) potato starch (or corn starch, corn flour)
a light dusting of powdered (icing) sugar
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Chapters:
0:00 - Making the cake batter
1:27 - A trick to preparing the pan!
1:53 - Preheat oven & adding the chocolate chips
2:30 - Baking, cooling and serving
3:27 - Make this almond ricotta cake next!
#ricotta #cakerecipe #italianrecipes - Jak na to + styl
Why not try making my *Nonna's almond ricotta cake* next? It's also naturally gluten free! Full recipe here! czcams.com/video/SnxYpWLo-tM/video.html 💝😻
We are so taking home that parchment paper tip! And we love Cake for breakfast.
You are a Culinary Queen!
Haha! Thanks Paulie! 👑
Oh, Yum ! Thank you for sharing this recipe. It looks so good.
My pleasure!! 💖😻
Hmmm 😋 Der Kuchen sieht unglaublich lecker aus 🍰😍 Danke fürs Teilen 🥰
Danke!! 💖😻
This cake looks so amazing Dani!! I think this is a combo made in Heaven! I love Ricotta cheese adds so much moisture and texture to a cake like this! I will for sure be making this at some point!!
Oh, Karen! If you love ricotta cheese, you’ll love this recipe! I didn’t think it could get any better, but adding in chocolate chips takes this cake to the next level! Thank you so much for watching!! 💖🍰😻
Oh wow I’m making this put on the coffee! Thanks for the tips too very helpful for other baking! ❤️🐈⬛
It's perfect with a coffee, and who doesn't love cake for breakfast?! I hope you like it! Happy baking, Carol!! 💖😻
That's it! I'm going to Italy for breakfast...
Mmmm yummy and so easy to make.
Thank you for the recipe.
I had to buy some more lemon essence, but only to find alcohol based Essences are no longer available. Only oil based essences now.
I use it in the GF blueberry and banana bread. Love that lemony background.
I suppose you could swap out the choc chips for blueberries for your recipe. But don't tell Nonna.
Cheers Daniella 😻😸👍🤤😀
How interesting about the change in essences! Maybe I’ll have to do a video on how to make your own! My Nonna was big on experimentation in recipes, so she wouldn’t mind adding blueberries to her recipe! Let me know when you book that flight; I’ll meet you there! 💖😻
Looks amazing!!
Thanks Suzanne! Who doesn't love cake for breakfast?! 💖😻
Now I want some of this!
Blaaaaaaaaaaack Caaaaaaaaaaaat!
Maaaaaaaaaaaaaaaaaaaaaaaple Coooooooooooooooooooooook!! I hope you're doing good!! 💖
@@BlackCatKitchen Barely hangin' on, actually. Nobody can get ahead these days, it seems, eh? haha