How to make homemade dehydrate peaches 😍!

How to make dry peaches:
Ingredients:
- Ripe and healthy peaches
- Water (optional)
- Lemon (optional, to prevent discoloration)
Steps to Prepare:
1. Select Peaches: Choose ripe peaches that are free from blemishes or damage.
2. Wash: Rinse the peaches thoroughly with cold water to remove any dirt or pesticides.
3. Cut: Slice the peaches in half and remove the pit. You can cut them into halves or thin slices.
4. Pre-cook (optional): To prevent discoloration, you can blanch the peaches in boiling water for 1-2 minutes and then transfer them to cold water.
5. Lemon (optional): If you want to preserve the color of the peaches, you can drizzle lemon juice over them.
6. Drying:
- Sun Drying: Place the peaches on a tray or mesh and expose them to sunlight. This method may take a few days.
- Oven Drying: Set the oven to 50-60 degrees Celsius (122-140 degrees Fahrenheit) and arrange the peaches on a baking tray. Leave the oven door slightly ajar to allow steam to escape. This method usually takes 6-8 hours.
- Dehydrator: If you have a dehydrator, you can use it. Set the temperature to 50-60 degrees Celsius (122-140 degrees Fahrenheit) and adjust the drying time according to the device's instructions.
7. Once fully dried, store the peaches in a glass jar or ziplock bags and keep them in a cool, dry place.
- Dried peaches should be completely dry and brittle.
- You can use spices or sugar for flavoring.
By following these steps, you can prepare delicious dried peaches that are suitable for consumption throughout the year!
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[@nafasmor2165]

Yammy

[@nafasmor2165]

Sounds good

[@user-jm4xx1vj9d]

Thanks for sharing❤🎉

[@nafasmor2165]

Nice ❤

[@nafasmor2165]

Thanks