Shami Kabab Recipe | Mutton shami Kabab | Bohra Kharas|Bohra Thal recipe

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  • čas přidán 10. 09. 2024
  • Kabab Recipe | Mutton shami Kabab | Bohra Kharas|Bohra Thal recipe
    Ingredients:
    Mutton Kheema - 500g
    Chana dal-200g
    3-4 Cloves of Garlic
    Ginger-2 Inch
    2-3 Green Chillies
    Red Chilly Powder-2 tsp
    Coriander Powder- 2 tsp
    Black Pepper Powder- 1&1/2 tsp
    Jeera powder-1&1/2 tsp
    Turmeric Powder-1tsp
    Garam masala-2 tsp
    Chopped Mint Leaves
    Chopped Coriander Leaves
    2 eggs
    salt to taste
    oil for Frying
    Method:
    -Firstly Soak Chana dal for 2-3 hrs.
    -After Cook chana dal in a pressure cooker for about 2-3 whistle,Adding 1/2 tsp turmeric powder & salt.
    Don't Over cook.
    -After cooking Chana dal,strain and cool in a strainer & keep aside.
    -Now in a pan Cook mutton Kheema,Adding 1 glass of water,Ginger-Garlic-chilly paste & salt to taste.
    -Close the lid & cook for 25-30 minutes.
    -Now open lid & cook again on a very high flame till kheema water Dries.
    -let cool the cooked Kheema.
    -Now in a bowl Mix kheema & dal well.
    -Grind kheema & dal together.
    -Transfer Grinded Kheema & dal in a Mixing Bowl.
    -now Add Red Chilly Powder,Coriander Powder,Black Pepper Powder,Jeera powder
    Turmeric Powder,Garam masala,Chopped Mint Leaves,Chopped Coriander Leaves & salt to taste.
    Mix well
    -make a Oval shaped Shami kabab.
    -Dip in Egg Mixture.
    -Deep Fry on a High Heat.(don't fry on a low heat other wise kabab will break)
    -Enjoy with Mint Chutney.
    #shamikabab #Muttonshamikabab #bohrarecipe #bohrathalrecipe

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