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- čas přidán 27. 10. 2023
- Spinach Artichoke & Bacon Dip:
Two cans artichoke hearts well drained
I package frozen spinach thawed and very well drained
8oz block cream cheese at room temp
1 c mayo
1 c Parmesan cheese
1/4 c crumbled bacon
Black pepper to taste
Preheat oven to 350•
Cut drained artichoke hearts into bite size pieces in a bowl. Add cream cheese, Parmesan, mayo, bacon and black pepper. Stir. Add spinach. Combine well and spread into greased baking dish.
Sprinkle top with extra bacon and Parmesan.
Bake at 350 for 25 to 30 minutes.
Enjoy
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