Taking a Break from Brewing Kombucha
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- čas přidán 15. 04. 2022
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As a videographer, I would LOVE to see your lighting and gear setup. Your new videos look FANTASTIC.
It looks like she’s using a cucoloris in front of a BFL aimed at her cabinets. I saw the mini blinds shake a little in a different video (or she has huge windows, films at the same time, and there was wind lol)
My aged Kombucha I ferment my 3/4 of Veggies to 1/4 Bucha.
Delicious & has improved my “99” veggies Kimchi, I seldom add Pink Salt anymore.
♥️💗♥️
Katy
It is a very useful and important information. Thank you. I'm tired of brewing and renewing my Kombucha every two weeks but I was worried if they'd die or get moldy if I stop feeding them. What I heard from you today has relieved me a lot. Thanks again.
Talent for choosing relatable topics. Thank you.
Thank you for all your tips !
so helpfull
thanks to being my mentor and motivation to make my homemade kombucha... thanks you so much
Hi, I make 3 types of komboocha along with other ferments to treat a autoimmune disease as well as the hypoglycemia it has caused. My white tea komboocha I make in a 3 Gal jar, and I can't seem to finish using it before it gets too acidic for me to drink. I did find a solution for that not listed. I make fruit infused water by dehydrating different fruits, add some cinnamon, ginger, nutmeg, and stevia along with some komboocha vinegar I put in a old stevia dropper bottle. I still get the komboocha benifits without the overly sour flavor. I tried turning the super vinegar komboocha into second ferment, but it was still too sour no matter how much stevia I added. So, into fruit infused water it goes!
Thanks. This actually solves a question I did have when I brewed a batch of kombucha, and didn't know if it was okay to just let the scoby... chill for a couple months.
Very helpful
I wish I would of known this last year.
Hi ! I have been brewing for about 2 months and I really like your YT videos! I have a question for you! If a F1 is completed but I don't have time to start my F2, can I put the kombucha in the fridge and bottle/flavour it in a few days and put it back at room temp to start F2 ? thank you very much and keep up your amazing work !
Yes this would work fine.
What if room temperature is very warm, like boiler room where the temp can range from 80-90 degrees?
oh man! thank you so much. i completely stopped caring for my scobys months ago (not feeding it) but it still seemed fine. good to know i was right. however, i eventually want to try brewing again but the first time i ever made my kombucha with my tea the brew was too strong.
it was still drinkable but just strong, any advice or tips?
Try brewing it for a shorter time or at a slightly lower temperature so it'll ferment slower (different part of your house, lower setting on a heat mat, etc.) Just don't put it in the fridge obviously.
do you need to clean out your scoby hotel? like remove everything and clean the vessel?
what do you use to cover your jars of kombucha/scoby hotel?
any certain kind of material?
thank you
Is it ok to brew kombucha with yerba mati tea? Less flouride.
Hey!
I took a lot of knowledge from your videos already 😍 but I have a question…
We received a scone that was raised on honey a few weeks ago and we live in the tropics.
We started/continued making kombucha with honey and every single time it tastes SO much like beer… after a few days it gets to a point where we literally don’t want to drink it anymore.
Which is why we are taking a break from brewing now.
What can we do?
i made my own scoby. can i use that original fermentation as my scoby hotel?
Anyone has experience with using really old starter tea (6months or so) aka acidifier? When brewing a new batch of kombucha do you still brew 1F for the same amount of time, or do you find that the 1F is ready alot faster?
Can I use a plastic bottle for scoby hotel?
Can I refrigerate my scoby
Can I used other herb or crisenttnun flow to brew kombucha?Reason my body cannot takes in black n greens teas too much it causes me back pain n shoulder too n can't sleep well .tq
Hi, there seems to be a trend on CZcams for 'coffee' kombucha !? Do you have any experience with this? Thanks.
Stay tuned 👀
Can u use brown sugar for different flavor? Will it ruin your scoby? Will the brown sugar kombucha be okay to use for starter tea for the next batch?
No use organic sugar only
I've never used organic sugar, and my brew has been fine. I always use white sugar, though.
Super late answer. I would only use it for a second fermentation
So a scoby being a "symbiotic community of bacterial yeast" doesn't have ANY bacterial cultures that will die off at too low of a PH? Want to make sure i'm not accidentally sacrificing flavor or health benefits because i have let it get too acidic just once.
Who dare taking a break from brewing kombucha and stop idolizing this being from another world?