Jamaican Seafood at Little Ochie's

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While jerk is a hallmark of Jamaican cooking, much of the island's cuisine is based on its bounty of seafood. At Edward "Blackie" Christian's restaurant, Little Ochie's, in Manchester on the south coast, locals and tourists alike sit in one of the beached fishing boats and feast on grunts, goat fish, jacks, snapper, parrot fish, shrimp and spiny lobster that is prepared in one of the ten different ways that he's developed. He shares some, but not all of his secrets with us.

[@lillianduhaney8023]

Am coming down there soon

[@jayeizzle]

Fish there is Amazing, Had a (2lbs) Brown stew snapper, loved it, I make it my duty to eat there at least once per year, i live far away, i wish i could go every month.

[@liseannhamilton5899]

yummmmm

[@theresamorris9167]

Big up D
Fish slap way
Thanks boss hope to see you all soon

[@chocolatema1445]

Love going there but from wah year deh bare tings did a happen dare ,police shut dem down cause a drugs me did vex but a next place close to dare was open it was nice

[@cleverB634]

Fresh fish. God bless Jamaica. Not frozen Fish like here in the U.K.

[@donnaturner9045]

In St Elizabeth

[@georgemystic7797]

thanks , I got ur message my boss,,

[@georgemystic7797]

where u find little Ochie's in Manchester Jamaica ?

[@janetcousins8287]

+George MystIc...It is at a place called Alligator Pond in south Manchester

[@akeemewilliams4728]

Janet Cousins its at Elizabeth

[@blu12031985]

Ras Kitchen brought me here