THE SECRET TO THE BEST PANCIT SOTANGHON GUISADO | STIR FRIED VERMICELLI | SUPER EASY!!!
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- čas přidán 3. 11. 2019
- I'll show you the secret to the best pancit sotanghon guisado recipe..
INGREDIENTS
-1pc carrot sliced
-2pcs chopped onions
-5cloves garlic chopped
-4pcs chicken wings sliced
-4pcs chicken liver sliced
-1/2tsp salt and ground black pepper
-4-6Tbsp soy sauce
-250g sotanghon (vermicelli)
-chopped cabbage
-hot water.
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#PancitSotanghon #KuyaFernsCooking #SotanghonGuisado - Jak na to + styl
Yes...i cooked it ..my kids,apo,sisters ,brothers kapitbahay',that i give,,they say....super sarap..penge pa daw,,hehehe..i’ am 70 y/o and still cook yummy menu for my family,,but still looking for more yummy foods like yours,,👍👍👍👏👏👏a..5 STAR FOR YOU KUYA FERN’S COOKING..👋♥️
wow.. thank you so much for the positive feedback.. happy po ako na nagustuhan nyo at ng mga apo at kapitbahay nyo ang cooking ko.. 😁😁 please keep that passion in cooking alive and always stay hungry.. 😉😊
I tried this, and its my first time to make sotanghon guisado, i just followed every step and it’s perfect 😋👌🏻. I appreciate na walang voice yung video mo kasi i can concentrate. I’m more visual learner than audio. Thanks so much for sharing. 🙏🏽
wow.. congrats po... 😉😊 happy po ako na nakakatulong ang cooking ko sa inyo.. maraming salamat po.. 😉😊
Ow my, that's my favorite. New friend here. Thanks for the recipe.
thanks a lot :) please like and share :)
The color of your noodles is better than the ones served in some restaurants in the Philippines. Based on color alone, I'm sure this tastes fantastic. I was never turned down by all your recipes, Kuya Fern. Thanks for sharing Filipino food to others. I'm practicing and improving in cooking Filipino food. Thanks to your channel. 😃👌🏻❤️
wow.. thanks a lot.. glad that you liked my cooking.. yup it's really yummy both looks and taste 😉😊 I'm inspired to hear that you keep improving on your cooking skills.. which is one of the main goals of my channel 😉😊 thank you so much.. please like and share 😉😊
Kuya Fern,Thank u so much tlaga.❤️ Dahil sa mga recipe mo,natuto ako magluto..Madaling sundan, simple un recipe pero masarap.. Thank u much❤️
un oh.. congrats po.. 😉😊 yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
Itrtry ko yan!😋😁😊..thanks for the new recipe😙
maraming salamat po :) opo masarap po yan.. please like and
share na din po :)
Lamia ana bai👌
I love you kuya ferns. I always look for your tutorial whenever i want to try something to cook.. you're a life saver. Heheheh. Kudos
Welcome.. 😉😊😁 I'm really happy to know that my cookings could be of help.. Thanks a lot for the positive feedback feedback.. 😉😊😁😁
Thank you Kuya for this easy to follow recipe. My family really enjoyed it, ang Sarah talaga 😉
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagustuhan nyo at ng family nyo ang cooking ko.. 😉😊😁
Sarapppp kakagutom! Thanks for sharing ..gid bless
maraming salamat po :) opo masarap po yan.. :) please like and share na din po.. maraming salamat po :)
Wow I love pancit sotanghon guisado! Your recipe is perfect 👌 I wanna try some. Much love from Spain 🇪🇸
thanks a lot :) glad that you liked my cooking.. yup it's really yummy.. :) greetings from Philippines.. please like and share :)
I follow some of your recipes and it is so yummy!..superb..
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cookings 😊😉
Thanks kuya Fern. I tried it today and it's good!very good. Wala nga lang ako makuhang chicken liver. Next time. Hahahahaah
un oh.. maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. yup.. iba din po ang sarap pag merong chicken liver.. 😉😊
Yummy. I just made bihon. I should have made sotanghon!! 👍
haha.. thanks a lot.. :) please like and share :)
Ang sarap nman nyan bigla akong nagutom.
hehe maraming salamat po.. opo masarap po yan :) ang bigat po sa tyan.. lalo na pag hindi na sanay magkanin :) maraming salamat po.. please like and share na din po :)
salamat fern, pancit is life and we are more inspired by your style
wow.. thanks a lot :) glad that you're insipred by my cooking style :) please like and share :)
true simple bit delicious kaya pag mag luto ako ng pinoy food sa asawa ko go ako kay kuya kasi simple lng ❤❤🇦🇺
@@FilipinaMeetsAustralian naku maraming salamat po :) happy po ako na nakakatulong ang mga cookings ko sa inyo :) maraming salamat po sa inyo :) please like and share na din po :)
@@KuyaFernsCooking opo..❤
ang srap nmn nang mga niluluto nyo god bless po nkkagutom tuloy
Maraming salamat po 😁
Sarap nman niyan, nkakagutom
maraming salamat po.. opo masarap po yn.. please like and share n dn po.. maraming salamat po.. 😉😊
Too easy. Love it.
thanks a lot :) please like and share :)
Makapagluto nga ng gnyan... Nakakagutom po...
hehe maraming salamat po :) opo masarap po yan.. please like and share na din po :)
Super sarap dn tlga nito,deboned chicken ginamit ko dto tpos lage akong may chicken broth un ginagamit ko pang sabaw.😍
maraming salamat po sa positive feedback.. 😉😊
Chef na chef po talaga ang datingan nyo kua Fern.
sus.. nambola pa.. wahahaha :) please like and share na din po :) maraming salamat po..
Yuummy thanks kuya fern
maraming salamat po.. 😉😊
Da best k tlaga kua ferns....
naku maraming salamat po :) please like and share na din po :)
Oh my lord that looks so delicious... and I’m starving.... I just finished a gym sesh.....
hahaha me no diet next week again
FilipinaMeets Australian hi are you guys from Sydney or Melbourne?? Is there any great Filipino restaurants down there? There’s only one great one in Brisbane
@@mr35worldmer42 hello...Sydney we live in central coast yes have couple Filpino restaurant there in Sydney im planning to bring my husband there one day.
Kasarap 😋😋😋😋
maraming salamat po.. opo masarap po yan :) please like and share na din po :)
Ang galing!
maraming salamat po.. 😉😊
the truth is me no idea to cook, dito pala makikita yong mga magaling magluto.GOD BLESS YOU
naku maraming salamat po.. 😉😊
Sarap nito pansit sotanghon
maraming salamat po 😉😊
Kuya Ferns request po ako ng Cheese Chicken Pot. Maraming salamat po! Dahil sa inyo nadevelop po skills ko sa pagluluto.
pag-aaralan ko po.. naku maraming salamat po.. happy po ako na nakakatulong sa inyo ang cookings ko.. 😉😊
PANCIIIIIIIITTTTT.!!my favourite.
TRUE!!! please like and share :)
Hi Kuya Ferns!!! 👋😹 May bago kana naman niluto thanks for sharing! 😹
hehe :) welcome po.. maraming salamat dn po.. please like and share na din po :)
Kuya Ferns sobrang finafollow q mga luto mo lahat masarap kelan kaba magpapakita 😁😆
maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. naku baka maumay lang po kayo sa pagmumukha ko.. 🤣🤣🤣
Ang dali naman pala mag luto neto😅 nag crave ako dito samin kaso 260 per serving 😂
Kayang kaya nyo po yan.. Hope you enjoy po 😁😁
Salamat sarap
welcome po :) opo masarap po yn.. please like and share na din po :)
Hi kuya fern.. Ask ko lng anung sukat nang hot water nilagay mo sa sotanghon? Thanks sa sagot
❤️❤️❤️
thanks a lot :) please like and share :)
Etong resepi ang masarap
naku maraming salamat po..😉😊
Chef po ba kayo boss the way you cook looks so nice and professional and all your recipes are all so good! And your kawali gives xtra taste to the food
thanks a lot.. 😉😊
Sana ma try nyo Ang calderitang lambing Kuya Fern para Maiba naman.lol..salamat ng marami
Kambing Rather
cge po ttry ko pag nakatiyempo po ng karne ng kambing :) please like and share na din po :)
Kuya Fern, okay lang po ba lagyan ng shrimp saka walang cabbage?
opo pwede po.. 😉😉
Kuya ferns can I add more ingredients like squidballs..tenga ng daga..like that? And can I use chicken breast instead of wings????
Yup.. 😉😊 But the chicken breast should the same weight as the chicken wings I used.. 😉😊
@Kuya Fern's Cooking thank you kuya fern...
This looks good...just don't like soysauce can I substitute it to something else?
Thanks a lot.. But I haven't tried any substitute for soy sauce..
Coco aminos could be a substitute. Healthy pa po😊
@@francehomecillo3148 isn't coco aminos a bit tart?
ano bayan ginutom ako
hehe suri na po.. :) please like and share na din po :)
kgbi q lng toh nkita..knina niluto q agad hahaha
ung mga tao smin akala mu di kumain ng 2 araw!.. babalik pa sna aq kso ubos na😂🤣
gnun xa kasarap!..feeling q tuloi chef na din aq😂🤣
🤣🤣🤣 wow.. congrats po.. 😉😊
@@KuyaFernsCooking looking forward po sa iba png mga recipes nyo!.. God Bless😉
kuya fern plan ko to ipanghanda sa birthday ni hubby mga ilang kilo/pcs po kaya ng sotanghon na good for 40 persons po ??? may idea po ba kau hehehe bbkasakali lng po ❤️
yan lang po ba ang kakainin o meron pang mga kasabay na iba?
@@KuyaFernsCooking eto lng po
Kuya Fern, i noticed you didn't rehydrate the vermicelli noodles while some cooks soak them in water first. Is it really necessary?
it really depends on the preference of the one cooking.. 😉😊 both will have yummy results.. it's just that putting the vermicelli noodles directly to the broth will have the flavor both inside (absorbed) and outside the vermicelli compared to it being pre-soaked.. 😉😊 but the idea is it's better to know both techniques 😉😊
@@KuyaFernsCooking thanks for the explanation. I think your technique of absorbing all the flavors is better.
Pwede poba lagyan ng Kenchay? Sana ma notice po .Thank you po😊❤️❤️❤️
opo pwede po.. hope you enjoy po.. 😉😊
maaachieve ba to sa ibang lutuan? wala kasi kaming wok😅 iba talaga lasa ng pansit pag sa wok niluto
opo kaya po maachieve yan.. 😉😊
Kuya fern ano pong brand ng sotanghon na gamit nyo?
Long kow po.. 😊😉
Exact measurement po ng water? Thanks po
try nyo po muna 3-4cups.. then let it boil.. then taste kung masarap na.. kung medyo matabang, i-reduce pa ng kaunti.. kung maalat, pwede pa magdagdag ng kaunting tubig hanggang sumakto na ang lasa..
Bago yata wok mo kuya ferns...
paano pong bago?
Hi kuya fern. Anong brand po ng sotanghon ang ginamit nyo? Nag try kasi ako magluto nyan pero parang bihon lng yung kinalabasan hehe. Hope you'll response po. Salamat
try nyo po GOOD LIFE PREMIUM First Class Vermicelli po.. 😉😊
Thats how chinese resto cooks their food.
😉😊
Sir pwede po malaman anong tatak ng vermicelli noodles? Thank you po 😊
long kow po.. 😉😊
Thank you po 😊
Good for ilang tao po sir and magkano po bugdet all in all?
2-3persons po.. depende po ang costing sa price ng mga ingredients sa lugar nyo 😊😉
@@KuyaFernsCooking okay po thanks po 😊
Ano po brand ng gamit nyong sotanghon? Medyo mahal po kasi yung gamit kong sotanghon na longi po ang brand. Naghahanap po sana akong alternative since nagtitinda din po ako 😊
sapporo long kow po gamit ko.. 😉😊
Pwede ba boneless chicken thighs kasi mas mamantika sya kapag sinasangkutsa e?
opo pwede po 😉😊
Ano po kadami yung water?
nilalagyan ko po muna sa ng tubig hanggang sa masarap na sya sa gamit ung sukat ng mga ingredients na binigay ko.. tapos ito po ung ginagawa ko para sa dami ng tubig.. 2:33 para makasigurado na sakto sa tubig 😉😊 please like and share na din po.. maraming salamat po.. 😊😉
i wonder po.. how can you see fat coming out from the meat, how to see that po ba? pasencia napo.. hindi ko po kc makita e.. can you pls explain further, if you don't mind.. 😅✌
ganito po.. I said in the caption "let the fat render" means let the fat melt.. so paano po makikita ung fat??? pag nakikita nyo na pong nagmamantika na ung meat or lumalabas na ung mantika sa meat, ibig sabihin, nagrerender na ung fat or natutunaw na ung fat.. so.. "when you let the fat render, you'll see fat (mantika) coming out from the meat.. aun po.. 😊😉
Ano pong soy sauce ang gamit niyo?
pwede po any brand of soy sauce you prefer.. 😉😊
@@KuyaFernsCooking Diyan po sa video niyo, ano pong brand ang ginamit ninyo? ☺
What's the secret behind that extra ordinary smell of cooked sotanghon guisado?
Was it from the sotanghon itself?
If I have to guess, Sesame oil perhaps?!?!? 😉😊😁😁
@@KuyaFernsCooking thanks !
Hello po paano po ang sukat ng ingridients pag ang iluto ko po ay 1/2kilo sana po masagot thank you🙏
Try nyo po doble lahat ng ingredients pwera sa asin at toyo.. 1/2tsp salt pa din tapos Gawin nyo lng po 8-10Tbsp soy sauce lng para di sumobra sa alat.. 😊😉
Hi po. Bakit po pag gumagawa ako nito nagiging mushy at nagdidikit dikit yung noodles ko? Tips naman po. Huhuhu
tatlo po yan... maaaring sa quality ng sotanghon.. at sa pagkakaluto.. or both.. para po ma-pinpoint nyo kung saan nangagaling ang problema, try nyo po muna gumamit ng good quality sotanghon noodles.. anong brand po gamit nyo?
Ano po tawag sa sotanghon na mataba ung madulas?? Ung ganyan kasi parang bihon lang eh
sa anong luto po madalas ginagamit un?
@@KuyaFernsCooking sa ganyang luto ko din un natikman eh...pero nakatikim din ako nun sa korean fastfood nakalimutan ko lang ung pangalan eh...
@@orin7098 hmmmnn.. di po ako pamilyar.. antay pa po tau ng ibang comment hehe baka alam nila.. 😉😊
How about oyster sauce?
yup you could add oyster sauce.. but you have to lessen the soy sauce.. hope you enjoy.. 😉😊
I try po ngaun which is may problem sa lasa the outlook is good sa taste lng po nya hindi sya tasty
Kung sure n sure po kau na nasunod nyo ng eksakto ang ingredients, measurements and procedures, ibig sabihin po hindi tlaga sya swak s panlasa nyo.. aun po..
Ano po yung brand ng sotanghon ang niluto niyo?
sapporo long kow vermicelli po.. 😉😊
@@KuyaFernsCooking thank you po, gonna try this!😋
Anung brand ng vermicelli ung pag naluto as in parang glass noodles talaga..may mga fake kasi ihh
sapporo long kow po..😉😊
para ang sarap,pero sana po palitan nyo na kawali nyo,di na sya maganda tingnan or di na appealing!
maraming salamat po.. opo masarap po yn.. 😉😊 tungkol nman po s kawali, ganyan po talaga ang kulay ng wok kc well seasoned n po sya.. lalo na po kapag high quality n po ung patina nya lalong mas maganda n po sya tingnan.. trust me po.. hindi po dahil marumi kaya ganyan ang kulay nya.. kundi high quality po sya.. 😉😊 please like and share n dn po.. 😊
ganyan talaga ang seasoned wok bruh, mas masarap nga magluto diyan kasi mas kaya niya ihandle yung heat!!!
@@b1n319 talaga.. siyang tunay!!!
If wala mgnda saabihin wag kna mg comment. Ms napansin mopa kawali kesa effort mgshare ni kuya ng skills nya sa pgluluto.
sobra ang soy sauce. umitim ang sotanghon. itsura pa lang maalat na. daming halo. malamang labog. ang repolyo hindi isinama sa paggisa. malamang matigas. 10x dislike
di po sya maalat.. saktong sakto lng po sya.. tsaka pwede nyo naman po iadjust ang soy sauce depende po s preference nyo.. tsaka di po sya bihon.. maraming salamat po s pangunawa
. 😊 please like and share n dn po.. 😉😊
Itsura pala basihan ng pagka-alat ng food? At paano pala yun, hindi na lang haluin para 'di malabog? Madaling lumambot ang repolyo kahit momentarily lang pagkalagay. 10x dislike din kita.
Exact measurement po ng water? Thanks po
try nyo po muna 3-4cups.. then let it boil.. then taste kung masarap na.. kung medyo matabang, i-reduce pa ng kaunti.. kung maalat, pwede pa magdagdag ng kaunting tubig hanggang sumakto na ang lasa..
@@KuyaFernsCooking thank you. Highly appreciated ☺️