Fried Chicken Tikka Recipe By Food Fusion

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  • čas přidán 12. 01. 2021
  • This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/39vVa7h
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    Fried Tikka
    Serves 2-3
    Recipe in English:
    Ingredients:
    -Chicken tikka pieces 4
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Lemon juice 3 tbs
    -Lal mirch powder (Red chilli powder) 1 tbs or to taste
    -Namak (Salt) 1 & ½ tsp or to taste
    -Haldi powder (Turmeric powder) 1 & ½ tsp
    -Dhania powder (Coriander powder) ½ tbs
    -Zeera powder (Cumin powder) 1 & ½ tsp
    -Zarday ka rang (Yellow food color) ½ tsp (optional)
    -Garam masala powder 1 tsp
    -Cooking oil 1 tbs
    -Charcoal for smoke
    -Maida (All-purpose flour) ½ Cup
    -Water 1 Cup
    -Cooking oil for frying
    Directions:
    -Make cuts on both sides of chicken pieces with the help of knife & set aside.
    -In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.
    -Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.
    -In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).
    -Give coal smoke for 2 minutes.
    -In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
    -In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).
    -Serve with yogurt raita,chutney & salad.
    Recipe in Urdu:
    Ajza:
    -Chicken tikka pieces 4
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
    -Lemon juice 3 tbs
    -Lal mirch powder (Red chilli powder) 1 tbs or to taste
    -Namak (Salt) 1 & ½ tsp or to taste
    -Haldi powder (Turmeric powder) 1 & ½ tsp
    -Dhania powder (Coriander powder) ½ tbs
    -Zeera powder (Cumin powder) 1 & ½ tsp
    -Zarday ka rang (Yellow food color) ½ tsp (optional)
    -Garam masala powder 1 tsp
    -Cooking oil 1 tbs
    -Charcoal for smoke
    -Maida (All-purpose flour) ½ Cup
    -Water 1 Cup
    -Cooking oil for frying
    Directions:
    -Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.
    -Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.
    -Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.
    -Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).
    -2 minute kliya koyla ka dhuwan dein.
    -Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!
    -Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes).
    -Dahi ka raita,chutney aur salad ka saath serve karein.
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