Cold Searing Ribeye Steaks - NOT what you expect!

Cold Searing Steaks means you use zero cooking oil which means no oil mess. You simple start your steak in a cold pan and cook on high for 2 minutes, flip, two more minutes. Then turn the temp down to medium and repeats flipping the steaks until the steak is done to your liking. I love this cold pan searing method!

[@JasonBolte]

Cold seared steaks 🥩 easy, no mess, and beginner friendly steak searing method.

[@blbreptiles4126]

1. You showed us the result right away.
2. You made a short video.
3. Clear and consise wording.
You sir are a gem!

[@maxmeh2342]

You should add no salt at least 1 hour before the cook. Salt will draw out moisture from the meat t the surface, and 30 minutes is not enough time for that moisture to be reabsorbed into the meat. Moisture is the enemy of the sear. Also, you should pat dry with the paper towel just before placing the steak in the pan. Also, you should do this in a non-stick pan. A cast iron pan does not respond quickly to temperature changes. That's why you have that 1/8th inch gray edge. Also, see all that fond on your pan? That won't happen on a non-stick. All that crust will remain on the meat. Another benefit of non-stick.

[@lpklpk447]

Thanks. I’ll give it a try!👍🦖

[@JasonBolte]

You're welcome! Thanks for watching.

[@Kardekken]

Really great instructional video for this awesome cold sear method thanks dude

[@JasonBolte]

Thank you very much! I appreciate you!

[@jimedward8908]

Wow could not be easier! Perfect video for teaching people brand new to making a great steak at home.

[@JasonBolte]

Yeah, now I need to get my kids to make steaks. 😬

[@IgnitionPointpodcast]

I’m going to try that!

[@JasonBolte]

Awesome! It’s super easy!

[@drewsbrew]

🧊🧊🔥🔥🔥🔥🔥 looks delicious!!

[@JasonBolte]

Thanks!

[@beoz658]

good video btw I saw Nirvana at the Cow Palace in SF

[@JasonBolte]

I'm super Jealous. Thanks for watching!

[@sharonsmalls6846]

I like my steak well done. This reminds me of hamburgers, I don't add oil to cook it. Thank you, I will try this one day.

[@JasonBolte]

Totally agree! Thanks for watching!

[@nthdegree1269]

I prefer reverse sear from the oven to the pan

[@dannyrie1]

can cook the fat strip on the side first to release some fat, then sear the rest of steak on that melted fat

[@Denvercoder]

You messed up when you put salt on it.

[@monteself6826]

I'm out.. last time I cooked steak Alexa turned me in to PETA !

[@JasonBolte]

😂 that $itch!

[@davidstephens8543]

Pull the steak out of the pan... you're hitting too close to the pan and getting temps all over the place.

[@kayblendzmmj6256]

No oil, no seasoning and not cooked all the way