Italian Homemade Sun Dried Tomatoes 🍅 how to make it from Fresh Tomatoes
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- čas přidán 9. 08. 2023
- Today let's prepare dried tomatoes in oil together starting from fresh tomatoes.
In this video I experimented the same recipe with 4 types of tomato: Cherry Tomato, Piccadilly Tomato, Yellow Datterino Tomato and Red Datterino Tomato.
You will then need:
Tomatoes 3 kg
Salt NOT iodized
Water 1 liter
1/2 cup white vinegar
5 laurel leaves
Origan
Garlic 1 clove
Extra virgin olive oil 1/2 litre
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicioccolato.it
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😂😂.. ‘mould will make a party on your tomatoes ‘…. Why does not this great man have his own TV show.. I have eaten both types of Datterino and they are both exquisitely sweet
I imagine we each make them and lay them out and he will grade/critique them one by one 😂😂😂 hehee ; )
😂 thanks 🤪
😂🍅🤣
@@Spectacular-cuoredicioccolato tomatoes sour !! Like me!!??
😂😂
Thank you, it's a very convenient recipe, and it's very fulfilling! I've learned it here on your channel Andrew, along with cured/marinaded eggplants. I really like both, last year, when it was the first year of war and I lost a job and everything was so damn uncertain, I mostly survived on your recipes, on the convenients that I'd pre-cooked in Autumn. I'd made wine, rice wine, anchovy, these tomatoes, eggplants, lardo a lot of stuff lava cake, pan pizzas. That actually helped me to get through first year of war in my country, your recipes is so diverse, beautiful, easy to reproduce, I'm glad this channel exist.
I am very happy to know that in some way I was able to give you an hand
Big hug 🤗 my friend
Love your recipe for this. It’s always requested from family, friends and neighbors. I live in Missouri,USA. To my disappointment it’s much to humid to successfully dry in the sun so I use a dehydrator instead.
Thanks for your support 🥳
I dry them for a few days in the normal oven in 100 deg centigrade - abt two hours per day. Perfect result.
I'm so glad you mentioned using your dehydrator. I want to try this recipe myself (over abundance of cherry tomatoes) but like you my area is very humid (Ohio Valley area). Now I feel better about tryin it. Thanks!
I have used your recipe for years, it really is the best. Have family over tomorrow and will serve this.
Spectacular 🥳 big hug 🤗 to you and your family
Wow!!! Thanks from Brazil 🇧🇷
Thanks Fabiano 🤗
Brilliant.
Loved it when he was talking about lack of sun - straight away ENGLAND!
😂👍🏼 my friends from Manchester always said that
Looking amazing!!!! Thanks so much!! Can't wait to try it :D
Thanks ☺️ keep us updated 😉👍🏼
Thank you for the great videos and cooking tips!
Thanks for watching and sharing the video 🤩
Loving your channel, as always. Thank you for another wonderful way to preserve things.
Thanks for your support 🥳
this is the greatest food channel for me, thank you for making these videos.
Thanks my friend for your support 🤗
WILL TRY IT OUT
Bravo 👏🏼 keep us updated 🙂
Thanks for a great video ,always wanted to know how to do that.
Thanks 🥳
Excellent information Thank You!
Thanks ☺️
Thank you so much!
Thanks for watching and sharing the video 🍅👍🏼
Great recipe thanks 🙏🙏👍
Welcome 😉👍🏼
I use your old recipe all the time with some variation at times with the herbs used. Always easy and tastes amazing., thanks.
Spectacular 🥳🍅👍🏼
Spectacular! Grazie!
Welcome 🤗
I was just thinking what to do different on my tomatoes. Thank you. Grazie Mille!!
Welcome 🙏🏼
I tried your recipie and they came out amazing! Love your knowledge.
Thanks my friend
Yummm! Wish I’d seen this a few weeks ago when I had so many from my garden!
😬 sorry but you can make it next year
Awesome, I did my tomatoes last year based on your original video. It turned out great.
Spectacular 🥳👍🏼🍅
Spectacular❤
Thanks 🙏🏼
Thank you Andrea! Can't wait to make these when it is summery and sunny here in New Zealand
👍🏼 keep us updated
Love from Turkey! God bless you and your family!
Thanks buddy for your support 🥳
A great video. Thank you got sharing👍
Thanks for watching it 👍🏼🍅
I like the way you say words. Subscribed!
😂 thanks
Spectacular ❤🎉. I will try this for sure 👍
Very Bravo 👏🏼 keep us updated 🥳
@@Spectacular-cuoredicioccolato i will 👍
🥳
I absolutely love watching all of your video’s. Very informative. Just waiting for a smile..🥰
Thanks 😊
Thank you 👍❤😋
Welcome 🤗
Ohh, how nice you put a new video this year too🎉! Super! Last year was great, this one is cool too an definetly inspires to make them more - last year stock gone too quickly😊 thank you so much for your amazing work, super recipes, nice video instructions, beautiful foods and all the inspiration!🎉❤😊😊😊 inspiration
Thanks for watching and sharing the videos 🥳👍🏼🍾😜
Excellent mark! I try to follow to your great experience! 🇰🇿
Thanks Pavel 👍🏼 keep us updated
Grazie, un altro video squisito.
Grazie mille 🤩
Thank you for sharing your knowledge with us. Blessings from Florida
Thanks 🤗 greetings from Italy
Fantastic video dude. I learned so many tips, thanks from cold England :)
Thanks for your support 🤗
Awesome
🤩👍🏼 thanks
I've been doing them using your recipe for two years, and I'm definitely going to repeat it this summer! thank you so much, Maestro)
Thanks Ana for sharing your experience 🤗
Good idea.
Thanks 😉
I saw your sun-dried tomatoes video last winter and decided to grow some cherry tomatoes specifically to try this out. We didn't have the weather to dry them outside, so I used a dehydrator. I finally opened a bottle to taste them tonight Wow! So good. So much better than store bought. Thank you so much for sharing and teaching us this recipe/technique.
Spectacular 😉👍🏼 thanks for sharing your experience with us and the videos with friends and family
Can't wait to make these, with my garden tomatoes
Keep us updated 😉👍🏼
Brilliant.I used our best home grown tomatoes. Living in Colorado things dry out faster but the elevation makes the sun too intense so I used this recipe faithfully using an electric food dryer. The results were spectacular. Best sun-dried tomatoes I have ever had. Love this channel.
Spectacular 🥳 thanks for sharing your experience with us
Grazie Mille!
Grazie a te
14:22 Muchas gracias por tus enseñanzas. Eres un buen maestro. Y tu Inglés es buenísimo. Grazie 🙏
Gracias ☺️👍🏼🙂
The tomato video was the first one I watched on your channel :)
Thanks Max for your support 🥳
Made this recepy 2 weekse ago, WOW what a taste delicious!!!!
Thank you for the recepy!
Greetings from the Netherlands🇾🇪
Spectacular 🥳 big hug 🤗 from Italy
Amazing
Thanks 🥳🍅
I grow a popular variety of cherry tomato here in Northern California . It makes an excellent golden pasta sauce. Will try this, I love sun dried tomatoes.
🥳🍅 keep us updated
Like you said, my tomatoes did develop mold and I had to lose a few. Thank you for the tip in this video. I love sun dried tomatoes!!
🥳 good idea 👍🏼
This is one channel I don’t need to wait until the end to thumbs up.
Thanks buddy 😉
Wow great spectacular👍😊
Thanks 🥳🤩🍅
I am really enjoying your videos. They are very relaxing and informative.
You mentioned your cherry tomatoes gave you the best dry yield at 1000g = 115g (11.5%), which is true for total weight, but your yellow plum tomatoes actually gave you the best percentage of dry weight at 500g = 64g (12.8%).
Yes 👍🏼 I make a mess with the numbers 😂
What a treat, you always deliver... just in time for the fall harvest. Our Basil and Sage is growing like crazy in the garden. maybe you have some pesto suggestions...The tomatoes are still green. The beauty of your channel is that whenever you upload I instantly have a smile on my face.
Thanks my dear 🤗 I have the video but only in Italian 😬 sorry czcams.com/video/WsixKUTGkyk/video.html
I love ur videos sir ❤❤
Thanks Paul 🥳
Oh my goodness! I had no idea you had to boil in vinegar water prior to adding olive oil! Thank you for this tutorial!
Welcome 🙂🍅
I loved your first sundried tomato video and this even better. I've made many batches. This year however the crows have eaten ALL my tomatoes from my garden!
Never saw this behavior before😢.
You have reminded me to at least go to the farmers market and make these again. The different colors are a great idea. THANKS!
😱 I am sorry for your tomatoes 🍅😬
If crows have eaten your tomatoes, then be aware something is wrong.
@juliawigger9796
Yes! The crows are emboldened and the tomatoes are in jeopardy. Maybe ravens ... and my tomatoes are nevemore..
It's humid, cloudier and cooler where I live so I dry the tomatoes in a dehydrator. Works for me.
Ok 👍🏼 perfect
How many days do you need?
@@Spectacular-cuoredicioccolato Small tomatoes can be done in less than a day with medium heat. Low heat and 1-2 days for larger ones.
Thanks 🙏🏼 for the information 👍🏼🥳
Fantastic mi piace molto
Grazie 🤩
South Italy is more dry the humidity than here in Indonesia. But now is the dry season ,but still raining in the mountains. But maybe i can try😊.
Thank you for your tutorial videos
Yes 👍🏼 Italian dry season
Keep us updated my dear 🙂
Wow they look fantastic and delicious I think I will try to make would you make a video on maybe pickled spicy peppers
Thanks ☺️
Yes 👍🏼 done it czcams.com/video/6JT4MWVV5BY/video.html
Very nice video... i have my orto full of datterini, i will try your recipe. Many thanks, grazie da umbria 😂
Bravo 👏🏼 keep us updated
J'ai essayer la recette super bonne
Spectacular 🥳 thanks for sharing your experience and the video
Very nice very informative thanks from Pakistan
Thanks 🤗🤪
I love sun-dried tomatoes with cream-cheese and chicken-bakked, on the bread
😉👍🏼🍷🥳🍅
Love your videos! I made dried tomatoes last year. I ended up with tomato paste - I boiled them too much or the vinegar was too strong, I don't know. But I'm trying again this season.
Ok 👍🏼 be careful 😉
Greetings from Prachuap Khiri Khan. This time I'm going to make them. I was going to after your first sun dried tomatoes video, but laziness won. We still have a lot of sunshine here despite it being rainy season.
Spectacular 🤗 big hug from Italy my friend
Datterino is my favourite tomato for pizza
Yes 👍🏼 very good on pizza 🍕
Dang that’s a nice view !! Do you know how to do cactus recipes !!??
Thanks ☺️
czcams.com/video/X1622pBOCqU/video.html 😉
This looks so yummy! Where do you store them for the duration of storage? In the fridge or a "cool" cupboard?
The best place is the basement but the most important thing is that the oil cover all the ingredients
it is super hot here in summer (42C) but I still use the dehydrator. it dries in 12 hours not 4 days. he made me laugh when he said there are no birds that like tomatoes. I never thought of that. very helpful video though. I make these often.
😂👍🏼 thanks
update from SW FL, USA...the Summer heat is soooo HOT, that no amount of care was able to save my Summer vegetables. Including, sighhh...tomatoes! If Global Warming is for real, its gonna take some innovative growing to keep us all fed. Shade cloth wasn't enough, its the awful hot air temperature...115F! Even the papayas are scalded. Any other home growers having better luck?
Thanks for sharing your experience 👍🏼
Wonderful recipe! Thank you! What were the larger tomatoes at the end? The San Marzano you mentioned earlier in the video?
Yes 👍🏼 San Marzano
I live in the northeast US. Late summer and fall weather can be tricky here, so I put the tomatoes on a tray inside my cold frame in the sun. It worked spec-tacu-lar 🙂 - perfect temperature with no rain or insects on them. I used San Marzano and Grappoli D'Inverno. Now, I'm just waiting to taste them. Thank you again for the recipe! @@Spectacular-cuoredicioccolato
In England I have had success with cheap dehydrators.
Thanks for sharing your experience 👍🏼
where we must store these jars? thank you for your recipe
Room temperature but the oil must cover all the ingredients
I have tried your aubergine recipe and it's delicious. With the unreliable weather here in the UK, I think I will have to use the oven. How long would you recommend at 42c. Thank you
At least 2 days 😬 keep us updated 🍅
Great recipe, thank you for sharing! Is there an alternative for using vinegar to preserve the tomatoes?
Maybe lemon 🍋
@@Spectacular-cuoredicioccolato thank you!
Hi Andrea we’re having lunch with some of your recipes 😊 e ora si manga
Spectacular 🥳 enjoy it 🤩
@@Spectacular-cuoredicioccolato thanks Andrea, I wanted to send you a photo but couldn’t work out how to do it. Any ideas on that?
You can send me some pictures on instagram 😉
@@Spectacular-cuoredicioccolato okay thanks 👍
Very very very Espectacular!!! Jajajaja!
Big "LIKE" for you
Thanks Jam 🥳👍🏼🤩🤪
Hello and thanks for your work. I've tried several of your things and all turns great. As you said some mold is possible to develop on the tommato and this is the case with me. I disproved salt in vineger and lightly brushed the molding spots with the solution. The mold disappeared. Is this correct thing to do? ❤❤❤
Bravo 👏🏼 well done 👍🏼
Thankyou for some great advice. I have been growing some principe borghese tomatoes and I thought I would give drying them a go, only problem is I am not blessed with the beautiful Italian sunshine so I am going to try in the oven however my lowest setting is 75° so I'm going to put them in the oven after it has been turned off after cooking ( lower heat & no extra energy costs ) do you think this will work ?
Yes 👍🏼 good idea
Keep us updated
I made some last august just like your recipe, it’s been in the fridge for one year now, is it still good to eat? Thanks.
If the oil cover the ingredients 👍🏼 yes
Once they are made (before opening), are they shelf stable and safe to keep stored in a dark cool place, or should the extra jars be kept in a fridge until ready to open and enjoy? How long are the unused jars safe for keep if shelf stable in the pantry?
You can store in the pantry for 1 year
Can I refill the jar with more sun dried tomatoes later? I.e. top it up with more tomatoes and evoo after I’ve used say half the tomatoes?
In theory yes but I never tried 😬sorry
wonderful! One question- do you store in the fridge or at room temperature ? What is the shelf life at room temperature ?
Room temperature but the oil must cover all the ingredients
1 year
I read all the comments looking for this question and didn’t find it. Your video shows you making several batches are you reusing the water and vinegar solution after each subsequent batch thank you.
Not necessary for small quantity like this one
Can i use the dry oregano for some spicies u add?
Yes 👍🏼
Ciao chef!
I live in a very hot and very humid climate (42 C with around 75% humidity these days). Should I attempt to make these outside? Or should I just use the oven with fan at 45 C?
I done it in Thailand 😉 very similar 👍🏼 hot and humid
Red cardinal in florida USA ate my tomato
😱
What you could do about the tomatos floating up to the surface is fill a plastic bag with water and leave it as a weight to keep them submerged.
This is why you need to boil them with water and vinegar 😉
Hi sir
Can i put rapeseed oil (colza oil) instead of olive oil
Yes 👍🏼 but the taste will be different
Can you use the oil aswell again, to make another batch?
In theory 👍🏼 yes
Hi sir
How many time we leave the tomato in the jar before usi g it??
2 weeks
I'll try over here at the bottom of Africa
Keep us updated 👍🏼
Thank you from Sweden.
But i dont think our sun this time in year are so strong fot this.
Best Regards Helene
🤗 thanks for your message
You should visit the south of Italy
@@Spectacular-cuoredicioccolato I have been there many Times.
I have a italien last name. My Grand Grand, Grand, gran father was from Italy. Feretti
But I am blond and blue eyes, but my 2 sisters are dark and have brown eyes.
How long we can keep it?
1 year
Hey! Love this. I’m from India and learning this for pasta. I’ve a query why boiling in water after sundried it? Can’t be put directly after drying in jar with garlic and olive oil? I didn’t understand to make it moist after dried, pls make me understand I’m new to Italian dishes. Thanks
To preserve it 😉 water and vinegar
@@Spectacular-cuoredicioccolato is it necessary to boil it in water and vinegar? Can't be directly keep it in jar just after sun-dried it with oil in it? Can we skip this step?
@nimishagupta4938 no 👎🏼 you can not skip it
Once opened I see you must store in the refrigerator how long will they last in the refrigerator? If I don’t open the jar can they be stored unopened outside of the refrigerator?
Room temperature but the oil must cover all the ingredients
Thank you
We experience no sun in Scotland! would it be possible to dry the tomatoes in an oven for similar results? Thank you
Yes 👍🏼 check in the comments for good advice from friends that tried it already
Why is drying surface white ibstead of the concrete next to it?😊
Because one is the floor the other is a shelf 😉
From Sochi with love🎨
Thanks 🤗
Can u dry tomatoes in oven?
Yes 👍🏼 I never tried but if you check in the comments you can find good advices 😉
Was it to wait 2 months that you mentioned after 2 weeks for best taste?
At least 2 weeks but 2 months are better
@@Spectacular-cuoredicioccolato okay, thank you