Egg Foo Young, Chinese takeout at home with perfect sauce 芙蓉蛋
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- čas přidán 1. 07. 2024
- #EggFooYoung #ChineseTakeOut #EggOmelet #芙蓉蛋
A popular Chinese takeout Egg Foo Young can be easily made at home. Check out how to make the perfect brown sauce to go with it.
Hi everyone! Some of you guys requested Egg Foo Young. Here's my take on this dish. Please try and rate mine against what you had before.
大家好！有些观众要求我做芙蓉蛋，这是我的做法。请试试并比较我的和你吃过的外卖。
Thank you! Love, Ling
Ingredients:
2 eggs
1/4 cup diced carrots
1/4 cup diced bella (or other) mushrooms
1/4 cup diced onions
1/4 cup chopped green onions
salt
white pepper powder
garlic powder
For the sauce:
1/2 cup water
1 tbsp light soy sauce
1 tbsp oyster sauce
(optional) a pinch of sugar
slurry (mix 1/2 tbsp corn starch with 1/4 cup water)
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Very clean, clear, healthy, simple, not flowery or arrogant, and all her presentations always looks very appetizing.
Thank you for the kind words!
Long, that’s so delicious looking. Egg foo young is one of my favorites. Thank you for the wonderful video
Thank you 😊
Wow awesome sharing your recipes ❤️
Thank you very much for showing me how to make eggs when young it's my favorite one of my favorite have a blessed night
Enjoy!
Mrs Ling; I just want you to know that all your Chinese food videos is a big help for me because i am going to work in Hongkong soon, and my employer requested me to learn more Chinese food that's why i'm very thankful i found your yt channel🤗❤️
So happy to hear that. I miss Hong Kong, a beautiful city. Good luck with your work!
I love your videos so much, they’re straightforward and the recipes are delicious. Thank you! Looking forward to trying this one out :)
Simply done and delicious.
Mrs Ling ; I just wanted to let you know that I really appreciate and like your recipes ! 2 days ago I tried the first one , The Stir fry shrimp noodles and it come out delicious ! And I like your personality and how you're explaining when you are cooking ! And tomorrow Sunday iam going to try this recipe ! God bless you
Thank you for all the love and support! So happy my recipes are helpful. Be safe! 😊 -Ling
Great recipe and easy to follow! I am going to try making this now
Thank you for sharing this. Now I can make my favorite dish. You rock Mrs. Lee.
Yay, enjoy 😊 -Ling
Nice share
One of my favorites. Thank you. You are a doll.
Awe, thank you ☺️-Ling
Another wonderful video , thanks ! I'm hungry ! 🌺 ❤️
Thank you, Rene. Hope all is well 😊 -Ling
I love watching your videos! You explain everything & make it look easy... looking forward on trying your recipes.
Thank you!
Aren’t my recipes simple? Enjoy! Thank you 😊
My favorite, can't wait to try your recipe. 💕
Thank you! Enjoy 😊 -Ling
I love you madam! All the videos you make I really love it! Thank you so much 😘 more videos to come ❤️❤️
So delicious! Ty for your recipe 😋
Enjoy 😊 -Ling
I used to watch many egg foo young cooking videos and people cook it in all different ways that look delicious and delicious 💕💕💕
Another perfect recipe! Thank you very much! I cook a lot of Chinese cuisine but I never made this before. It was excellent! 再謝瞭！
Thank you as always, Jamie. Enjoy 😊 -Ling
Made this today,so tasty yet simple,sending thanks for all your great recipes
So happy to heart that. Thank you 😊
Beautiful simple dish
oooh! EFY, my favorite! Thank you for easy recipe.
Haha, enjoy EFY 😊 -Ling
Excellent! Thank you for sharing. 👍
Thank you 😊 -Ling
I love how easy all your recipes are and how delicious they are as well. Thank you for teaching me to cook xxx
Aren’t my recipes simple? Thanks 😊
Can't wait to try. I learn so much from you :)
Awe, so happy that I can be help 😊
Looks delicious and you made it easy for us, thank you! Will try over the weekend. Stay well.
Didn’t I? Thank you! Stay safe 😊 -Ling
Thank you Love! I will have my children make this today for lunch or dinner! 😋😋😋
Hope your kids will like it. Please send my love to them ❤️ -Ling
I made this meal couple minute ago. Delicious , fantastic. Mrs Ling, you are wonderful in any sense.
So happy to hear that. Thank you 😊 -Ling
beautiful! absolutely 1 of my favorite to make !!
Enjoy 😊 -Ling
Beside her recipes, she's absolutely adorable ❤️
Awe, thank you ☺️ -Ling
Delightful Mrs. Ling. I love your videos. They are easy to follow and you are so good at showing how easy it is to prepare Chinese cuisin. Thanks so much.
Thank you for the encouragement 😊 -Ling
Love the simplicity of this recipe.
I tend to make recipes simpler. Thank you 😊
Always loved your cooking
Thank you 😊
I made this immediately after watching your video...I've never had this dish before but it looked so good...and I had all of the ingredients on hand...and it turned out perfectly...sooo delicious!!!! Thank you for sharing this recipe (and all of the others!)...I love your channel...💗💗💗
芙蓉蛋很好吃! 谢谢您! Miss Ling! ! 🙏 🙏 保重! Take care!
好吃 😋 谢谢您, and take care too!
My dad would make this on occasion for lunch after sunday church. It was always such a treat!
One of my favorites.
Enjoy, Paula 😊
Your cooking look absolutely delicious.💜😋
Thank you 😊 -Ling
I like you sauce... Uufffff 🤤🤤🤤🤤
Delicious!
Made this for dinner and it is soooo good, will never have to order it again haha. Thanks for the awesome recipes!
Great 👏 I didn’t mean not to order takeout. We still should support our local restaurants when they are open. Agree? 😊 -Ling
I thought this would actually be more complicated than this. Once again, you have taken one of my favorite meals, and made it so simple. You are amazing!
Not complicated at all, at least for my version. Enjoy 😊 -Ling
What amazing cook you are,the best,looks yummy,thanks for teaching
Awe, thank you for the kind words 😊 -Ling
Hi Ling...I really love your cookin...so free n easy..made alrdy this foo young...mmmmm...yummi thanks ..cheers N happy newyear
Thank you 😊 Cheers!
Nice! My hubby like it too. 👍😄
So happy to hear that. Thank you 😊 -Ling
I like this, and it looks easy to make, and very tasty. I particularly liked the way you split the mixture into three smaller patties; that would make it very nice to eat. Thank you for showing it to us.
Enjoy. Thanks 😊 -Ling
Thank you i will try this too
Enjoy 😊
I triedj jor egg foo young rec'z for the first time which, came out delicious. I found it very easy to follow not to mention the sauce, also, very easy to make n delicious too. Thank u for sharing.
Isn’t it easy? Thank you 😊
I’m amazed at Chinese sauces. So simple yet all good. I have only recently begun cooking Chinese food and I appreciate your calm instructions. Thank you .
Hope you enjoy cooking. Thank you 😊
love the cooking
Thank you 😊 -Ling
I just found you. Can't wait to try all your recipes!
Welcome to my channel 👏 Hope you will enjoy my simple recipes -Ling
Good choice in my book. I just shared this one with my fiancé down under.
Ling is explaining perfectly.
简单易学，感恩！
简单吧？谢谢 😊 -Ling
tonight going to try...thanks.
Enjoy 😊 -Ling
Getting hungry so yummy. You look nice today.
Thank you ☺️ -Ling
My favorite and Bruce Lee too!
Haha 😆
Looks wonderful thanks Ling, I'll let u no how it comes out, cant wait 2 try it. I'm a little behind the times but I lovevur podcast & I saw ur new one grilling with cameraman lol ;)
Enjoy, Henni 😊
Thank you for another simple and delicious recipe. I made this with rice for dinner last night, and it was perfect. In addition to the sauce, I also set out little dishes of dipping sauces: a sweet chili sauce and some hot Chinese mustard (mixed myself). I meant them mostly for the steamed broccoli that I made as a side dish, but they also made interesting variations with the egg patties. Your recipes are so inspiring!
Great side dish 👍 I had it for lunch yesterday. Simple and quick to make, isn’t it? Thank you 😊-Ling
I am So hungry right now, look delicious 😋
Please try, so easy to make 😊 -Ling
I have enjoyed making several of your healthy recipes for 2 years now, all delicious….. 兔年祝您和家人新年快乐😊
谢谢！新年快乐 🎊
Delicious I need to try this it’s so easy
Very easy indeed. Enjoy 😊 -Ling
I was wondering what to cook for dinner tonight... Now I know!👍 Thank you!
Yes, good for breakfast, lunch and dinner 😊 -Ling
@@ChineseHealthyCook I followed your recipe precisely and cooked this for dinner - and (even if I say so myself,) it was delicious! I will surely cook this again many times in the future. Thank you so much Zhou Ling!🙏✋
I tried this today. It was great! Even my gals who don't like onions think the Foo young eggs were delicious.
Good job 👏 So happy to hear that 😊
I Love watching ur vedios looking delicious and very simple foods.
And i already follow some of foods ur cooking and taste so yummy.
Thanks for sharing to us how cooking chinese foods.
God Bless You Always.
Thank you! My pleasure to share 😊
ver nice, ty
Even as a german, I've known this dish for decades. So fantasticcally explained, Ling!
I like to use shiitake mushrooms in it. (Just a few. Not to overpower the rest, tastewise.)
Some shrimps, pre-fried in an little butter with chopped fresh garlic. And for this amount of sauce: maybe 3 drops of roasted sesame oil.
Maybe rather mushroom OR shrimp. Instead of mushroom AND shrimp. The give the ingredients their own chance to "shine".
Love from the far north of Germany!
All the best to you and Germany! Thank you 😊
Thanks for sharing. Healthy breakfast.
Enjoy 😊 -Ling
Just made this for breakfast super good. Cheers from Northern California, Hope all is well during all this madness going on!
Great 👏👏 Hope you are well too. Thank you 😊-Ling
YUMMY !!!!!!!!!!!!
Yummy
great recipe
Isn’t it? Thank you 😊
Hi Ling! I've never had egg foo young, and we tried and love your recipe! Will make it again and again :) We've been doing a few of your recipes over the last few weeks - they have all been winners
Glad you loved my recipes. Thank you 😊 -Ling
So good. I know it is good, because most of my adult life I have been making exactly same thing but used shredded cabbage instead of carrots.
So good, Yummy and good for Tummy. So I been making Egg Foo Young and didn't know it. WOW!!! Love it.
We can use any vegetables we have or like. Enjoy 😊 -Ling
Your dishes are very good because you are a very good person inside and out. You cook from your heart.
Awe, thank you for the kind words 😊
Exactly how I do mine. I sometimes add a little ground pork or finely chopped shrimp - YuM!!! Love your work ;)
Great 👏 Thank you 😊 -Ling
Would the pork or shrimp be cooked before adding to the Egg Foo Young?
Thanks my friend 👌👍♥️
Thank you 🤗
I love eggs foo young!
I add a bit of rice vinegar to my sauce….?
I love it this way
Always watching and learning your new dishes.As i live in China and working with food service so it really helped me to know better about Chinese food.Thanks Ms Ling.Hope to see more videos .God bless.
Where do you live in China? I was planing to go back this fall but it doesn’t look like happening. Thank you 😊 -Ling
@@ChineseHealthyCook I live in Sichuan province,Chengdu city
I miss Chengdu, food heaven 😋
Hello Thank You! Eggcellent 😊 Recipe and Demonstration! Please tell again what is used to thicken the Sauce!
Corn or potato starch. Thank you 😊
It’s my favorite behind shrimp and vegetables in white garlic sauce
Enjoy 😊 -Ling
Excelente recipe!!!!!
Thank you! Please try 😊 -Ling
Best
I just discovered your channel and I’m going to try several recipes but this one first! My local Chinese restaurants are making egg foo young with what I believe is oyster sauces that they make and I hate it. It’s not old school the way I like so I will give yours a try. I’m looking for old school egg foo young gravy only
Welcome to my channel 👏 Enjoy!
Wonderful 👏 and easy
Easy ingredients listing. 😊
I'm glad I don't have to bounce around websites for the ingredient list 😅
Enjoy 😊 -Ling
I really like your vids! Thank you for your time
Andrew Davis Thank you 😊
❤️
Ms Ling you did it again 💯. Great demonstration. What's another substitute for oyster sauce?
You may substitute with soy sauce. Enjoy 😊
Maybe black bean sauce? I once had to substitute soy sauce with something else for my daughter.
If you wanna give it a hot touch: mybe 1 tbsp of chili oil (with the flakes in it). Like Laoganma brand. Dunno where you're located. I found it in the US as well as in Australia, as well as here in Germany.
Maybe even stirring in some mango chutney would do the trick.
Hi love your videos can you please do a video on Chinese fried chicken wings
I did 2 chicken wings recipes, soy wings and braised wings. I don’t fry 😆 -Ling
Just found you and am glad I did! I've watched a few of your videos. I'm curious as to how many servings you are making. Does this feed one or two people?
Welcome to my channel 👏 It is for servings. Thank you 😊 -Ling
I had mistakenly unsubscribed... Love this recipe!
Welcome back 😆 thank you 😊-Ling
OMG, I have all the ingredients and I'm totally going to make this tomorrow morning along with my chocolate waffles. This is way easier to make than the classic omelet and that sauce is way easier and probably less heavy than regular gravy. I can already picture myself doing this. I could add sausage to the omelet, but I'll probably just make it on the side. And probably, if you can't make the sauce, you could melt some cheese on it. ^.^
Sounds like a perfect breakfast with your waffles 😋 Enjoy 😊 -Ling
Okay, so I did end up making this. It came out perfect. I'm now going to brag to everyone that I know how to make this. One of my coworkers loves egg foo young. Some notes though, when I made it, I put way too much vegetables in it like I always do when I make omelets. I feel like that's pretty easy to do, but I just added an extra egg so I can have more of a liquid base. Also, I cooked the carrots and white onion a little bit beforehand because I prefer those a bit more cooked than just a few moments in the heat to make them softer. I also added spinach. The sauce came out perfect. Nice and easy to make--it tastes just like you'd expect it to and I think the oyster sauce is the key ingredient.
Secondly, this WOULD go really well with rice (because of the sauce) so I'll do that next time, but I had my mini waffles with it and that was fine. I didn't feel like making any sausages, but I don't think this meal needs any meat with it.
Anyways, thank you for this wonderful recipe. Cooking along with a video gets a little messy so I'll just create one for myself based off of this video. More for the sauce than anything else. I'm making so many random recipes these days that I doubt I'll remember everything right.
You're such a gentle soul. Thank you for this video. I haven't had egg foo young since I was a child, but watching your video makes me realize I have everything except the mushrooms on hand. I am going to enjoy this meal in the very near future. (Just added mushrooms to my shopping list.)
By the way, might you consider doing a tutorial video on properly using chopsticks? I try, but the dogs, knowing full -well what's up, end up with half my dinner, as piece by piece gets flung wildly from the dainty sticks and into the air, or hurtles across the table, bouncing off walls or skidding haphazardly along floorboards, into their waiting gullets. And ohhhh, they are happy! (Me, not so much.)
Thank you Lisa for the kind words. You are not the only one asking for chopstick tutorial. I will work on how to teach you guys 😊
@@ChineseHealthyCook
And here I thought I had an original idea! You know when I especially wish I was adept with them is during cooking. Sometimes chopsticks are the perfect utensil.
U are the best ..can u make shrimp in lobster sauce
Thank you! Here’s my shrimp in lobster sauce:
czcams.com/video/CQOg61erLks/video.html
😊 -Ling
I always add like 1t. of Lite soy sauce into the beaten egg?
Mrs. Ling I just want to ask if you used fresh mushroom or dried mushroom ty
I used fresh Bella mushrooms but dried mushrooms are fine too.
Will you please cook some mei fun? Thank you
Check out my Singapore noodles made of Mei Fun, rice noodles. Thank you 😊
What do you call the sauce for egg foo young? I want to put that on my Turkey this year for Thanksgiving.
So Good.
Should we call it brown sauce? 😄
@@ChineseHealthyCook ** Yes, brown sauce, but when I was a kid there was a red/orange colored sauce that was always used with EFY. It was so delicious!! Would you happen to know the ingredients PLEASE??
For your frozen green onions, what container do you use? Air tight or standard container? And how long does it last. Prices of scallions here in NY are going up and down. I want to have a little extra. I've been saving the roots and growing them too haha. Thank you!
I’ve been growing green onions in water too. The ones I used to garnish were harvested 😄 I freeze in a zip bag. Stay safe! Be strong, NY ❤️ -Ling
@@ChineseHealthyCook oh how cool thank you. 😄 Be Safe Too, much appreciated! ❤
A couple of things I need to get and then I am good to go. Next to noodles, this is my favorite Chinese food. What, exactly is, Oyster Sauce?
Oyster sauce is made from oyster essence, and there’s also vegan version. Enjoy 😊 -Ling
I have Tian Mian Jiang(black bean paste sauce) what menu can I use it?
You may use it to make Zha Jiang Mian 炸酱面or Jing Jiang rou si 京酱肉丝. We sometimes use to cook double cooked pork instead of Doubanjiang 😊 -Ling
Mostly a Denver omelette with sauce.
You should move to New Zealand we are the Gold standard best Country at containing the Bing Du next to Taiwan. My Chinese restaraunt opened this week hopefully they didn't raise the prices. ⚘
New Zealand 👍 All my favorite restaurants are still closed 😷 Enjoy yours, Dr.
Wowww I thot it’s very complicated to make.. Ma’am if I want to put shrimp and pork do I need to pre cook the shrimp and pork ?
Yes, precook shrimp and pork and mix with eggs. Enjoy 😊 -Ling