Sardines/Boothai/Matti Curry | Pedwa Teppala Randai | Tarle Teppala Ambat

Sardines are a nutrient-rich, small, oily sea fish widely consumed by humans and often used as forage fish for larger fish species. These are very popular among the Karnataka, Maharashtra and Kerala coastal population.
Teppal(Szechuan Pepper) is a very popular spice among the Karnataka coastalites(Konkani’s). It’s known for it’s strong flavor and aroma, which is widely used in most of the coconut based curry(veg and non veg) prepared in these parts.
We have made one such Sardine Curry using the Teppal(Szechuan Pepper).
Do give this recipe a try and let us know how did it turn out for you?
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[@indianvloggerveena2717]

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Thank you!

[@sushmaashwinkumarpoojari6988]

Wow nice receipee and trafitional

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Thank you so much

[@KALVISEVAI]

Very nice sharing sister..sty cnt

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Thanks and sure

[@SrujanaInfotains]

Nice recipe

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Thanks a lot

[@jayashreedesai9120]

Nice

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Thank you!

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Nice video 👌 stay connected

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Thanks and sure

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Nice

[@Malinis_kitchen]

Thank you!