Musk Melon Seeds | खरबूजे के फायदेमंद बीजों की सफाई व छीलने का आसान सा तरीका |

खरबूजे के फायदेमंद बीजों को अब कभी नहीं फेकेंगे |बीज की सफाई व छीलने का आसान सा तरीका |
#melonseedsbenefits #muskmelonseed #usefultipanddtricks
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Mixing Bowl - amzn.to/2QrqNoZ
Link:-
सिर्फ 50 ग्रा. काजू से बनाएं काजू जलेबी // Kaju Jalebi Recipe //
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अब काजू कतली बनाएं अपने बजट में मुलायम व टेस्टी
• २ चम्मच काजू से बनाये ...
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Please watch: "बिना घिसे, बिना मावे के बनाये स्वादिष्ट गाजर का हलवा | Gajar ka Halwa Recipe | Carrot Halwa Recipe"
• Instant Gajar Halwa | ...
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[@vandanaarora3100]

No words for this great idea.

[@jayshreesharma6839]

बहुत बढ़िया आईडिया है मैडम, बहुत-बहुत धन्यवाद

[@bhaveshsinghbisht9021]

जय माता की बहुत अच्छी से किया आप ने धन्यवाद

[@MasalaKitchenbyPoonam]

Thanks ji, please meri ye recipe bhi dekhiye apko jaroor pasand ayegi - czcams.com/video/Go_msCnwm3w/video.html

[@chandrika53]

Tnx. Lekin agar sweets para decoration ke liye pure beej chahiye to easily kaise chhilenge bij ko? Please bataiye.

[@veenajain6168]

Wow Mam aapne bahut accha method bataaya.. Thank you..

[@MasalaKitchenbyPoonam]

Thank you very much for your lovely words for more recipes stay connected with us🙏🙏🙏

[@kamalrupela6669]

आप. रसोई. की रानी हैं और हमारी गुरु। अति सुन्दर।

[@footballandgamingonly4644]

Very simple and nice method
Thanks ji. I am big fan of your recipes

[@soniagulmukhi]

Madam just saw your video
Omg it is so simple the way you have explained
I will definitely follow
Thank you

[@videodarshan]

Bahut bahut shukriyah super, Thank you,

[@priyankagupta-qh9xp]

पूनम जी हम food processor के आटा गूथने वाले ब्लेड से भी इसकी मीग को साबुत ही आसानी से अलग कर सकते हैं... आप इस पर भी एक video बनाइये।

[@faimidakhatri]

Mam u r grate 👍

[@shobhnavijh5612]

धन्यवाद मैडम, खरबूजे के बीजों को साफ़ करने का इतना अच्छा तरीका बताने के लिए ।

[@ktbt-bg1wt]

Wow... Genius idea. Of course, it's very helpful. Thnx Ma'am

[@soniyabhawsar9920]

Wah apne bahut hi acchi chiz batayi thanx

[@ritachaudhary3669]

Great idea

[@meenumittal5878]

Mam if you keep seed for two days, and after that wash the seed,waste will be removed itself, try it also.but really your trick is also awesome.

[@nidhivashistha8076]

धन्यवाद
Nice TIPS

[@chetnamaharshi1772]

Bhot achhi trick ma'am. Thanks 🙏🏻🙏🏻

[@rajnisachdeva8184]

Very very good good idea for solution and guide for the whole world people

[@namitasingh4773]

Omg....Amazing....
Really so help ful bda wala thankew mam....

[@kshamatiwari8715]

बहुत बहुत धन्यवाद

[@kananikadash7097]

I was thinking about those seeds and you upload the video thank you thank you Mam

[@mastimacaroni]

Very informative thank you for sharing

[@bhagyakabbur3216]

Thank you so much ji ....👌👍🙏🙏🙏🙏🙏

[@vivekk232]

whaaa thanku aunty ji

[@garvsingh1457]

Wonderful, we use to throw seeds, now the to u madamji

[@rajrattenpal6023]

Oh my gosh very good

[@Gunturkaaram5544]

Mam, your voice is sweet. Thanks for sharing such video. Very useful.

[@amritattaurus5775]

Bahut dino se mai is video ka intajar Kar rahi thi. Nice video

[@loveyarora6158]

Very nice way to store the seeds... We can make barfi with the powder.... Will try next time wen I will buy muskmelon.. will share the experience then...

[@nihanvi]

Very effective method and it saves the water too as u didn't put them under running water

[@ramsharma199]

Very appealing expression of a valuable trick

[@KhanBhai-fe6oy]

Salam aunti. Thank you very much. Me is ki hi recipe dhoond rahi thi.

[@kantakukreti7902]

अरे वाह अति सुन्दर

[@kavitakashyap3792]

Wow madam what a great idea

[@harbeerkaur1556]

Very nice idea 👌👌👌👌aaj se hi try karoongi

[@ReshmaShaikh-se4ro]

Thanks
Bohot achchi trick batayi

[@vidhyasubrahmaniyam5559]

Very nice idea. Will try. Thanks

[@vanshikaagrawal2138]

Nice mam

[@chhayaagrawal635]

Bahut sahi

[@bhaktidarshan1253]

Useful video hai bahot sahi

[@shikhatyagi3687]

Thanku mm..Bahut badhiya

[@nehapatil8553]

Mam, Excellent idea 👍👍👍

[@nikitaahuja1733]

Bahut badhiya 👍👍👍👍idea. Thanks mam

[@santoshsoni324]

Very nice idea

[@madhusoni5648]

Good idea

[@MasalaKitchenbyPoonam]

Thanks ji, please meri ye recipe bhi dekhiye apko jaroor pasand ayegi - czcams.com/video/Go_msCnwm3w/video.html

[@promilamann2860]

Aap ki har video bahut achi hoti h

[@pranalijadhav1785]

Very healthy & helpful tips👍👍Thanks for sharing..... 😍😘

[@caycepollard5740]

Awesome idea and very well explained,

[@drpushpa8799]

Awesome trick mam

[@madhulikamittal]

Very informative video...thanks mam

[@prasan2023]

Thanks didiji very useful

[@poojachauhan567]

Wow very useful... Thank you for sharing

[@artigahlot9489]

very nice ma'am it's very useful trick. thank u

[@Kirankwatra3804]

Bhut baarriya idiea mam thanku

[@priyasharma-zv3oy]

Very nice

[@simmijeet985]

Apne bahut accha tareika bataya ab me balkul esehi saf or use karugi thanks 😊

[@sunitashah7717]

Very useful! Thanks for sharing. Is se greavy bana na shikhaye, mene bahot sare beej fek diye kash aap ne pahele video banaya hota 😒

[@Stethogirlwithmoves]

Bhul khoob... Thank u. G... Bhut acha theek btaya h aapne

[@sarikakshirsagar2334]

Very useful.... Thanks aunty.....

[@kinshukbanerjee4587]

Very very useful. Thank you 🙏

[@poonamchoudhary2804]

Aap bhut hi talented ho di mujhe aapki recipes bhut pasand h

[@chimanrupani3124]

मैम, आपने खरबूज बीजों का उपयोग करना बहुत अच्छा बताया है्। लेकिन बीजों के छिलके कैसे निकालने का, कृपया उसका आसान तरीका बताएं। हम यह बीज बुंदी लड्डूं, मिठाई में यूज़ करना चाहते हैं।

[@zakiasultana3751]

Excellent

[@MasalaKitchenbyPoonam]

Thanks ji, please meri ye recipe bhi dekhiye apko jaroor pasand ayegi - czcams.com/video/Go_msCnwm3w/video.html

[@SapnaSingh-tw2lo]

Wow...maine aaj hi seeds sukha ke rakhe they...soch rahi thi ab kya karu...thx for sharing

[@veenadubey5308]

खरबूजे के बीज को साफ करने का.तरीका आपने.बताया और मिकसी मे बीज पीस कर छान कर मै पूछना चाहती हूँ बीज को मिकसी मे पीसेगे तो बीज के छिलके भी पिस जायेगे छान कर भी छिलके मिगी मे राहेगे

[@hemlatachaurasia765]

Wow!!incredible tips. Good luck to u always

[@Travelcrossborder]

Very good and very useful information. Thanks

[@prakharpatel3823]

बहुत ही बढ़िया

[@latam7240]

very very informative thanks for sharing

[@jyotikaliya6674]

Nice trick thanks ji

[@nirmalamishra9087]

थैक्यू मैम आपने बहुत अच्छा तरीका बताया मैं बहुत सारे बीज रखे थे फेंक दिया न छीलने कारण

[@rabiyaali1425]

Wow mam shandar trik

[@meenutomar9603]

Very nice ma'am .i was waiting for this thanks🙏🙇 a lot n love you😘

[@swatisaxena7067]

Very nice and easy tip.
Thanks Poonamji

[@pushpanarwani7385]

Very useful information, till date we used to throw away seeds, but now on it will be easy for us
Thank you very much for this useful tip🙏

[@usb01459]

Thanku very useful way to use it. Will try definately

[@ishratjahan2822]

Thanks

[@dsyadavyadav1460]

Thanks lot

[@SeemaSharma-jd9tn]

Bohot badhiya tareeka hai ye 👌 👌
Very good video 👍🙏

[@anuradhaoberoi424]

Wahoooooo mam
Badiya trick....🙏🙏🙏🙏🙏

[@rehmankhan943]

महोदया, साबुत मगज कैसे निकालेंगे, इसपर भी रोशनी डाली जाय तो बेहतर होगा..

[@kanchansodhi2114]

Masala kitchen ke jai ho

[@haqpanjatankgn2853]

Bahot khub nice

[@manjujain7211]

Very Nice video

[@HindiCBSE]

Please tarbuj( water melon) ke beej nikalne ka bhi tarika bataye

[@vaisshali859]

Smart Tip...Thank you...

[@kshitijdagar7484]

Nice.

[@syedkaleemkaleem1553]

Wow very nice and easy tips mam

[@sunitarani-sb5wk]

Very useful Main to hamesha ye Dustin me dalti thi

[@avinashjoshi1464]

@@MasalaKitchenbyPoonam Thanks for tips, very nice.

[@buddhapiyao1315]

the water in which you washed the seeds.. dont throw that either. puree the pulp of just quarter of the melon and add to this water. simmer this on low flame for 3-5 mins. meantime make a chutney of fresh coconut, 2-3 green chillies, a small piece of ginger, tiny marble size ball of tamarind and 2 teaspoon of roasted jeera. add this to the simmerring melon juice. and cook for just about 5 more mins.. if it is too thick add very little water to keep it gravy consistency. lastly give it a tadka of mustard seeds and a handful of curry leaves. eat this with hot rice and some papad or roasted curd chillies. its finger licking delicious. in south India too we dont waste the seed or the fibrous threads around the seeds.. that part is also extremely nutritious. we do this recepie with pumpkin seed fibres both yellow and white, sambar kakdi which is yellowish brown oval shaped kakdi, melons ect. with melons it naturally becomes a sweet and sour dish and goes very well with plain rice. in mango season use a few slices of raw sour mango instead of tamarind.

[@veenasaini1951]

Great idea

[@sunitasharma4619]

Abhi main nahi fekungi very nice trick

[@rashigoyal3732]

Very useful vidio mam thank you

[@ashakumar3512]

Great idea, thanks mam

[@nalinisworld7855]

Lekin aise powder kadva nahi lagega, chilke ke saath pisne se?

[@pradeepkumarmukherjee8434]

Loads of thanks.

[@kirtirana3166]

Iska seed Wala pulp is useful ..u can clean yr skin with this pulp.glowing skin

[@abhaagarwal6694]

ओसम मैम😃😃😃😃😍😍😍😍

[@ranjitkaur4001]

Mam kya tarbooj ke beej ko bhi hm is trha se bna kar rakh sekte hai as melon beej ki jaise

[@pujamehta8498]

Thanx mam this trics

[@kusylodha2774]

The most useful kitchen video

[@rekhadubey4680]

Nice tips