Pork Adobo w/ Crispy Bacon & Mushroom | Filipino Recipe (ASMR)

Philippine adobo (from Spanish adobar) "marinade," "sauce" or "seasoning" is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.
Ingredients:
For pork adobo
1 kilo Pork Collar
2 onions
1 whole head garlic
100ml soya sauce
50ml apple cider vinegar
50ml water
10g black peppercorn
4pcs bayleaves
For toppings
150g bacon
200g mushroom
#porkadobo#adobongbaboy#adobo#asmr#filipinofood#swedishwife#filipinofoodmukbang#mukbang

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ang lupit! tsampion!

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❤️

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Tulo man pud akong laway Bay, lamia uy.

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Salamat bai😊❤️❤️

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Amazing 🤩

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I like your family

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Yummy ❤

[@cookiemurph8532]

I usually had adobo w/ potatoes & carrots in it & sometimes w/ slices of pineapple chunks.
lts how they cook it in the north(Cordillera region). its not mainly meat & its very nice. you can try it next time.

[@PinoySwedishFamily]

I surely will poh.😊 thank u for watching❤️