how to make kokoro egba ( cornstick) crunchy kokoro

cornstick recipe
ingredients
3 cups of corn meal
1/2 cup of sugar
1 tsp of salt
4 cups of water
vegetable oil to fry.
P S- I bought dried corn and mill it from the market because packaged corn meal is expensive.

[@AdebayoZainabAyomide]

I love it
Welldone

[@kudroholabisi2897]

Thanks, I'm gonna try it

[@peroabiodun9751]

How do i get akara chips cutter

[@Joyfuljesuskids]

Wow

[@ebilawretta7457]

Thanks alot

[@proudlyjustbe6445]

Thank you 😊

[@davidabua3070]

Welldone

[@khadijatoshunlola9262]

👍❤️💕

[@legacylife-kitchen]

Thank you ❤️

[@peroabiodun9751]

Can you make other shapes

[@legacylife-kitchen]

yes

[@boseolaleye4296]

Well done! but this is kokoro egun and not kokoro Egba. Thanks

[@ajadiopeyemi2526]

Do you know how to make Kokoro egba?

[@maryadegboye8094]

Nice one ma...but what makes it so crunchy, I tried mine, but it didn't come out crunchy

[@legacylife-kitchen]

Probably you didn't cook it on fire long enough. But next time you can add cassava flour to the corn meal.

[@opeyemistella115]

Please, how did you make your cornmeal?

[@legacylife-kitchen]

i bought corn and i grind it at the market

[@opeyemistella115]

@@legacylife-kitchen Thank you

[@mutiatabdulkareem8850]

Please did you sieve the corn after grinding?

[@dorcasoludare5622]

I tried it but it was breaking as I was trying to add it into the oil

[@legacylife-kitchen]

Your mixture is too light