Let's Turn This into Something Awesome! | BULK Preserving and Thrifty Soup
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- čas přidán 11. 09. 2024
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Hi friends, today we are going to take all of the produce we picked the other day and turn it into preserved food for the pantry. We'll be canning dilly beans, pickled beets and dill pickles. I hope you enjoy coming along with me!
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I’m still giggling here thinking back to your earlier worry & concern of not ending up with a good cucumber crop/harvest this year due to a rocky start🤭. It seems the Cucumber Gods do have a sense of humor 😅🥒. What a pickle to be in….😂
💚 Beautiful half-gallon jars of Dill Pickles! 💚
Chelsea, another great and educational video. I really enjoy all your videos. You're such a hard worker ❤❤.
One of my favorite ways to use up big slicers is to peel them , and slice , green peppers , tomatoes and some onion , diced . Add a few heaping spoons of mayo , some cream and SEASONING SALT to your taste !! Outstanding summer salad ..
I hope you had a relaxing weekend! I just can't get over the "earthy" dirt flavor of beets but I've never had pickled before. I may give those a try. Love the videos!
Amazing amount of work you do!.....OMG!!!
If'you like you can cut your cucumbers in half, take out the seeds and then you mix tuna with cream cheese and chopped shallots and you stuff your cucumbers for lunch ! Yummy
Yes so good!!
I'm old enough to blame a "senior moment" when thins like that happen.😂
LOL, me also! 😂
Using strawberry leaves in the jars will help them stay crunching.
Well you've had a busy afternoon see your thin little dill pickles that's what I would call gherkins which I love. Were do you find the time to write cook books you must have some energy. I really hope you get your weekend off you really deserve it because next week back to work as I've said before the Joy's of being self employed. So I've crossed my fingers and touched wood that you get your weekend off and Dan and you get some time to relax. Take care all of you. Jean Scotland. Ps do you have pickled red cabbage that's delicious you know since watching earlier on I've raided the pickles im paying for it now but i did enjoy them. Ps had a good look at dill pickles that they sell in our shops and i think their the same as gurkens. Glad i figured that one out.
I’m in central Alberta. My 17 squash plants are so far behind, both in height and flowering… there just is no way that the few flowers that are blooming will produce any squash before the cold weather arrives. So, I’ll look to farmers markets…
Thanks for the tip on wearing goggles during onion cutting. I put some on when making soup recently. It really does help.
When you pack cucumber into jars to pickle it is easier to pack if you hold the jar at a 45 degree angle. They tend to stay upright instead of falling down
If you still need fun stuff to do with cucumbers, I saw an amazing-looking recipe the other day for Bloody Mary pickles-and I know your celery is popping as well! Don’t know if that’s to your family’s taste but sharing in case it sounds delicious ❤
Awww I feel so bad you did the reintro for us as I know so much hard work goes into the filming. But you caught us up perfect. xo I was so happy to see how your beans looked pre canning as I get so mad when mine won't stay down and worry but they still turn out fine. So now I will not get so crazy about it. I am also excited about the second version to the cookbook. I do hope that you keep the larger print it is so wonderful. It really is wonderful the bumper crop of pickling cukes second planting you are getting. I also think packing pickles is the worst haaaaa. You have me craving borsht again.....the weather is calling it on. hugs
Yup I don’t put cloves in my pickled beets . Good job dear . GODBLESS
When I had too large Cucumbers I would process them in rings and put up what we called Christmas Pickles. They were a spiced pickle and really crisp. I put in a few drops of red or green food coloring in jar thus the name. I loved these almost more than my bread and butter pickles. I really enjoy ur videos.
Holy Moly you are some organized for your day's work. Great job!
I love the longer videos 😀
That was amazing all those cucumbers that’s a bumper crop Chelsea u could make cold cucumber soup with the big cucumbers
I use my large squash as zucchini Parmesan, instead of eggplant. or scrape out the seeds and make them into baked boats with hamburger and tomatoes, cheese, egg. onion powder, garlic powder, salt and pepper.
Everything looks so delicious!
Yes, I was surprised to see how much better garden cabbage is than store bought!
Question. When you replanted cucumbers from the frost damage, did you plant the same varieties?
Ginger in pickled beets is amazing!
That sounds like a great idea!
Wow, lot‘s of work👍🌸👍🌸👍🌸
Chelsey! You have the best attitude!!!❤😊
Say what you will--you get a lot done! Curious about the half gallon jars of pickles--how long did you water bath those? Thanks as always.
I love dilly beans! I added carrots in mine.
Yea! I'm looking forward to your cookbook!
Chelsey, you are analyzing person❤❤❤. So hardworking and inspiring.
Blessings to you and your family.
Can you share the brine recipe with us? I’d like to have some on hand to just can a couple of jars at a time since I have a much smaller garden.
Hi its in one of Chelseas recent videos from this season. Or if you go to Chelseas website I'm sure you will find it!
Yes. I would love also. Only me and my garden is small.
Thanks, God bless!
Another really interesting video. Those cylindrica beets are beautiful!!
I love dilly beans (altho not with the pepper flakes). Did you know you can do the same thing with carrots? When I was canning my children just loved them! You are such a busy lady!
I love love love pickled beets. We have them for every holiday and I make them diced for salads! Home canned taste so much better than store bought!
I can't remember if I've seen you make and can, deconstructed stuffed cabbage? I just saw a Ball or Kerr canning book from 1982 Where they show how to can rice! You have to rinse in 5 times, to make sure all the starch is out. The video I watched, she made Spanish rice, and some white rice. I would think then, it would be fine to even put well rinsed rice in the deconstructed stuffed cabbage with hamburger, rice, tomato juice, and cabbage. That would be so nice to just pull off the shelf, for a quick lunch or dinner, during winter! Can you research that?
Try diced pickled beets over your creamy potato soup when you serve it. Yummo!!!!
Another great and busy day for you. Job well done the soup 4th delicious.
Too many Cucumbers? Toss cucumber slices with half vinegar and half olive oil, arrange on dehydrator trays, and sprinkle with very tiny bit of salt. Dehydrate overnight. Yum!
Yay!!!! I have your 1st cookbook
I enjoyed a lovely break while watching your video. I love the garden, the preparation and seeing the end result preserved. Just beautiful and all looks so good~!💚 Thank You for Sharing!
You are so inspiring to me! In the week that I started following your channel, I have learned a ton! I no longer waste anything. I either can, dehydrate, or compost everything. Can't afford a freeze dryer but, I'm working on it!
Great vlog again. ❤
Love watching your videos I have grown my own vegetables on my back deck since I do not have a yard and it was fun I had tomatoes galore I had quite a few cucumbers peppers carrots and potatoes and I gave a lot of the vegetables to family members of mine It was so much fun to see the vegetables grow
Wow! One of the first ones on! Looking forward to your new vlog!
Is anyone else a Judy Blume fan? I think it’s in Sally J Freedman as herself where she says she loves the colour of borscht but hates the taste. That’s me!
Whoa! That is a huge ladle! Link for that? I’m gonna have to search for a large ladle. Didn’t know they existed. Great video as always
My mom used to make pickles like you do, but in half gallon jars
I grew up eating sliced pickled beets with my salads. I still see them at salad bars sometimes. So good!
Great video.. I was so into it that I noticed you had a visitor run out at 32.35, you were in pro mode so I guess it's a pet. Thanks for the info.
You can also cut up the cucumbers and sprinkle salt on them. They're delicious. Makes a great snack if you like cucumbers!!! I know my folks love them like that. !! Great video. I always learn a lot from you
Watching you jar up the pickles reminded me of when my mom would can dill pickles she would sometimes cut them or quarter then lengthwise so that she could fit more into the jars.
OMG Chelsea, I'm exhausted just watching all you do. Hope you got that well deserved relaxing weekend. Thank you for another delightful video. Jeanette, New Zealand.
You started cutting those beets and I immediately started salivating.... ;)
We're all human. Thanks for the explanation
Wait. Are you saying that someone can't get all this work done in less than 30 minutes? Not going to try now. ;) Love your videos and love that you try to set expectations.
A few years ago I saw a video when you have pickles coming out of your ears is to juice them and put them in your water. Freeze the juice and put in ice trays and then frozen put in a baggie in the freezer. Later just throw a couple in your water cup.
Have you ever considered sous vide for your dills? I’ve not tried dills, though I will next week, but last year I did pickled jalapeños and they were so crisp and delicious.
Wow, you are super busy with all that canning. Glad you get a nanna nap in the arvo.
I love pickled beets yummy
We ate a lot of that soup during lent. Love it with a small amount of cream just before serving.
Hi there just watched a video of someone that sliced the zucchinis and crumbed them, flash freezed on a cookie sheet Then added some of the flour savoury crumb mixture in a ziploc and added the portions needed of frozen rounds into that ziploc bag. I am going to try that. They deepfryed the zuchini. My mom used to do the same with eggplant, and I loved it.
You definitely deserve a relaxing weekend! Put your feet up and rest! ❤
I love how regular you are! I don’t know how you do it with all you kids, tasks, farm work, CZcams..
That big cutting board looks heavy.
I love that you called me regular. I am for sure.😊
So glad you share. I'm 53 and I'm so interested in learning to water bath can.
Pickled anything is so good , but pickled beets are the absolute favorite😊
I love your rebellion tee! Where can I get one?
I canned chicken broth this morning, no vegetables. Just got my fall crops planted.
Us girls packed jars our job since I was maybe 5 . All standing up. Hahaha they looked wonderful
I find I mostly use the vegetable Better Than Bouillon. I have the beef, ham & chicken also, but I buy the vegetable most often. Do you like fermented pickles?
Chelsea ♥️♥️ Take the weekend off and do …. nothing- SHE SAID 🤗. I think Chelsea’s do nothing might be looking for something to do 🥰 You don’t seem the type to sit idle
lol that’s probably true. I did try though!
Hiya Chelsea, are you able to post your books to England? Love watching your vlogs. I've bought my garlic ready to plant. Thanks for all your hard work. Love and hugs to you xjx
My canning is all done except for my beets which will be done later this week.
My friend my mom used to make sliced carrots. Cauliflower peppers, brocoli, and canned it sweet or dill.I could eat a jar of it myself
Perfect timing!! Here in eastern Ontario my cucs are ready and I'm having a difficult time finding a good "dill pickle" recipe that's water bath canned!! Thanks Chelsea ❤️
I add Serrano peppers in my dill pickles and they have a great flavor. The get hotter the longer you wait to eat them.
When can we order the cookbook Chelsea? I love your first one and definitely want the second one!
Do you ever make pickled eggs with beats, to turn the eggs pink, at Easter time?
Have you ever made Lime pickles? You will need pickling lime. The recipe is on the package usually and makes a sweet pickle. So good. With the larger cucumbers have you considered making dill spears?
I don't really care for beats, but I wonder if I'd like them if I grew them🤔
I made zucchini relish recently with large zucchini. Turned out well. Recipe in ball canning book.
Hi Chelsea, I live in Kentucky and I have grown some beautiful watermelons and there are about twenty or so on the vines… and then the leaves started dying back and the melons started rotting. And that’s when I discovered a massive amount of stink bugs and I am devastated! I’ve researched how to kill them and I can’t find anything useful, other than you have to smoosh them…, there’s just too many. Do you have any ideas at all to save them?
Pickled beetroot is yummy on a hamburger, Australians love it.
Love this video. You weren't sure you were going to have enough pickling cukes.!!..lol
lol!! I know, so funny how this is probably my best garden ever and I was so sure it was going to bomb.
I put cinnamon sticks in my pickles beets
I’m with you on cooking the onions first. Love your videos!
Please, please considering juicing those cucumbers. It is absolutely delicious, uses lots of cucumbers, and you can freeze it for all kinds of uses.
Zucchini Bread!!
A couple of questions! Do you have a borsht recipe in one of your cook books? If you don't want to answer this question, I understand. I know you said a while back that you and Dan have chosen not to have your children in your videos - I think it's a wise move. However, you work so hard in the garden and in your kitchen preserving your harvest. Do your children help with the process off camera. (I've wondered this for some time because you work so hard).
Yes, my family helps off-camera. I try to mention it when they do. They help a lot with chopping and hauling vig up from the garden fro me.
Do you ever use the beet juice strained in a cheese cloth and then if you’re interested on my recipe I love this jelly!
👍🏻👍🏻
Try making some creamy cucumber dressing. It's so summery on salad
I don’t like canned borscht either. I need to make some soon. It is one of my favorite soups as well.
❤❤❤
Rock On !
I sometimes use cabbage on sandwiches instead of lettuce
With ur zucchini make ciom Botta u fry zucchini, yellow squash, onion add tomatoes , potatoes u can put sauce or as many tomatoes as you want add garlic when frying up everything else I boil fresh green beans in a separate pot when there tender add them season with whatever you like I use onion,garlic powder oregano fresh basil this I'm hoping will be a favorite of urs all my kids go crazy when I make it even my x husband lol
I would totally forget what I was doing and just dump everything together. I honestly don't know how you do it.
It’s not a year for squash. I hear and read a lot of people saying the same in Alberta
Do you ever make coleslaw with your cabbage?
Just used my new steam canner, love it. Do you put any vinegar in your canner?
Quite a busy day.