Meat Pickle (MASU Ko ACHAR) Recipe | Chicken | Easy & Quick to make

Masu Ko Achar - Chicken (Meat Pickle) is one of the most popular pickle in nepal, prepared with deep fried meat, including different types of ingredients.
Watch this video to find how to make Masu Ko Achar (Meat Pickle) recipe at home, easy to understand step wise tutorial.
If you have any doubts or suggestion regarding this recipe please COMMENT below.
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[@sanjayaban1827]

I made it today by following your instruction. The result was amazing it turned out so yummy. Thank you!

[@chadniislam583]

Easy process masuko aachar yummy2 tgank u so much

[@user-rw1rc3qp5t]

Superb idea...thank you Sir it is absolutely amazing method

[@amylyngdoh3398]

Awesome I'm gonna make it to day only....

[@sandipsewa9862]

I will try in my house I like the buff and chicken pickle I think it's easy to cook

[@moonsoon3886]

Yo recipe ko lagi dhanyabad

[@pranavkunder3206]

epic achar and lit background song !! thanks for making this video .!!!

[@sapnasanjuvlog6811]

wow so nice or bhi achar banao meat ka plz...

[@chadniislam583]

Ajha dherai2 asto naya2 recipe haru liyera awnu hola subhakanana 🙏🙏

[@tashibhutia2524]

Looks very yummy...will surely try. Thank u for the video.

[@Learntocookwithme]

Thank you so much for ur precious comment. Do try it 😋👍👌

[@timalsinaaastha]

I made it today! Tastes wonderful. Thank you for posting this video.

[@itchyanepali5762]

I also try like this
.thank you for this video 😊

[@chetanraii5698]

Hello Dee. Great recipe . Everybody loves it . If there's ways to store it for a longer period of time . Please suggest . Thank You

[@gurungpreety7221]

It's very nice to see I want 2 try it.

[@shaheenperweenshaheenperwe3603]

Suparb your recepie👌👌👌👌👌

[@rajshrestha5583]

Herdai herdai muhk MA pani aayo

[@kdtng3331]

Thank u a lot for the new receipe👍❤

[@Youfunkedup]

L

[@pradipkhatri7908]

Wow dami achar bhayo ho raksi sit chai daro match garxa hai I will try

[@Learntocookwithme]

Heehee ho Pradip Kharti raksi sanga match garxa

[@Advian_Shinnzou]

Thank you for sharing this video.

[@Learntocookwithme]

Thank you so much 👌👌👍👍

[@rohanroy1408]

m going to make today.thank u.

[@Learntocookwithme]

+Rohan roy great, glad u liked it. Do try it :)

[@cobraking6375]

Yo masu ko achar banayepachi 1din mai khayera sidhyauhni ma matrai ho?

[@moonsoon3886]

Mixi ma masala pisda hunxa?

[@taniasangma5793]

Thanks for you meat achar.

[@adaariina7175]

Thank you for this video.

[@babitasonar250]

hairdaai mukhmaa pani aayoo maile aajai try garchu.

[@Learntocookwithme]

😀 Sure... banaunu hosh ani kasto results aauxa abasya comment ma lekhnu hola..Tq so much Babita ji for ur comment 👍

[@renucnu8379]

Hi it's delicious. How we can store it for more days.... Please tell me

[@savitagurung4539]

Dami logyo, my mouth is watering😋 and even I can smell the fried masala lol 😜

[@kuldipmundi6133]

Very nice looking good it must be very testy zummy 'k Mundi

[@sparshmalla8592]

Hello di sappai ingredients haru blend gare hudaina?🙏🏻

[@numasherpa690]

wow

[@Learntocookwithme]

Thank you so much Numa ji 👍

[@gauravbista748]

Thank you for sharing ❤️❤️❤️

[@Learntocookwithme]

You are so welcome.Tq so much 😊👌👌👍👍

[@vijayupadhaya8029]

Wow... Mazza ayyo.... BY adding vinegar we can preserve it for more days

[@yaithoibamangang1818]

Can we put vnger instd of lemon

[@anildutt1535]

Masala mixy me pis sakte h kya or achar ke pot ko upar tak tel se bharna h kya

[@lillapun2792]

jibro laai swad maatra bhitra gayara kati asar graxa thaha xa ?

[@romansharma2832]

Wow dami

[@rinakarki4565]

Kati din samma bugedaina yo achar?

[@smritidewan4248]

Thanks for the vedio😊

[@mandrakeincarnation8723]

I vil make it one day post it too

[@harkarai3563]

Kati mitho

[@Learntocookwithme]

Gharma banaunu hola ani kati mitho vayo abashya comment garna nabhulnu hola haii Harka ji 😀

[@meenathiyam7271]

waw waw so so great

[@Learntocookwithme]

Tq so much Meena Thiyam 👍😋👌❤

[@chestnuthls]

Thank you for the recipe its tastes awesome. But do we have to store in the fridge or room temperature is good?

[@awalalongkumer5393]

Smita Ghimire pLue

[@cookwithinaaz8012]

Ham mit k rese karke uski bukni bnate he just like achar jise 4 to 6 month rakha ja sakta he...aur test to jabarjast .....

[@Learntocookwithme]

+Shabhai Shenaz thank you so much for ur comment ❤👍😋😀

[@taragurung1961]

+Learn to cook with me kacho matar rah til ko achar kasari bnunu ???

[@vishwajeetrai4035]

Wow masu ko achar nice. thank you.

[@Learntocookwithme]

Tq so much VISHWAJEET RAI 😋😋👍

[@scarakatsuki298]

aarey wah ..hmmmm i will try it.. ;)
thanks for video

[@Learntocookwithme]

TQ so much AKATSUKI SANEL for ur comment 🙂👍

[@sristikashrestha9129]

i will definitely try it 😋😋😋

[@surenthami2445]

Khanu maan parayo wow

[@sucritylimbu1899]

can we store this in bottle ?

[@sabitisarkar6800]

Wow

[@shreeramgiri5490]

Wow i will try...Tx

[@m.kmukesh7485]

धेरै तेल को प्रयोग छ। टेस्टी देखियो

[@mariagoretti9179]

मीठो देखिन्छ म पनि बनाई हेर्नु पर्यो, धन्यवाद

[@Learntocookwithme]

Sure try garnu hola haii maria mam. Tq so much for ur comment 😋👌👍❤

[@dambarkhatri4389]

waa kasto mitho!!

[@Learntocookwithme]

Yes Dambar ji mitho hunxa ..gharma banauna try garnu hola.. Thanx for ur comment 👍

[@hackback6433]

waooo dakhai kham kham but mah khna sakdina😅😅😅

[@ishubhusal9940]

Hihii. ..so yummy

[@pramadalimboo5558]

Loved it

[@jasminepokhrel3696]

it looks too tasty hummm😋😋

[@nishangrai6388]

kati din samma rakhera khana sakincha madam yesari banako achar ani achar bane pachi normal room temperature ma rakhda dherai din chalcha ki refrigerator ma rakhda dherai din chalcha please reply me

[@ushasonu8038]

Bolera banako vaye po ajai ramro lagyo

[@paruparajuli8692]

I want to try, thanks.

[@Learntocookwithme]

Sure.... Do try it. Thanks a lot for ur comment paru parajuli :)

[@_5_224]

Mutton Pickle czcams.com/video/80_Cln4a2ZI/video.html

[@pragyarahi6526]

Last ma oil sangai rakhne ho ki oil chuttayera rakhne ho bottle ma ani 1 month samma bigrinna ra? K yeslai bottle sangai fridge ma rakhnu milcha ki nai? Tomorrow i am going to make it. Hope the result will be best😊😊😊

[@nimdikesherpa761]

ok i will learn cooking from you.

[@Learntocookwithme]

Tq Nimdike Sherpa

[@_5_224]

Mutton Pickle czcams.com/video/80_Cln4a2ZI/video.html

[@trishachhatri2652]

Woow mem yummy ...

[@tseringpait3080]

testy

[@Sanugtm]

ohooooo!!!! it's mouth watering 😍😍 yo batta ma rakhera,aru achar jasto sunlight ma halni ki nahalni??

[@Learntocookwithme]

Hajur Rabina ji yesari banayeko achar sunlight ma rakhna pardaina...Tq for ur comment

[@iambatman6753]

If u can deliver it in dubai then tell me i m ready to pay for it with mango pickle

[@sabitachhetri4676]

Bone halnuhunna rw only muscle pices matra ho rw achar banaune?

[@baburampathak7556]

Best idya .

[@Learntocookwithme]

Thank you Baburam ji 👍

[@Sthayahna7447]

mailay ailay samma 2 tyms banai sake its really tasty but di hamilay yo pickel buff ko ni banauna milxa????? plez reply

[@Learntocookwithme]

Tq so much Sushmita ji mero recipe herera hajurle banako sunda dherai khushi lagyo. Aah buff ko ni milxa malai but halka farak tarika xa banaune. Aauda din ma buff pickle ko recipe abasya halne xu. Tq so much for ur precious comment 😍😍👍👍

[@munalama4958]

Sushmita shrestha g how store this pickle

[@romansharma2832]

Hi

[@urmilatamang5855]

boldai vanuna maileta masala harunai chinena

[@romansharma2832]

Hello

[@geetashrestha378]

wow yammy😝

[@amitrai8821]

Awesome

[@faridabegum3502]

It's really acchar

[@ranilimbu996]

Wow it rly nce thnkq

[@suzapun6840]

Hlw mam leave it for 1 month? Same like other mulla Ko achar or we can it??

[@ranchoprabin8014]

Yes sure suza pun

[@bikrambhattarai3767]

kati dun samma rakhna milx yo achar ..

[@pranitachhetri5443]

So nice 👍

[@kentergaga9954]

In hostel we don't have fridge so can i keep in room temperature ????

[@srijanme]

Masu room temp ma rakhyo bhane ke hola.

[@sitachhetri8294]

Woww thuk aayo.... Thank you mam ma aajai banawnee masu ko acchar

[@ashiyabanu207]

Instead of fried meat..can we use Sukuti ?? Ani long time samma rakhna milxa??

[@Learntocookwithme]

Aasuz ji, sukuti use garda actual meat pickle ko taste paunu hunna, so kacho masu ko nai banaunu hola haii. Thank you 👍😀👍

[@RhituBaniya]

Thank you

[@aneesfatima7924]

Always add little salt in meat when frying ,it taste good other wise it will be tasteless

[@sajjadali-sb5ld]

fridge mn rkh skty kya

[@Learntocookwithme]

Ji haa fridge mein rakhna joruri hai ish summer mein. Tq so much Sajjad Ali

[@sanirachhetri2777]

Soya sauce narakhda hunxa ki nai

[@rajkumar-ek4wc]

Nice i like it

[@ranjanagurung9246]

damii. ....delicious

[@Learntocookwithme]

Tq Ranjana ji for ur comment

[@saraghartimgr9235]

thanks for adding this video di

[@Learntocookwithme]

Thank you so much for ur nice comment Sara ji 👍

[@pujashrestha1326]

Learn to cook with m

[@Chomu-Gani]

Instead of lemon can we jst add vinegar? I mean raw vinegar from d top when everything is done cooking

[@Learntocookwithme]

Yes, definitely

[@munalohani8256]

Wow mukha ma pani nai aayo😝😝😝😋😋😋ma ni banauxu

[@domalama5659]

wow nice

[@anjupuri1178]

did ani Kati month samma store garna Milxa vani dinu paryo

[@ranjitanaorem6059]

chat masala is it mandatory to add??

[@rojinabasnet4556]

Yuuummmm

[@sumanmaharjan6152]

Wow kati time samma khanu milxa plz

[@lahurdebbarma2304]

Hw many days will it stay

[@payalpradhan8660]

Aaabuiii amu=ilooo

[@aratilama8673]

thikai hola

[@najimulrahman5500]

Kitne din ke liye store korke rakh sakte ho..... Please batao

[@boichong2890]

😋😋😋

[@rashiusham7882]

nice vedio

[@sonaganapathi7517]

Looks good. But I feel it's better to add vinegar rather than lemon juice. Isn't it,?

[@faridabegum3502]

I agree

[@yamb.raibhat568]

Good

[@Learntocookwithme]

Tq Yam Ranabhat 👍😋