Pineapple Halwa Recipe|How To Make Pineapple halwa At Home Wedding Style|Indian Dessert
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- čas přidán 8. 09. 2024
- Here’s a recipe of rich Indian dessert which you definitely got to try.
It tastes divine and it’s a worth trying recipe. This can be made on any occasion and everyone can enjoy it together.
Prep time :- 1 hour
Cooking time :-30 mins
Serves :- 5-6
Cup measurements:- 1 cup=250 ml; ½ cup =125 ml; ¾ cup=190 ml
INGREDIENTS:-
1. Pineapple(grated) -4 ½ cups
2. Almonds -(15-16)
3. Cashews -(10-15)
4. Milk -1 ½ tbsp
5. Saffron/kesar-few strands OR Kesar yellow food color
6. Clarified butter/Ghee- 2tbsps+ 4 tbsps
7. Sugar 1 ½ cups
8. Khoya 1 cup/ Condensed milk ½ cup
9. Vanilla sponge cake-100 gms/ ¾ cup
10. Tutty fruity(optional)
TIPS :-
If you are running short of time for the preparation you can follow these simple tricks:
1)You can add saffron strands to the milk and microwave it for a min.
2)You can even add kesar yellow food color instead of using saffron milk for a good, bright yellow color of the halwa.
3)Another method of soaking almonds is to boil the almonds in water for about 5 mins and the peel comes off very easily.
4)If you don’t have sponge cake that’s absolutely fine to skip this step.
Always fry the dry fruits so that you get some crunch in the halwa.
Never add dry fruits in hot halwa as they will not be crunchy enough. Add it once the halwa cools down.
Never discard the juice of pineapple after grating it(to save the cooking time). The pineapple need to cook well in its juice for good taste.
You can always adjust the amount of sugar acc to the sourness of pineapple. The pineapple which I used were a little sour, so I have used 1 ½ cups of sugar, but if you are using sweet pineapples reduce the amount of sugar.
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👍👍👍
Yumm👍🏻
Expect more ramzan special receipies.....good stuff
Sure
It looks so yummy😋
As a fellow youtuber it's your duty to give some of these delicacy to me for taste
Sure sir,,,, definitely, insha allah as soon as the lockdown ends,