THE MOST IMPORTANT RECIPE FOR YOUR THANKSGIVING DINNER /OLD SCHOOL TURKEY STOCK /HAPPY THANKSGIVING
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- čas přidán 7. 11. 2022
- OLD SCHOOL TURKEY STOCK
This is what I use to my old school giblet gravy and old school cornbread dressing
That's the key to making it taste good
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy
3-4# turkey necks
1#turkey tails(optional)
1 largely chopped onion
1 largely chopped celery
1# largely chopped carrots
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 bay leaves
2 tablespoons kosher salt(OPTIONAL)
2 tablespoons chicken bullion ground
4 quart water
Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour)
Add vegetables to the meats and brown in oven for an additional 30 minutes
Remove from oven
Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours)
Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock
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#oldschoolsoulfoodthanksgiving - Jak na to + styl
Good Morning and Blessings!❤
Thanks from Los Angeles. This is a great recipe like my grandma in New Orleans use to make. I'm going to try it this weekend. Thank you.
Good Morning Chef Jeffery! I’m just patiently waiting for your cookbook! You have taught me how to make sweet potato pie and cornbread dressing almost identically to my late grandma… no one else has been able to do that 💜 I’m forever grateful for you!!!
Thanks 🙏🏾
Awh so sweet of you Chef Jeffrey fixing up Thanksgiving dinner for your friends and neighbors. I know they are going to be so grateful and feel so much loved by your givings. God sure is using you Chef Jeffrey. To God be the Glory! Continue to keep stirring up your gifts for the Lord!! 🎁🎁
Well said Sheryl!
@@tomsdotter3228 Thank you Tom's dotter for your response. Chef Jeffrey is a good man. Such a giver.
I cosign!!
@@bgjblue 😊
THAT IS SOME STOCK! HOLY COW!
Your kitchen must smell divine!
I love 💘 me some roasted turkey tails I eat them plain with NO SIDES just have myself a eating good time thanks for sharing this stay blessed and safe 🙏
Thank you, Chef Jeffrey, for the time that you take to teach us your wonderful recipes and methods. I am praying for you. My mom's been gone for 20 years and this was her favorite time of year. So many Precious Memories!
Looks delicious! I love turkey necks. Your neighbors are blessed to have you Chef Jeffrey.
Good bless you for your Christian kindness. From Canada. ❤❤
What a kind gesture. There are so many people who are alone at holidays.
Chef this looks like liquid gold 👍
Wish I had a big plate of dressing & sweet potatos 😋 You're very kind, giving and generious to your neighborhood ✝️
Good morning to you chef Jeff 😃Your stock looks so delicious, and flavorful 😋Your a great person chef, with a heart of gold 🙏🏼I hope you have a great day and God bless you 🙌🏽💜🤗
Thank you 😂 for improving my dressing for Thanksgiving and Christmas Love your Cooking Show
Good morning ☀️ and Happy Blessed Tuesday. I hope you’re doing well today. Thank you for sharing your Turkey Stock recipe. It looks rich in color. I regret my Mother didn’t make a cookbook because she took all her beautiful recipes with her to Heaven. 🕊 🙏🏽♥️
Looks Delicious.... I can imagine them in my greens..mmmm❤
Woo, that stock make you wanna get a cup full and just drink it!!! Love those turkey tails w/my greens and green beans, so good!!!
Liquid GOLD! Thank you chef Jeff!
Good morning chef Jeffrey happy tasty Tuesday morning 🌞🌄 I know this turkey stock is going to be delicious
Your the only cook I watch now!!!
Thanks 🙏🏾
Dressing,,,, YES! My mother would chop one or two boiled eggs in the Giblet gravy! Thank you From Greenville, South Carolina!
Thank you Chef Jeffery. I never knew to roast everything first. Makes sense. Now my stock will taste better!
Thank you Chef Jeffrey. Thanks for sharing your gift. We love ❤️ it.
For you to share what your mom has taught you, you an absolute blessing and a wonderful extension of her kindness ❤♥💖💗💕💛❤♥💖💗💕!!!! Thank you Chef Jeffrey for blessing others!!!!!
This is liquid gold for dressing & you made it just that! Looks and if we had smell-a-vision we would smell those herbs simply delicious. I know those families will be so appreciative of your kindness!
Very nice
You ARE AMAZING MAN!!!! I WISH EVERYONE CARRY THEM SELF LIKE THAT IT WOULD BE A MUCH, MUCH MUCH BETTER WORLD!!!! YOU HAVE A BEAUTIFUL THANKSGIVING!!!!
Thank you for sharing your experience with us
What a wonderful thing you are doing for the people who don't have a Thanksgiving dinner! I praise you and may God bless you with all your helping and giving to others ❤
Thank you to the utmost!!!! Stay blessed!!!!
God bless you for always thinking of others 🙏
I first learned about roasting the meat/bones and veggies back in culinary school. It really does make a world of difference. Great work as always, chef!
Looks delicious and full of flavor, thx
Good morning Chef Jeffrey!!!
You are so right about roasting your veggies. It really does bring out the flavor. I just never though to do that with my meat and veggies for my stock. Thanks for that tip. That stock looks good. Have a wonderful day. Cheers ♥️🙏🏽
Beautiful stock!
That's what I'm talking about chef!
My Lord, Chef Jeffrey! My mouth is watering just from you talking about roasting your ingredients. Parsnips, what a good idea to add. It has such a good flavor and is soooo good for us.
Thank you---I wasn't roasting the meats before I started to boil---I will roast them for Thanksgiving---thanks
Good Morning Top Chef! Thank you so much for the tutorial learned about the roasting to make stock! It covers several dishes,thank you God bless and keep you!
Loved it
Beautiful Beautiful stock. GOD IS GOOD
HAPPY THANKSGIVING SIR
Good morning chef, getting ready to cook long with you, thanks for all you do, you are my happy time to watch you and keep up with you. God bless you. Enjoy the Holidays.
Great recipe!! Bless you for being so kind to people!! Truly doing the work of the Lord🙏❤
Good information video, Thank you for sharing.
Thank you for sharing this recipe and there's nothing like fresh stock!
Mr.Jeffrey
Thank you for sharing.
That's right we don't do stuffing either. We do dressing. Giblet gravy. Put some meat inside the dressing too.
hi chef thank you for sharing this Goodness with us
Good morning Chef J. I pray ur well. I know this is gonna smell amazing and ur house too. Oh I can't wait! This goes to my saved playlist too. Oh yes it does. Thank you so much Chef. We love you so much! I really didn't know about roasting first. I never get too old to learn things. Gorgeous and God bless you!!💞
Thank you upping my game this year!
Now this I can do it's simply, thanks Chef have a blessed day 🙏🏾❤️🙌🏾
I'm doing this same turkey stock as I this msg. You are Awesome chef jeffrey. God Bless you. Love your recipes. Thanks again
Thank you for sharing this recipe. You’re a kind person ❤
Thank you Chef!!! I appreciate you showing me how to do this!!! It's getting me excited for Thanksgiving!!! I will definitely be making this from now on!!!
Good morning Chef, thanks for sharing 😊!
You know what Chef? What you've made here is the absolute "bomb"!! I am going to make this for my dressing and gravy this year, and leave that box stock in the store because it cannot compare to yours! God bless!
Ll looks delicious and rich.
Yes; to Me too, this is the most important item, of ThanksGiving.
Greens&HamHocks 🍲 and a slice of cornbread. That's what I go for first, on the Holiday.
Thanks for sharing Chef Jeffrey.
🌻🌈
Chef Jeffrey you are a Blessing.
Once again, you’ve outdone yourself. I’ve been following you since 2020 & make my stock like this ever since. So flavorful! 👩🍳😋
Chef I made this recipe of yours last year and it was truly a learning experience. Best stock I ever made! So flavorful! I’ll make more for Christmas since we’re having spaghetti /Italian for Thanksgiving. God bless.
Oh yes chef Jeff that's strictly old school! The only difference is my grandmother and my mom put the giblets in there with the turkey necks when they boil them and they used those good ole gizzards and necks in the dressing! That stock looks delicious! Chef I just want to say God bless you, God bless you for looking out for other! The way you give back is a blessing and know that I'm praying for you everyday. Keep on doing what you doing chef and God's going to Keep On Blessing you. ❤🙏
Chef Jeffrey this is my second time being able to get in touch with you you're awesome keep up the good work
Thanks
I can just imagine the smell mmmmmm. thanks for the tip Chef
Thanks for sharing… I hope you have a great day.
Looks great
Yes Jeffrey you know what you're doing.
These Turkey Necks and Tails looks great. The both looks ready to go. I know this
Dressing is going to be very tasty. Nothing
but love for you.
🥰🥰🥰
When you say that you were making enough dressing for the neighborhood passing out plates and such why did tears come to my eyes? that’s a beautiful thing that you’re doing we all I just want to paychecks away from coming to your house for a meal 😂😂so keep on being old-school I love what you’re doing thank you a lot.
I can't even FIND turkey necks, and the few times I have, they are VERY expensive. I am in Raleigh, NC. I LOVE the necks.
Got my turkey tails and necks from HEB yesterday. Ready to make this stock for dressing . Thank you!
I'm going to do this next week thank you chef Jeffrey for sharing...😊
Thanks for sharing
All if your recipes looks delicious thanks for sharing I must try.
Good Evening, I will be sure to try this recipe, your broth looks delicious. You are such a kind and thoughtful person, it’s so nice of you to feed those less fortunate. Peace, Blessings and Love 🙏🏼💜
Good morning Chef Jeffery. Thank you ❤❤
Just found your channel!!!!! Can't wait to binge watch your videos this weekend!!!! Going to make the turkey stock this weekend too. Thank YOU!!!!
I love your thanksgiving playlist
Hello Chef thanks for sharing💕💕💕
Great stock recipe thanks for sharing 🙏🏽🙏🏽
Excellent
What a delicious looking stock. Better than just boiling the meat and vegetables💜
Thank you for sharing Chef Jeffery 💕🙏
Blessings Chef! Man does your pot look delicious, I will be making my cornbread dressing with your stock. Thanks for sharing.❤️
Your turkey stock looks sinfully good. So good I swear I could smell it. I am definitely going to roast my veggies from now on. - thank you for the tip. Turkey necks and buts make the BEST stock - very distinctive flavor you can’t get from other parts of the turkey. Love you!
Wow! Thanks so much! I’m definitely making This!❤😊
God bless you sir.
Awesome
As usual I am impressed 😊
I’m so excited cause you’re co happy and encouraging too! Couldn’t find fresh turkey necks or tails but using chicken as a substitution
Beautiful stock chef Jefferey🙏never thought to roast meat and veggies first, thanks for the lesson you are so amazing🙏❤
Oh my goodness Chef Jeffrey this is so wonderful!!! This Is A Game Changer..... Thank You So Much For Sharing!!! I put those ingredients in my dressing minus the bay leaves. I'm so excited!!! 😆 IT's On N Popping Now!!!! Yes Sir!!! 😂🥰😄
GM Y'all oh yes that's some good looking stock Chef I will b making this I know my dressing n gravy will b the 💣
Wow I got to try this
Awesome chef! Thank you! Following your Thanksgiving meal, prep & all; step-by-step😝
Thank you so much - I need a great stock recipe and now I have one🙌🏾🙌🏾🙌🏾
Chef Jeffrey that looks so good and flavorful stock thanks for this recipe🙂
Thank You Chef Jeffrey,Your experience,knowledge and awesome recipes are outstanding!!!
Your welcome
I usually do this in a big electric roaster and let it go all night the Wednesday before Thanksgiving. Comes out soooo good.... then we use the stock on Thanksgiving day, plus for gumbo the day after.
Thanks for learning me, love your channel young man 🙏🏻
Bet that will make some delicious gravy too.