Red Skinned smashed potatoes

-6-8 red skinned potatoes washed
-Remove the ends of the potato and any unsightly marks.
-Cube into equal parts
-Boil 2 cups of water then add in 1 TB of chicken bouillon once the water starts to boil.
-Add in potatoes, cover and turn heat to medium low.
-once potatoes are fork tender drain.
-smash potatoes well or how you like them.
-2 tsp butter
-salt and pepper to taste
-1 tsp SOUL SEASONING
-1/3 cup heavy cream or milk.
-add cheese and sour cream for added layers if you like
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