Sweets, flavors of Roraima, desserts and typical juices.
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- čas přidán 2. 04. 2024
- Sweets, flavors of Roraima, desserts and typical juices.
Roraima, land of lush landscapes and rich culture, invites visitors to an unforgettable gastronomic journey.
Sweet Tradition:
Cariman's whelk:
Traditionally made with peanuts, sugar and spices, it gains a special touch in Roraima with the addition of carimã, a type of peanut native to the region. The result is a crispy and tasty treat.
Tapioca ice cream:
It is a refreshing and delicious dessert, perfect for the hottest days. Tapioca is cooked with milk, sugar and spices, and then turned into a creamy ice cream.
Cupuaçu cake:
The cupuaçu, typical fruit of the northern region, is the main ingredient of this creamy and aromatic cake. The dough, light and soft, is complemented by a cupuaçu ganacha topping, creating an irresistible combination.
Tapioca cake:
Tapioca, a versatile ingredient in roraimense cuisine, is also used to make cakes. The light and soft dough is complemented by a variety of flavors, such as coconut, condensed milk and fruit.
Roll cake:
The traditional roll cake, made with thin dough rolled and filled with guava, gains a special touch in Roraima with the addition of castanha-do-pará. The result is a delicious and elegant dessert.
Macaxeira cake:
Macaxeira, or cassava, is the basis of several roraimense recipes, including this moist and tasty cake. Made with coconut milk, butter and spices, the macaxeira cake is a real explosion of flavors.
Exotic juices of Roraima:
Jabuticaba juice with milk:
The sweet taste of jabuticaba harmonizes with the creaminess of milk, resulting in a nutritious and tasty juice.
Passion fruit juice from the bush with lemon:
The acidity of passion fruit from the Bush combines with the freshness of lemon, creating a refreshing and stimulating juice.
Uxi juice:
Uxi, a fruit native to the Amazon, offers a juice with an acidic taste and medicinal properties.
Ingá juice:
The ingá, a fruit native to the Amazon, offers a juice with a sweet taste and creamy texture.
Jenipapo juice:
The jenipapo, a fruit native to the Amazon, offers a juice with an acidic flavor and medicinal properties.
Cocoa:
Cacauí, a native fruit of the Amazon, offers a juice with a bitter and sweet taste.
Before we finish, we want to thank immensely everyone who watched this video about desserts and the exotic juices of Roraima.
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A big hug to all and stay with God.
Hello everyone, this video is very good because we will show the food culture of Roraima and its typical juices. For anyone visiting this state, enjoy and taste the wonders it has to offer.
This genipapo fruit is delicious and for all tastes imagine a delicious liqueur.
Verrry Good this video l like it.
The only good thing is that this tapioca cake is mouth-watering.
I really like ice cream and my favorite is tapioca, it's delicious.
I will say that I haven't tried this delicious cupuaçú cake yet but I will try this wonderful one soon.
Pé de moleque that tastes as good as when I was a child at school lunch.
The food in this place are better than .