Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa

Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
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Full Recipe Here: www.cookwithnabeela.com/recip...
This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
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#cookwithnabeela #aloosamosa #potatosamosa #samosa #recipes #appetiser #food #cooking #recipe

[@CookwithNabeela]

Full Written Recipe Here: www.cookwithnabeela.com/recipe/aloo-samosa/ 😍

[@MrTalhus121]

Those blisters tell me these are perfect samosas

[@princesse2591]

Masha"Allah very tasty and quick recipe, thanks for sharing 👍

[@CookwithNabeela]

Thank you 🙂

[@Sunshineinmymind227]

I have made these several times and they always come out so nicely…family and friends love them!

[@mohdkathat4193]

This is amazing.
I am trying very well

[@anwerkhan6719]

Top
chef made them were very 😋
Jazak ALLAH KHAIR.

[@ellenwozhele2902]

Thank you, it was so amazing

[@danisharshadofficial]

MashAllah! Thanks for sharing .
Soon i ll try to make it

[@CookwithNabeela]

Most welcome 😊

[@shakim3765]

Thank you , very nicely made. I must make as well.

[@frinnies]

Thank you so much for the recipe, I tried it and they were delicious!

[@CookwithNabeela]

My pleasure 😊

[@ghaliyakhamis6203]

have you fried it on hight heat or low?

[@kushibabu1844]

I tried today and it came out very well 💕
Thank you so much 😊

[@CookwithNabeela]

Thanks a lot 😊

[@WaniBisma-mc3io]

Apnai kya kya add Kiya tha dii

[@Shena2526]

God bless you Madam Nabeela. Made them today. Eid E Ghadir Mubarak all. Thank you for sharing with so much love. Love them.🙂🎇🎆✨

[@CookwithNabeela]

My pleasure, thanks for trying my recipe 😊

[@mohammedpanju2236]

Nice instructional video, Nabeela Behen, and a tasty recipe too. I love Samosas and look forward to trying your method. Thank you very much for sharing with us. God bless. As'Salàamu Alàikum wa Ràhmat'ullah.

[@nayyabdishes3552]

Mera cooking cahnnle b subscribe ker dy bhaia Allah Pak ap Khush raky

[@JillButterfield-sx5hi]

I'm inquiring about what type of oil you prefer to use? Canola, vegetable, olive ??? Looking forward to making these.

[@nadiakaid13]

This looks amazing- nice simple recipe to follow- I look forward to making thesesz thank you Nabeela ❤️

[@CookwithNabeela]

Hope you enjoy

[@ImranKhan-pj7ec]

😃

[@ImranKhan-pj7ec]

@@CookwithNabeela g you are great may Allah bless you happy life

[@shobhadevi7976]

@@ImranKhan-pj7ec v bnjmnnn

[@_Habibul_official_]

Nice sharing👌👌

[@CookwithNabeela]

Thank you 👍

[@vscolife9849]

Awesome recipe Nabeela, loved it! Thx for sharing :)

[@CookwithNabeela]

Thank you so much 😊

[@saracalabrese486]

Wow very Easy. Thank you 🤩🤩

[@evawambu2155]

Thanks.... 😋😋😋👏👏

[@abidaperveen7100]

Who else came to the comment section to see if people commented if it worked and was nice because I did 😂😂😂😂

[@easylifeasanzindagi47]

🤣i do the same

[@ohhooo679]

😅😅u r not alone my friend 😅😅

[@theresasimunga6893]

Here gathers a bunch of terrible cooks😂🚮 don’t blame me, I tried my very best🤭

[@atifroshan8181]

I do the same 😂

[@alishah__118]

Me😂😂😂

[@nadia87787]

Thank you Nabeela I always wanted to make this recipe
Can’t wait to try 🙏🙏😊

[@CookwithNabeela]

Hope you like it!

[@zumieskitchen730]

Looks absolutely delicious 😋

[@CookwithNabeela]

Thank you 😋

[@eishanoor4774]

Hi there, the recepie looks amazing could you tell if the dough can be stored overnight in the freezer?

[@asdivanz8491]

I will make this thank you

[@triloknathkeylong7948]

I try it for tomorrow

[@rashmirashmi2253]

Crispy samosa 😋😋😋😋😋

[@natalietrudgill7706]

I tried this recipe today and I absolutely love it!!! Thankyouu

[@CookwithNabeela]

My pleasure 😊

[@gladyshall558]

I love this recipe, thank you for this video

[@CookwithNabeela]

My pleasure 😊

[@cookingexpresswithdoyal]

So yummy recepi 😋

[@tron88]

They look so good! I can't wait to make. Is there a specific oil you use when frying them?

[@CookwithNabeela]

You can use sunflower oil or any normal cooking oil 🙂

[@ceydatopdemir1284]

I only needed the filling, I tried it many times now, it comes out perfect 👌 sometimes I have 800gr of potatoes so I reduce the other ingredients according to that and it works

[@CookwithNabeela]

Thanks for checking out my recipe! I'm glad you like it 😍

[@shilpavramugb3679]

I tried today and came out yummy and everyone at home enjoyed 😊 Thank you

[@CookwithNabeela]

Great, i'm glad you liked my recipe 👍

[@rabimz2175]

Really....??

[@rosiehaycock332]

My fave food 😊 can’t wait to make some. Supermarket store samosas arnt very nice

[@CookwithNabeela]

Yes, it's always better to make them at home 🙂

[@srihithanarnepati8972]

Very thankful for your recipe ❤

[@CookwithNabeela]

So nice of you 😊

[@cyn238]

My favourite snack thank u

[@CookwithNabeela]

Most welcome 😊

[@foxtrotcroft8552]

Thanks, it's simple and tasty.

[@micialicia]

I just made them and they are amazing 😍

[@CookwithNabeela]

Thank you!

[@allitm4642]

Thanks for sharing and God Bless You!!

[@CookwithNabeela]

Thanks for watching!

[@deborahhenderson149]

Nabeela i would love to say thanks for your clear instructions. I also have not heard of carom seeds before so that is a new discovery and hope to buy some soon. I am adding minced lamb and half amount of the potatoes. The other half amount of potatoes , i am adding cooked spinach. Take care. Happy cooking. Xx

[@CookwithNabeela]

So nice of you. Thanks for checking out my recipe Deborah 🙂

[@loveallah992]

Carom seeds are good for digestion so it's always good to add in fry items recipe. Just a helpful advise.

[@vinitarajput8013]

So nice recipe

[@laibaarshad8227]

yummyy😍😍

[@zarinakhokhar9423]

This recipe is lovely, simple ,easy and can adjust to taste. I've made a few times now! Will be making today!

[@CookwithNabeela]

Glad you like it!

[@yaseen2675]

What temp. Should the water be?

[@zarinakhokhar9423]

I just used normal tap water, cold.

[@tastybiteswithtasleem5301]

MashAllah, your preparation is so cute❤️✨

[@CookwithNabeela]

Thank you so much 😊

[@sanaelahi5060]

Tried this recipe and it turned out Perfect for samosa batter ... Thanks for sharing dear 👍❤

[@CookwithNabeela]

My pleasure 😊

[@lovestatusmd3566]

All videos are excellent clearly explained. Mouth watering recepi really hard working 👍

[@CookwithNabeela]

Thanks a lot 😊

[@Gorguruga]

Fantastic recipe and a great video.. Thank you!

[@CookwithNabeela]

My pleasure 😊

[@tanvi2404]

Hi ... I loved . I did it all by myself and it was soooo tasty 👌👌

[@CookwithNabeela]

Great 👍I'm glad you liked it. Don't forget to like and subscribe 🙂

[@sandhiyar6338]

It is so nice .l really like this recipe. Thank you for this video 😋

[@CookwithNabeela]

Most welcome 😊

[@genepamillo2313]

Nice share with your recipe,i am will try

[@CookwithNabeela]

Hope you enjoy it 🙂

[@rivan5553]

I'm going to try to make some today

[@farwakhan23]

Good recipe dear samosa delicious

[@CookwithNabeela]

Thank you so much

[@mohammedjaved3789]

Beautiful recipe and cooking thank you

[@CookwithNabeela]

Thank you so much 👍

[@sonyadyanand1750]

Great recipe so easy to follow and will be making them this Morning. Thank you for sharing all the way from Cantaura Anzoátegui State VENEZUELA

[@CookwithNabeela]

My pleasure! Thanks for checking out my recipe 🙂

[@matthewmoore9910]

I have always been intimidated by samosas but its actually quite simple. Certainly some skill involved but easier than I thought.

[@CookwithNabeela]

They are not as hard as people think they are. Thanks for watching 🙂

[@akshatamadigond7862]

Super sister

[@nwetyinwin3788]

Thanks very much!

[@CookwithNabeela]

You're welcome!

[@homemadetasties]

Wow looks tasty

[@CookwithNabeela]

Thank you so much

[@nosheendsouza4301]

Looks tempting

[@CookwithNabeela]

Thank you!

[@RajKumar-rw5hn]

Wow , amazing

[@CookwithNabeela]

Thank you Raj Kumar!

[@abrishza8164]

Delicious recipe I'll try must

[@CookwithNabeela]

Thank you!

[@tukunadas8200]

Very nice

[@noorskitchenconnection]

WOOOOW Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌 Great job well done 👍👍👍👍

[@CookwithNabeela]

Thank you so much 😊

[@juweriyasultana8146]

Ma'am. Can we store n freeze these samosa Pattis.? PLZZ reply

[@nicholebutler8115]

I wonder can I use empanada disc from the store and just make the mix that you made. It looks like the same texture?

[@bobtipton4431]

I just made these using leftover empanada discs, it works great. The filling is delicious.

[@RushnaAyubi]

Yummy and thank you! How long do you put the dough aside?

[@CookwithNabeela]

Thank you! You should put it for a minimum of an hour. I normally make the dough and then prepare the filling. For best results let it rest a little longer. 🙂

[@danellamoses9239]

Your vegetarian samosas is a beautiful dish that I can 😊👍😁💑😎🍓😆 make good job & continue to make it tastes good I will give you a 👌👏👋👍🙌😇🙏🌹💖💋😁😂🌞💘💝🙋👼

[@CookwithNabeela]

Thank you so much Danella! Don't forget to like and subscribe 😃

[@HyderabadiKitchenQueen]

Looks yummy😍

[@CookwithNabeela]

Thank you 😋

[@rayhanaabbas6604]

i am going to make these for iftar tonight

[@FarwahAhmad-sx7mg]

and now we are going to make this for Iftaar, this is 2024 but u commented here in 2023 and after 1year I am replying to ur comment😇😄

[@ammadmehboob786chammadmehb5]

Nice

[@kumarkumar-dw1wi]

Super

[@UnknownUnknown-yl1lt]

Can I use almond flour instead??
Also can I bake them instead of frying?

[@CookwithNabeela]

Yes you can, almond flour would be the healthier option. Let me know how it turns out :)

[@darinayorgova9019]

Omg they look so good 😣🤗👍

[@CookwithNabeela]

Thank you!

[@labima_kitchen]

I'm from Nigeria and I love this recipe 😊

[@successolatunji4108]

Does it taste the same as our samosas in Nigeria

[@btsindianarmy4010]

I like samosa 😋🙂

[@Mariem268]

I love this samosa so much 😋😋

[@CookwithNabeela]

Thank you! 🙂

[@AishKapoor58]

I love you too Samosa😋😘

[@charlie77577]

Oh my goodness I’ve just made these using your simple but delicious recipe. Absolutely outstanding! I tripled the recipe and added more chilli🥵😂😂, but everyone loved them.. Thank you very much and God bless you for us and hope you will share more brilliant ideas😜🙏🏽

[@CookwithNabeela]

Glad you like them!

[@umis941]

Thanks for the recipe. How can we make the chutney? 😊

[@ad.1237]

This looks good. But it would have been nice to mention how many potatoes you used the the size for people like me who do not a a weighing scale.

[@ShamshadMomma]

Big like your new friend
[20/09, 7:42 pm] Shamshad Fathima: You've done a great job. Thanks very much, you cooked that meal to perfection. Your cooking has really brought out all the many flavours.
[20/09, 7:42 pm] Shamshad Fathima: This dish tastes amazing
Your food is exceptional
Please do surprise me again next time
Splendid! Simply, splendid!
My compliments to the chef
I can’t believe how nice this is!
I’d love to come back here to taste this again

[@colorfulrecipes]

Sooo amazing😍😍😍

[@CookwithNabeela]

Thank you! 🙂

[@TheRuchira15]

Nice video. Just one thing , I don’t add onions and peas in potato.. peas is fine but no onion just good amount of homemade chat masala 😋

[@adibasaifi3035]

i will try

[@CookwithNabeela]

Hope you enjoy them 😊

[@roufii9996]

I really like this recipe

[@CookwithNabeela]

Thank you so much 😊

[@letscookwithmaimona136]

MashaAllah very tasty
#letscookwithmaimona

[@CookwithNabeela]

Thank you! :)

[@palkaur1649]

Good very mouth watering

[@CookwithNabeela]

Thanks a lot 😍

[@allaboutsharmine7852]

wow testy

[@CookwithNabeela]

Thank you!

[@thanveeruchilathanveeruchi3755]

Super this recipe

[@CookwithNabeela]

Thank you so much

[@clivebedwell5149]

just cooked these and they are so yummy

[@CookwithNabeela]

Glad you like them!

[@fatoumwilu2981]

Very easy,I like it

[@CookwithNabeela]

Thank you so much 😊

[@nadanalia3000]

Thanks very nice

[@CookwithNabeela]

Thank you!

[@KitchenRecover]

Mujhe apki video achi lgi
Ye mene b try kia hy aj video di hy

[@CookwithNabeela]

Shukariya 😊

[@muratsarioglu8574]

Muhtesem 👍👍👍🇹🇷❤️

[@ke2674]

Is saulf wat u used on the flour?

[@kulcuthbert1]

hi, can I cook in the air fryer? they look amazing

[@CookwithNabeela]

Yes you can! 🙂

[@fredmoturi9249]

Great 👍

[@CookwithNabeela]

Thank you 👍

[@asrafadarsha4170]

Ya it looks soo delicious and the filling looks soo yummy but instead of making sheets can use ready sheets right
I wanted the answer soon

[@CookwithNabeela]

Thank you so much, yes you can also use the pastry sheets 😊

[@anisabibi6763]

It looks delicious... 🤳

[@CookwithNabeela]

Thank you 😋

[@zaharatkizito1154]

I love the sambos

[@CookwithNabeela]

Thank you!

[@shahidbukhari6566]

Very very tasty recipe

[@CookwithNabeela]

Thanks a lot

[@arafathussain5994]

I heard if you use butter in the flour then they will be less oily after cooking is that true?