दो कप पोहे से बनाएं कर्नाटक की फेमस रेसिपी बिना oil के l सॉफ्ट जालीदार अप्पमl Appam Recipe

Appam Recipe in hindi, Soft Dosa, Dosa recipe, Suji ka Dosa, Rawa dosa, rava dosa in hindi, Set Dosa, Spongy Dosa recipe.
Full written recipe for Instant Sponge Dosa
Prep time: 20-25 minutes
Cooking time: 20-25 minutes (all components)
Serves: 3-4 people
Dosa
Ingredients:
CURD | दही 1 CUP
SEMOLINA | बारीक रवा 1 katori
POHA | पोहा 2katori
WATER | पानी 1/2 CUP
SALT | नमक 1 TSP
ENO | ईनो 1 TSP
Method:
Add the curd & semolina into a mixer grinder jar, then add the poha into a small sieve & wash it using water, add the poha into the mixer grinder jar as well.
Further add the powdered sugar, water & salt, grind everything into a semi-thin fine batter, transfer the batter into a large bowl.
Add eno to the batter & mix well, set the tawa over high flame & let it heat up, the tawa should get moderately hot.
Once the batter settles, pour the batter on the tawa (around 1.5 ladles) & let it spread on its own, cook the dosa over high flame until the bubbles form then lower the flame slightly until the dosa sets from the surface.
Once the dosa is cooked, remove it from the tawa using the spatula.
Your instant sponge dosa is ready.
Coconut Chutney
Ingredients:
COCONUT | नारियल 1/2 CUP (PACKED)
ROASTED CHANA DAL | भुनी हुई चना दाल 1/2 CUP
FRESH CORIANDER | हरा धनिया A SMAL HANDFUL
MINT | पुदीना 8-10 LEAVES
GREEN CHILLI | हरी मिर्च 2 NOS.
TAMARIND | इमली A MARBLE SIZED BALL
CUMIN SEEDS | जीरा 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
Tempering
OIL | तेल 1 TBSP
CHANA DAL | चना दाल 1/2 TSP
ROASTED PEANUTS 2TSP
MUSTARD SEEDS | राई 1/2 TSP
RED CHILLI | लाल मिर्च 2 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS
Method
Add the coconut, roasted chana dal, fresh coriander, mint, green chilli & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil until they turn light golden brown & then add mustard seeds, red chillies & curry leaves.
Further pour the tadka immediately over the coconut chutney & stir
Your coconut chutney is ready.
Tomato chutney
ingredients
TOMATO 1CHOPPED
ROASTED PEANUTS 2TSP
GREEN CHILLI 1
RED CHILLI 2
SALT To TEST
OIL 1tsp
SARSON 1tsp
RED CHILLI 4
CURRY LEAF 10-12
हेलो फ्रेंड्स हमारी यह डोसा अपम जालीदार रेसिपी और टमाटर और नारियल की चटनी की रेसिपी अच्छी लगी हो तो लाइक करना ज्यादा से ज्यादा लोगों में शेयर करना चैनल पर नए हैं तो सब्सक्राइब भी कर देना प्लीज🙏
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[@nidhimishra4253]

Wowwwwww 🤤🤤🤤🤤🤤🤤🤤

[@geetafoodchannel5720]

Very nice recipe 😋👍👌💞💞👍👍💐💞

[@PratimaDubey-fg7vy]

Thank you so much