Taro Fries (Glazed)

Sugar-Free Glazed, Taro Fries! Taro is a root vegetable that is a great alternative for those who are sensitive to potatoes (nightshades). It's used in a lot of savory and sweet dishes found in Latin and Asian cuisines. Drier than regular potatoes, they get a nice crisp when baked. Don't forget to have some kind of spicy or garlicky dipping sauce.
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[@hillyj1]

I love dasheen/taro

[@milademjayyy]

Just did it.. I used to boil them. But taste is garbage.

[@dova_prod.8462]

That big part is not for eating. It's the young sucker that grow from it is for fries