Singhare Ka Paratha Topped With Aloo Ki Sabji- A Heavenly Combination!

A heavenly combination- Singhade ke aate ka paratha topped with aloo ki sabji! In this recipe, we'll show you how to make a delicious and hearty paratha, perfect for a warm day.
If you're looking for a delicious and hearty breakfast, look no further than this Singhade ke aate ka paratha recipe! We'll show you how to make a delicious and hearty paratha, perfect for a warm day. This recipe is perfect for brunch, lunch, or dinner, and it's sure to leave you feeling satisfied!
सिंघाड़े के आटे के पराठे के साथ व्रत आलू टमाटर की सब्जी | Vrat special
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✅ Ingredients
For paratha :
Water chestnut flour - 1 cup
Boiled potatoes - 2
Ghee - 1 tsp
Rock salt - ½ tsp
Cumin seeds - ½ tsp
Crushed Green Chillis - 2
Chopped Coriander leaves - 2 tbsp
Ghee for roasting the paratha
Aaloo tomato ki sabji :
Oil - 2 tbsp
Cumin seeds - 1 tsp
Asafoetida ( hing ) - ¼ tsp
Grated ginger - 1 inch
Chopped Green chilis - 2
Tomato - 1 big size
Salt to taste
Red chili powder - 1 tbsp
Coriander powder - 1 tsp
Boiled potatoes - 2
Coriander leaves - 2 tbsp
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