Christmas Cookie Baking - How to Ice and Pack for Gifting

Learn how to bake and ice simple vanilla cookies and biscuits that hold their shape and taste delicious. Decorate with Fondant Sugar Paste Stamps, and Sprinkles. Box in DVD postal boxes with crepe paper and mini mallows!
Cutters from HOUSEOFTOOTSWEETS on Etsy www.etsy.com/uk/shop/HOUSEOFT...
500g Caster Sugar
500g Unsalted Butter
2 large Eggs
2 teaspoon of your choice of flavouring
1000g Plain flour ( All Purpose)
Bake 180c/350F for 10 minutes
You can freeze any leftover dough for use later.
Beat butter and sugar together in an electric mixer until fluffy and pale, add the flavouring and your eggs and beat together until the eggs been absorbed.
Add you flour and mix until the mixture comes together.
Royal Icing - 1 Table spoon of meringue powder mixed with 1/2 tbsp of warm water and whisked for 2 minutes until bubble form. Then add 250g of sifted icing sugar and whisk together for 5 minutes. Add dashes of water to loosen mixture.
Size 2 round piping tip, with PME reusable piping bags.
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‪@cakemebysurprise‬

[@jackygardner5609]

Really sweet, make lovely Christmas gifts, thank you for sharing 🙂

[@cakemebysurprise]

They can be made up to two weeks in advance too. So gives you plenty of time to make them ahead of Christmas Day.

[@cake3020]

so cute! love them!😃

[@cakemebysurprise]

Thank you. There are so many cute cutters available.