Quarantine Cooking - No-Bake Crab Dip
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- čas přidán 26. 07. 2024
- Quarantine Cooking: No-Bake Crab Dip - Love seafood? Paula is cooking up a no-bake crab dip in this week's quarantine cooking video!
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#pauladeen #quarantinecooking - Jak na to + styl
My husband passed away 3 weeks ago in his sleep. I love to watch you in the evenings when I go to bad. Your laughter and the little stories you tell makes things a lot easier. When I saw one video listed as not your mammas banana pudding I nearly cried. I remember that show on tv. Those were fun times. But I love what you are doing now.
Bless you Mary💜. My prayers to you🙏🙏🙏
🙏🙏🙏
Mary so very sorry for your loss. Stay strong and mighty. One day at a time🌷
Sorry for the passing of your Soulmate. May peace and comfort follow you.
Mary, I’m so sorry....the missing is so hard. An angel watching over you...my heart goes out to you.
I love when Paula tell us her stories while she's cooking!
Paula,
you have a relaxing sweetness about you that I really enjoy in these quarantine specials, and love the stories. Thank you!
Keep telling stories, Paula!
I swear the older you get, the more beautiful you get! Love your recipes. Love you! Keep doing these videos they are great!
Paula, you really are the real deal aren't cha?,. People walking around in the background, dogs barkin, and you actually told us your husband's in the hot tub chillin, talking about your neighbors, Just down home stuff fuh reah. I just love it. Keep up the good work Doll. And God Bless.😊😘
You know it’s good when Paula is dancing 💃🏽
I don't even like crab, but because I love all your videos, I happily watched this. I just love your stories and hearing you talk and laugh. You're a joy.
I don't eat crab either and I watched anyway too. I always learn something from Paula's videos.
My daughter’s boyfriend, who is a marvelous cook, is not from the South. He asked me if I would teach him to cook Southern. I gave him a copy of your 1st cookbook. He is actually studying it! My daughter, who has grown up watching you, coming to The Lady and Sons, and eating food I cooked from that book is showing him her favorite tree s. 😀
Even if I'm not watching her video, I like having her on in the background while I'm cooking because it sounds like my mom's here. Makes my house and my heart feel warm.
You fill like your in the kitchen with her with the stories she tells
Jesus, Patti that was hard to read.
@To Be Honest he isn't wrong though...
Come on people!
Stop with all the Nastiness!
There's enough going on in the world, we don't need to keep being so disgusting to people!
I saw somewhere that if you have a black light flashlight that the shells glow and are a lot easier to see for picking!
That's absolutely true they use black lights at factory.
I have some great crab recipes being from the Eastern Shore of Virginia. We put Old Bay in all of it!
Please share....I'm open to receiving great recipes
Yep, it's good in stews, pot roast...great flavor enhancer.
I love how excited Miss Paula gets when she takes her first bite of the dish she prepared.
Hi everyone. I'm a newby. Yummmmm Paula!! After watching this I'm headed to the store getting crab.
Order Paula’s hot sauce. You won’t be disappointed. She uses it in her legendary fried chicken recipe! Yum 😋
@Baddy Btch
You and your nasty Comments!
You just can't stop, can you.
Good thing most people aren't nasty like you are!
Hi Cissi
Welcome!!
I need to be right behind. I want to make this recipe also. Good luck👍
Leave the door open Im coming over for crab dip!!! Lol 💖
It's a drive from Ohio but I coming too.
Dr. Watson -me too Im in NY! Lol
Paula, you took me back when you said deviled crabs! I make an old family recipe that just melts in your mouth with every bite, and delivers a burst of flavor that you’d wish would never end... I’m from Charleston, SC and I know that Savannah is very similar in the city, in the cutler, and in the way we cook.
I just love watching these comforting videos of yours! My mom was born and raised around the Bryan County area. It just feels like home to hear your sweet GA accent. Reminds me so much of my relatives.
Greetings from NW Iowa. Southern girl transplanted to the corn fields. Thank you for sharing your recipes. We love ya Paula.
Looks delicious 😀 thank you for sharing
Happy Birthday Guss.
Oh Paula..We have a great crab fondue...when we lived in Santa Rosa, Ca most of our lives we where only about 25 to 30 minutes from Bodgea Bay...we would get fresh crab and make the fondue...
Recipe: 1 crab ( or more)
About 6 green onio 1 cup of white wine
1 big block of tillamook cheese..must be this cheese no subs..
A dash of Worcestershire sauce and melt...
Serve with real Sourdough French bread, cut in cubes, from Franco American Co.
Please , please try this, you will love it...and let me know...we usually put it in the crockpot to keep warm....
This is a family tradition at Crab season....🦀🦀🦀🥖🥖🥖🥖
Hummmm
Sounds delicious
Patricia Yarbrough I'm from Los Angeles this sounds so good😋😋😋
Thanks for sharing @Patricia
I saw the words Bodgea Bay and immediately thought of Alfred Hitchcock's The Birds. thank's for the flash back
Yum!
That sounds soooo good!
😋
Thank you for making these home videos, it really brings so much comfort and joy to me. You make me feel like I'm hanging out with my granny. You two could be soul twins not to mention really look like sisters ❤🙏
Good evening all my amazing friends...I can not wait to make this amazing dip.All you have a wonderful night our day friends love you all. Paula have a wonderful night friend ❤❤
You make my days so much better.
Thank you!
Omg! It was my dog’s 1st bday on 5/15- we told him the night before... he totally woke in the morning in his “cage,” in kitchen standing right up happy! He usually lays there until after we make coffee etc. then he pranced around all day- especially after his bday gifts w a big ol bone. IT WAS HYSTERICAL!!! I love this dog so much. (I didn’t want him, still mourning my Lola loss from Dec, but 15yo daughter insisted) he has LITERALLY SAVED MY LIFE!!
My cat is 15 years old. When he was younger I had him trained so that I could have my first cup of coffee before fixing his breakfast. Now he starts whining the minute I get out of bed. 😑
Please keep making these videos when this quarantine is over. I could watch Paula cook and listen to her stories all day long. This Crab dip looks delicious!
That looks and sounds good !! Happy birthday Guss !! 🎂🎈🎁🎉 I love to hear your dogs bark !! To me dogs are just like little kids . Hahaha..!! 😆😉 Thank you Miss Paula for another awesome recipe !! ❤😍❤
I like to hear Paula's dogs bark too. Dogs _are_ a lot like little kids! My black lab seemed like a three year old. She lived to be 15 and was just the sweetest girl in the world. Now I have a Papillon, and I believe she is stuck at two years old...the terrible two's!! LOL just kidding, but she does have a little spitfire in her like most little dogs do. ❤️🐶🐶❤️
@@mygirldarby , that's sweet ! I love my dogs too . I had a Dalmatian named Elvis and he lived to be 15 . Then right after that my son came home with a 5 week old bloodhound . She was so cute !! He promised he was going to take care of Bella . Yeah right ! That didn't last about a week . She ended up being my baby . I would even set her in a high chair and feed her when she was little . LOL !! She got sick when she was 7 and she had to have some surgery . She died and it like to have killed me . I get so attached to them and when that happens it breaks my heart . 💔😭 Then my stepson left his bulldog here and I really didn't want her because I knew I would get too attached her . Well , she been here for a while now and he can't have her back , because I love her too much . Her name is Irene and she's 4 yrs. old . She's spoiled rotten too . She even goes on vacations with us . I treat them all just like they are my kids too . I love them so much . ❤😍🐶🐕❤😉❤
Be my grandma 👵🏻 k thanks ❤️🥰
Geinely Aldape
😂😂😂
My grandma already says the n-word
♥️♥️♥️ Much love from Tennessee ❣️ Love all your recipes‼️
Im from Tennessee too woooooo!
Paula, I’ve heard stories that Savannnah is a very haunted city. Do you have any ghost stories that you could share with us? Thank you.
Read Midnight in the Garden of Good and Evil...fantastic book about Savannah, true stories, real people...I’ve been to Savannah many times, read “The Book” as they call it in Savannah, many times, beautiful city, amazing food, and well, if you’ve ever lived in the South...you’ll know about ghosts and hauntings, lol. Enjoy. The book is excellent in audio form as well, very good reader...I may have to listen to it again, lol!
Molly Dye I live in Arkansas and we have our ghost stories but nothing quite as interesting or exciting as those from GA, LA, MS. Thank you, I will definitely look for that book!
Let it Go The Book is amazing, so is Savannah, don’t read it when your hungry, lol! I lived in the south for 13 years, and I would regularly hear the phrase, “If your house isn’t haunted, then the house is no good,” lol. Midnight in the Garden of Good and Evil is absolutely amazing, fabulous book...the movie is awful, avoid it!
@Wes 76
Yeah right!
Keep telling yourself that.
There are plenty of ghosts/spirits.
Savannah is such an interesting city. Haunted, I don't know, but it is full of southern character and charm...and humidity, lol.
Paula Deen is so down to earth. I miss your shows. I have been home bound for months and found your you tubes and love them. You just warm my heart listening to you and your stories. A fan for life
I am definitely going to try this recipe I am so thankful that I got to see a video today please give Gus a hug from us happy birthday Gus
This is extremely similar to my baked crab rangoon dip. 💙
Yumm! That sounds delish.. I would love if you could share your recipe here please.
Mmmmm....
That sounds delicious!
Can I replace the horseradish with minced garlic? If so, how much?
Please share your crab Rangoon receipe with us
@@tressahartley6678 I use 1 brick softened cream cheese, 1 can Campbells condensed Cream Of Shrimp soup, 1 garlic clove (grated), green onion tops, 1 can of crab meat, a dash of Worcester sauce. Mix all together and put in oven safe dish. Bake at 400 for 30 mins or until bubbly. I usually serve with fried wontons but you can also use pita chips, bagel chips, or and kind of chip you prefer. This can be doubled and tripled, it is better the next day too!
Watching this again bc I’m fixing to make it and wanna make it right. It’s the end of June now and already hot as blue blazes over here in Texas, so a good no bake recipe hits the spot. I love you and your videos so much, lady, you’re a life saver during these awful quarantine days that are lasting way too long. I don’t know when it’s ever going to end. And, yes, you’ve got a mighty good man in Michael! He’s a keeper! ⚡️💖⚡️
Aww I luv when you tell stories you so sweet🤗💜🙏
This recipe looks fantastic. Can't wait to try it. Thanks so much for posting all the great videos during this quarantine. By the way please do share the deviled crab recipe soon. I'd love to have your recipe for that dish. You are the best ! Keep up the good work. Hope you'll be in Columbia, SC soon for an event !!!
It’s so hot here in surfside Beach SC. I live a mile from the ocean and the humidity is 88- 96% ...sweat hot 🥵! Stay cool Ms. Paula...
Your my favorite Paula. You are the best. Love the recipe ❤️😉
Ms. Paula please keep doing these videos even after quarantine! We sure do love you up here in Indiana!
I love Paula talking to her doggies 🥰
Thank you Paula!!
Happy Birthday Gus🎂
Paula please share a Shrimp and Grits recipe with us!! That's one of my favorites and I can't find a true Southern recipe anywhere!!
I just love these videos so much please keep doing them! They are so fun and such a comfort to me!
Micheal knows that you're in there talking about him when he's in the hot tub and he's laughing and twidling his toes
Let’s hear more about you and Michaels story!!
Just received my Order! Thank you for FAST delivery and PERFECT packaging...
I think the only way i could ever try crab is if Paula Deen cooked it for me herself.
Paula you are the best cook ever I watch you all the time
Thank you Paula for your recipes The recipe looks delicious 😀
That looks so good 🤗🤗🤗We just love seafood. Thank you for the recipe 💞
So jealous. I love crabs ! Yummy ! Thanks for your time everyday Paula ❤️
Thank you, Paula for this recipe!
Gosh that crab dip is my next thing to make, I have 5 friends who share lunch at each other’s house, so my next turn ,I I’m fixing tomato pie, chicken salad sandwiches, fruit salad with French cream and crab dip and sweet lemon tea. They will love it...Pier One is going out of business and the have the prettiest Lemon plates so I’m getting sone an this will be a nice lunch to serve one the Lemon plates....
I just found you on you tube. Love your recipes and love the accent you have.
Paula, could you and Michael do a Catch, Cook, Clean episode showing the crabs at the end of your dock, Doing a Crab Boil and then Michael showing us how to clean and eat them??? Would be very interested to see the whole process! I LOVE YOU VERY MUCH!!!🦀 GOD BLESS!! - Kirk Carlisle, Summerton, SC
Thank you Paula for the crab dip recipe. I ask about it on one of your request for recipes we would like! Blessings to you and your family.
Oh my goodness this crab dip looks scrumptious, Mrs.Paula. I'm making this over the weekend! Have a wonderful day 🌞❤
Love these Quarantine Recipes thank you sooo much🌸🌺
Miss Paula your "French Cream" is the dressing I have been putting on my Christmas fruit salad for forty years. I think I had it first.
So going to make this at the weekend when am off....❤❤❤❤❤....love crab..xx
Beautiful dip and even better story
I love her kitchen and her giggle.
We are getting the wind and some rain from the tropical storm here in Collierville Tn. Wow it is HUMID! Thanks for your recipe. Rhonda
You make quarantine a little bit easier....and fatter. I’m loving these recipes and the chat.
A UV flashlight causes the shell pieces to become florescent. Costs about $10. Can also use it to check for hotelroom bedbugs.
I have laughed so much watching you make dishes during the pandemic and enjoyed your family and your dogs running and barking while you cook. You are so genuine and funny! Great dishes to make! Thanks for videos! You inspire me to cook more!
I love Paula
Just needs some old bay and a little cream cheese and a few mins under the broiler.
This is a good recipe....been making it for years. Always a favorite at gatherings.
Thank you for the recipe
Omg!Paula! Love that starfish necklace💕
All those recipes you share out of your first cookbook made me so hungry for more, I just had to find that cookbook. Today I bought it! I'm so excited and can hardly wait for it to arrive.
I know ive asked this before and I see where others have also. Please keep making these. I love the recipes but I also love your stories. Thank you
Happy Birthday Guss. You are one lucky doggo to have Paula as your hooman. Love love your recipes. My late husband was a big fan of your ooeygooey butter recipe. He loved it.
Paula send me a short comment.my son said that you would not see me comments👍
Greetings from up north of 🇺🇸. Looking forward 2 trying this. Appreciate your fast recipes 🌷
I am loving the homestory of your neighbor feeding you crab like a baby bird LOL I have always watched your channel and been a subscriber.. I'm definitely going to try this crab dip recipe ASAP God bless you and keep up the wonderful recipes..🦀🦀
You're a wonderful lady to watch! I have one of your cookbooks and love it. Keep up the good the funny and the silly...💕
Gives a wonderful new meaning to crabby Monday! Oh, I gotta try this, it’s so easy. ⚡️💖⚡️
I just received your hot sauce and used it today! Wow! Such great flavor!! My new favorite ❤️ Now I need to make this crab dip.
Paula is on Fire lately with the content 👏👏👏
WE LOVE YOU PAULA AND ALL THAT YOU DO.... THE DILLARDS.
Lawd have mercy..🙏🏾
I wish I had just a tablespoon of that in my mouth right now..😂☺️
Hey👋🏽Paula!🌹
Paula, where can I get a set of those measuring spoons on your island countertop?
My parents were fisherman, and when it was crabbing season, my mom worked in the factory picking crabs. She could easily pick 100 pounds of crab meat a day!
Couple of questions, I assume that the crab was cooked, if it was, why wouldnt the shell pieces already be pink? What kind of crab is it? Why is the meat a gray color versus a white color (that's the only color I've seen in crab meat) ?
Your awesome Paula. Love you!
Where should you buy crab meat and what do you look for? I've tried the refrigerated canned and although it was really expensive, it wasn't very good.
This No-Bake Crab Dip recipe looks so delicious Paula.
Paula I love your tunic... does it come in Plus Sizes?
Yes, please share the deviled crab recipe. I love it but only from just a couple restaurants. I tried to make it once but I didn't like it either. I'd be so excited if I could find a recipe that I really did like!
Happy Birthday Guus!!! Hi Ms. Paula! Another great recipe. Please do upload the Deviled Crab. Yummy!!!!
I want some right now! Where do you buy de-shelled crab? Never saw it. Thank you for sharing. Love your stories❣
There is canned crab meat usually at the grocery store. You might be able to find it in the seafood section of the grocery store.
I do something similar but with cream cheese instead of cheddar
Yes, deviled crab recipe, please!!
Here in Texas all that crab would be eating GOLD..just sayin..my mouth is watering
I love your hair and outfit! I think that dip sounds so good heated! Thanks for sharing with us! Sending love from South Mississippi!😘
We love you Miss Paula!
Love your recipes !
Hey Paula. Where did you purchased your measuring cups hanging in front of you. Really cool set.
Paula, you look so pretty! Love the story of Michael feeding you the crab. This recipe is similar to one that I bake, I think it also has sour cream in it. This is completely off the subject of crab dip, but how do you clean your grates on the top of the stove?
We always used cream cheese and put in a warmer pot to serve hot