Same here,spent at least 300 in the last 2 months. I'm about to partake in a tin of Nuri in Xtra Virgin right now. I have a few tins of smoked oysters "on the way"... Octopus, Mackerel, Cockles, Some "dines".... bunch of other shit. Jesus christ man, 3 months ago I never thought I'd be spending hundreds on canned fish!
Yea this happened to me 3 months ago man..... i order every month since then, about 8 cans......Matt is a quirky bobb ross or mr rogers type but about canned sardines i guess.... im hooked.
This channel showed up in my recommended out of nowhere. I ended up binge watching the whole night and went to go out buy some the next day. Now they’re gonna be a staple on my diet. Thanks for making sardines less scary.
They’re so good for you and very sustainable seafood. I love them on a triscuit with a little mustard or with a dab of goat cheese and carmalized onions oooooo baby now I’m hungry !!!
Sardines are now a staple in my household. I remember my dad always chowing down on these, always grossed me out. Now I’m in love, plus the misses hates them so she never touches them.
Matt: These videos are a delight and yet another reason why the small internet is a lovely place to be. Had to join the deenz list with the amount of smiles I've gotten watching your videos this past week. Keep being yourself and so happy for your success! :)
My first ever new upload since I subbed! I wonder how many other people subscribed after seeing the gold bar skinless and boneless episode. I am hooked
Same here. I think I got recommend the Times Square Portuguese store video right after he uploaded his last video of the year. I think I watched every deen video since lol
I love to eat fresh fish but had never tried it from a can/tin until I found this channel. Last weekend I tried my first can of sardines and I've had 4 different cans of seafood in the last week! I have really enjoyed trying out different types and figuring out which I enjoy the most. 6 new cans are waiting in my snack stash to be sampled!
Me too. I love canned tuna, but never tried the dines before finding his channel. Glad I did! Really like sardines straight out of the can as a snack now. Wish I had tried them sooner.
same, i always skipped on canned seafood thinking it would be just plain bad. and considered fresh to be superior, but after seeing lots of reviews from this channel it changed my mind on canned seafod and now i'll always keep some sorts in my pantry.
A good can of dines in mustard sauce with saltine crackers and a few dashes of hot sauce, one of the most nostalgic snacks for me. I'm excited to try some dines in EVOO in 2024. ❤
If you like deens then try some Kipper Snacks! I think they are awesome and a great way to supplement one's diet and very shelf-stable. Usually packed in water though. Gone up a lot in price though🤨
@@intractablemaskvpmGy I swear I remember eating some kind of little canned fishes that had the heads still on. Is there such a canned fish with the heads still on? Because this channel that 'dines don't come that way.
Grew up eating pickled herring and randomly found your channel. Absolutely love it, and have definitely been known to enjoy some canned fish. Really love kippers as well as nuri extra spiced. Thanks for doing these, as I know zero people in my life that will eat these with me at least I have you 😂
Discovered your channel just a couple of weeks ago, so excited for the new video! I've always loved canned fish and turns out my 5-year-old loves them too. So we watch these videos and make a grocery list of stuff we need to track down🎉
My mom loved King Oscar Tiny Tots so I loved them too. My gateway to canned and smoked fish. KO also packs them in a 22-24 fish can. They are the cutest little fishies and your five year old will love them.
Amazing. Live in Japan and literally just bought these yesterday to try since I recognized them from your videos. Didn’t even read the packaging just assumed they would be in olive oil so this should be interesting. It reads “いわし” which I think is usually taken in Japanese to mean pilchard which I think is a different kind/more mature sardine? Excited to try them out
Regular King Oscars are brislings/spratts. A different species and smaller than pilchards. I know they were caught right around where I grew up in Norway. Mostly for industrial use.
Eating some king oscar in olive oil to this, big ups! You've definitely demystified canned fish for me and I'm so glad you did, it has been a wonderful boon to my diet c:
In my local grocery store in Norway they only have King Oscar with olive oil and tomato sauce, and a low budget variety called Eldorado with soy and flax oil, and tomato sauce. King Oscar with olive oil is excellent, but I would like some other options as well!
Love your channel brotha. I’ve been away from home working construction at a military base for the last 3 weeks. Ordered myself a box from rainbow tomatoes garden to enjoy and I’ve been loving it all. Rewatching videos and enjoying them with you haha. God bless and much love mi amigo 🙏🏽🇺🇸
Based on my CZcams viewing history I don't know how this channel has NEVER been suggested? Out of the blue this little jem of a channel's been hiding from me. Matt I am going to start binging immediately :) Thanks for the content!
I've just recently come across your videos and have fallen in love with your personality, and your passion for canned fish products! ❤ Looking forward to future videos, thanks Matt 😊
Hi Matt, new fan here and I love this channel so much that I went out, bought some deens, and tried them knowing full well I probably wouldn't like them. I did not like them, but your channel is that fun to watch that I gave something I was staunchly against a try! Thanks for broadening my horizons a bit!
Good luck with the show, man! Big things ahead I’m sure. The wife and I tried the Ocean’s brand mackerel with juniper and coriander - cowabunga. Thanks to the kind commenter who put us onto those - they looked identical to the gold seal and matched your description. Best thing I’ve had out of a can - so far. If you ever get around to it, check out the barnacles from Dan. They looked really neat but I’m not adventurous enough yet to try them without seeing you conquer them first. Cheers to the New Year.
happy new year mate. i immediate started enjoying your videos but didnt expect how useful they would be to maintaining some perspective and grounding during the difficulties of the past few weeks. Cheers for sharing
I usually get KO sardines, but I got a can of Great Value dines in mustard sauce and they are delicious! I don't think they are the same kind of fish and I got 4 big fish in the GV. Bigger equals larger spine action and more crunchy!😄
This channel is just so much fun to watch, I love all the work you put into your videos Matt. I even went to the grocery store and bought my first can of Sardines ever and got some Crown Prince dines in EVOO and I really enjoyed them! I probably would have never tried them if not for your channel but I’m glad I did, thanks Matt and happy new year!
You have set this thought of Nuri sardines into my head and every once in a while i think about just taking a train to portugal exclusively to eat sardines i cant lie
What did you do to me? I’ve always been impartial to sardines, but watching these videos makes me want them more than anything in the world. Weird science, awesome videos dood
I bought chopsticks to eat sardines because of this channel, and it works for me. I wasn't impressed by my first brisling sardine can, but noob tip: Apparently pilchards taste very differently, so try different fish species if you can! (Portuguese Ramirez with chili from my local supermarket.) Shelf stable super healthy and delicious fish? Ingenious! I just feel like dumping the flavored olive oil is a bit of a waste AND a mess. Maybe some pieces of baguette would work to make a very rustic little South Europe style meal?
The cheapness I will go is Brunswick or Polar, I like both in olive oil, other wise it’s Portuguese, or Spanish in olive oil. Soybean. Cottonseed. Rapeseed et al are the devils paint for his canvas of sardines. Mahalo dear deem overlord Matthew!
I have been binge watchung matthew all day,catching up from what i kissed !!!! inspired and hungry i opened and polished off a can of sardines in water and then doused then w hot sauce to bring them to life...this went down at 12:16 in the morning... and yes i ate them while i was laying in bed, under the covers, watching these new episodes of this sardine fanatic, mathew, what are we even doing here's youtube channel...!!! hahhaha - matthew keep doing what u do man, this channels amazing !!!! thank u
Recently found this amazing channel and it reminded me of a nice tin of Minervas in the shed that have been through five years of freeze-thaw cycles during winter/summer. Wonder if they still are good to eat.
I have never wanted a channel to succeed more than this
Amen
Amen I swear
I don't understand why I've been binge watching this all day, and I really can't explain why I just spent $200 at Rainbow Tomatoes Garden.
Same here,spent at least 300 in the last 2 months.
I'm about to partake in a tin of Nuri in Xtra Virgin right now.
I have a few tins of smoked oysters "on the way"...
Octopus,
Mackerel,
Cockles,
Some "dines".... bunch of other shit.
Jesus christ man, 3 months ago I never thought I'd be spending hundreds on canned fish!
Yea this happened to me 3 months ago man..... i order every month since then, about 8 cans......Matt is a quirky bobb ross or mr rogers type but about canned sardines i guess.... im hooked.
I'm not even a very big fan of canned fish but I love this dudes videos for some reason lol
Sardine porn its the future
you guys are probably deficient in omega 3 and other stuff
This is the strangest channel that I've grown to love
This channel showed up in my recommended out of nowhere. I ended up binge watching the whole night and went to go out buy some the next day. Now they’re gonna be a staple on my diet. Thanks for making sardines less scary.
It's the same thing that happened to us all. I thinks it's because of the background beats, he makes them.
It's a conspiracy, "big sardine" planned it out. Now I'm buying sardines
They’re so good for you and very sustainable seafood. I love them on a triscuit with a little mustard or with a dab of goat cheese and carmalized onions oooooo baby now I’m hungry !!!
I'm pretty sure because of your video's my store has sold 40% more sardines than normal.
Sardines are now a staple in my household. I remember my dad always chowing down on these, always grossed me out. Now I’m in love, plus the misses hates them so she never touches them.
If I told people my favorite channel was about sardines they'd believe me because I'm weird, but your videos are still great.
I had a chick over one night and somehow (drunk) I introduced her to Canned Fish Files. She's been stalking me ever since
😂😂
One day we will all be buying Matthew Carlson's Canned sardines from the local food store.
The King is back 🫶🏻
King is back with kings!
Never thought I'd see myself click on a sardine video so fast 😂
In case anyone isn't sure. That symbol doesn't mean don't let the can leak. That symbol means do not heat.
Matt: These videos are a delight and yet another reason why the small internet is a lovely place to be. Had to join the deenz list with the amount of smiles I've gotten watching your videos this past week. Keep being yourself and so happy for your success! :)
I’d like to recommend the Eagle Coin fried dace with fermented black soybeans. Most Asian markets have them.
Thanks for your content.
My first ever new upload since I subbed! I wonder how many other people subscribed after seeing the gold bar skinless and boneless episode. I am hooked
hey same!
Me too! Lol
same. He has got to have some sort of cinematography background, these are so entertaining.
Same here. I think I got recommend the Times Square Portuguese store video right after he uploaded his last video of the year. I think I watched every deen video since lol
I love the sound on all of your videos, its subtle but pleasantly noticable and recognizable
I love to eat fresh fish but had never tried it from a can/tin until I found this channel. Last weekend I tried my first can of sardines and I've had 4 different cans of seafood in the last week! I have really enjoyed trying out different types and figuring out which I enjoy the most. 6 new cans are waiting in my snack stash to be sampled!
Me too. I love canned tuna, but never tried the dines before finding his channel. Glad I did! Really like sardines straight out of the can as a snack now. Wish I had tried them sooner.
same, i always skipped on canned seafood thinking it would be just plain bad. and considered fresh to be superior, but after seeing lots of reviews from this channel it changed my mind on canned seafod and now i'll always keep some sorts in my pantry.
A good can of dines in mustard sauce with saltine crackers and a few dashes of hot sauce, one of the most nostalgic snacks for me. I'm excited to try some dines in EVOO in 2024. ❤
If you like deens then try some Kipper Snacks! I think they are awesome and a great way to supplement one's diet and very shelf-stable. Usually packed in water though. Gone up a lot in price though🤨
@@intractablemaskvpmGy I swear I remember eating some kind of little canned fishes that had the heads still on. Is there such a canned fish with the heads still on? Because this channel that 'dines don't come that way.
“What are we even doing here?” Story of my life.
These videos just keep getting better and better.
Grew up eating pickled herring and randomly found your channel. Absolutely love it, and have definitely been known to enjoy some canned fish. Really love kippers as well as nuri extra spiced.
Thanks for doing these, as I know zero people in my life that will eat these with me at least I have you 😂
Discovered your channel just a couple of weeks ago, so excited for the new video! I've always loved canned fish and turns out my 5-year-old loves them too. So we watch these videos and make a grocery list of stuff we need to track down🎉
My mom loved King Oscar Tiny Tots so I loved them too. My gateway to canned and smoked fish. KO also packs them in a 22-24 fish can. They are the cutest little fishies and your five year old will love them.
@@BoomerLoveforGenZ thanks for the great recommendation!
I subbed the second I discovered your channel, you're a legend bro. Can't wait for CZcams gods to hit so you get the recognition you deserve!!!
In Japan, you can also commonly get sardines in a miso sauce. Recommended!
That sounds good!
He actually has a previous video where he has a can in Miso sauce, then a couple in sweet soy sauce, all from japan.
Yeah that sounds dope
Amazing. Live in Japan and literally just bought these yesterday to try since I recognized them from your videos. Didn’t even read the packaging just assumed they would be in olive oil so this should be interesting. It reads “いわし” which I think is usually taken in Japanese to mean pilchard which I think is a different kind/more mature sardine? Excited to try them out
pilchards are the big ones with like 3 or 4 fish per can
Regular King Oscars are brislings/spratts. A different species and smaller than pilchards. I know they were caught right around where I grew up in Norway. Mostly for industrial use.
imagine a course at an ivy league university, and it’s about canned fish, and your instructor is Matt
He’s a man of culture. Much too classy for an Ivy League.
@@TeBiDoWilMatt can't be bought. His integrity for canned fish shines above all else - Ivy League doesnt deserve him.
From Belgium thank you so much for this channel.
Yessss. Been waiting for a new one. I hope everyone's new year is going well! :^D
Eating some king oscar in olive oil to this, big ups! You've definitely demystified canned fish for me and I'm so glad you did, it has been a wonderful boon to my diet c:
The man is back. Thank you for these sweet, sweet 'Dine Dialogs.
Glad to see you’re back, Matthew! Happy New Year to you and yours!
Happy new year!
2:12 The Eyewitness Museum theme music lmaooooo holy shit you sent my brain ROCKETING back like 20 years
In my local grocery store in Norway they only have King Oscar with olive oil and tomato sauce, and a low budget variety called Eldorado with soy and flax oil, and tomato sauce. King Oscar with olive oil is excellent, but I would like some other options as well!
The small ones are my favorite canned fish. With a baguette or all alone. Mmmmm..
Perfect timing, about to sit down for lunch!
Love your channel brotha. I’ve been away from home working construction at a military base for the last 3 weeks. Ordered myself a box from rainbow tomatoes garden to enjoy and I’ve been loving it all. Rewatching videos and enjoying them with you haha. God bless and much love mi amigo 🙏🏽🇺🇸
Based on my CZcams viewing history I don't know how this channel has NEVER been suggested? Out of the blue this little jem of a channel's been hiding from me. Matt I am going to start binging immediately :) Thanks for the content!
Who would win
A healthy 8 hours of sleep
Vs
Canned fish lore binge
Canned fish, every time
new canned fish files lets goooooooo!! happy new year to you as well, matthew.
Man i love this channel so much. Thanks for uploading again! Get dem deens!
I love how you always get out and ahead of any oil comments. You know CZcams comment sections well.
I really dig his funky background music I also ended up buying some sardines after watching the guy for some strange reason.
Recently found your channel. You've inspired my mother and I to eat alot more canned seafood! Thanks!
Also, I'll be joining your patreon, as soon as I fix an issue with my card...
I've just recently come across your videos and have fallen in love with your personality, and your passion for canned fish products! ❤
Looking forward to future videos, thanks Matt 😊
Holy shit I love that you threw an “I feel fantastic” reference in at the end.
Nice to see a new and interesting can. Happy New Year, Matt!
Love the use of the Eyewitness opening theme. lol gets me every time
lmao the "I feel fantastic" shot at the very end 🐟
Hi Matt, new fan here and I love this channel so much that I went out, bought some deens, and tried them knowing full well I probably wouldn't like them. I did not like them, but your channel is that fun to watch that I gave something I was staunchly against a try! Thanks for broadening my horizons a bit!
Good luck with the show, man! Big things ahead I’m sure.
The wife and I tried the Ocean’s brand mackerel with juniper and coriander - cowabunga. Thanks to the kind commenter who put us onto those - they looked identical to the gold seal and matched your description. Best thing I’ve had out of a can - so far.
If you ever get around to it, check out the barnacles from Dan. They looked really neat but I’m not adventurous enough yet to try them without seeing you conquer them first.
Cheers to the New Year.
I was really hoping for a Valentine video....I'm hooked on this channel. I've watched them all. A finny, fishey valentine in a tin can.
2:13 took me a minute to remember what jam this is. Going to try to find an Eyewitness doc on sardines.
happy new year mate. i immediate started enjoying your videos but didnt expect how useful they would be to maintaining some perspective and grounding during the difficulties of the past few weeks.
Cheers for sharing
This guy's got that I-review-canned-fish-for-a-living face
I usually get KO sardines, but I got a can of Great Value dines in mustard sauce and they are delicious! I don't think they are the same kind of fish and I got 4 big fish in the GV. Bigger equals larger spine action and more crunchy!😄
Oh yeah! I forgot to add I like your cat! He has a great pearch there to look at the snow!
The Eyewitness soundtrack really brought me back, thanks for that
This channel is just so much fun to watch, I love all the work you put into your videos Matt. I even went to the grocery store and bought my first can of Sardines ever and got some Crown Prince dines in EVOO and I really enjoyed them! I probably would have never tried them if not for your channel but I’m glad I did, thanks Matt and happy new year!
Try a sardine on a triscuit with a little bit of mustard.
My brother in Christ we need more canned fish files ASAP Rocky
You have set this thought of Nuri sardines into my head and every once in a while i think about just taking a train to portugal exclusively to eat sardines i cant lie
I am so happy i found this channel, first new video i'm watching (while also binging your playlist).
Thank you so much for the content!
I knew having sardines for breakfast this morning was going to pay off.
Sometimes when I'm drunk off of alcohol or high off of weed... I watch your channel and think... ", what are we even doing here?"
This dude is the Pretty Patrick of fish in metal boxes.
The Sardinfluencer we didn’t know we needed 🐟
Nothing better than a good can of olive oil deens.
Love your vids! You got me hooked on KOs this weekend. First time ever trying sardines and it was a delight.
What did you do to me? I’ve always been impartial to sardines, but watching these videos makes me want them more than anything in the world. Weird science, awesome videos dood
Hey bud, hope you're doing well and I hope all is good in your canned world. Love the content and I'm hoping you're staying warm and well fed! Cheers!
I bought chopsticks to eat sardines because of this channel, and it works for me. I wasn't impressed by my first brisling sardine can, but noob tip: Apparently pilchards taste very differently, so try different fish species if you can! (Portuguese Ramirez with chili from my local supermarket.) Shelf stable super healthy and delicious fish? Ingenious! I just feel like dumping the flavored olive oil is a bit of a waste AND a mess. Maybe some pieces of baguette would work to make a very rustic little South Europe style meal?
Hey Matt I just wanted to say that you and your channel inspired me to try my first tin of sardines today! They were pretty good! Keep it up
Happy New Year my guy!
The best intro phrase in all of CZcams
The cheapness I will go is Brunswick or Polar, I like both in olive oil, other wise it’s Portuguese, or Spanish in olive oil. Soybean. Cottonseed. Rapeseed et al are the devils paint for his canvas of sardines. Mahalo dear deem overlord Matthew!
I have been binge watchung matthew all day,catching up from what i kissed !!!!
inspired and hungry i opened and polished off a can of sardines in water and then doused then w hot sauce to bring them to life...this went down at 12:16 in the morning...
and yes i ate them while i was laying in bed, under the covers, watching these new episodes of this sardine fanatic, mathew, what are we even doing here's youtube channel...!!!
hahhaha - matthew keep doing what u do man, this channels amazing !!!! thank u
I dunno why but the algorithm blessed your channel onto my eyes and I went out and bought some dines to try.
Recently found this amazing channel and it reminded me of a nice tin of Minervas in the shed that have been through five years of freeze-thaw cycles during winter/summer. Wonder if they still are good to eat.
If anything I think the freezing would extend the lifespan, not shorten it. Unless it gets really hot in your garage in the summer.
Ill check them out tomorrow and post an update (if botunilism doesnt get me first)!@@jazzfeline5970
A new video! What a treat man!
Me and my friends have started betting on if you are going to rip the top off completely on the first can. Thanks for making me win this time.
I loved this channel so much thank you very very much
Happy new year Matthew!!!!
I freaking love this guy
Solid looking sardizzlers love KO but ya soybean oil is a no go for me.
If your party isn't an "Olive oil party," don't invite me.
Thanks for another fun and interesting video!
You are a work of art
I’ve never had a deen in my life but you inspire me to give it serious thought
Good luck at the variety show brotha! Your gonna kill it!
wake up babe, new fish files just dropped
Great video! Interesting to see the differences in regional varieties of sardines.
Yay! I get to see my first video day of! Been subscribed for a week now and watching daily. First time I've seen a vid post since I found you.
Thanks!
Discovered the channel and ordered myself some KOs within 72 hours
I've watched at least 10 of this guys videos and I think I've had 1 whole sardine my whole life (1 fish not 1 can)
I’d like to see your top ten rated. (Can’t believe I’m binging on sardine videos.)
Top stuff Matthew
Happy new year 🎉🎉
Why can't I stop watching and eating sardines
I love deenz, glad i found this channel
Papa, have you ever done a blood test? I’d love to see one 😭
Holy fuck this channel makes me feel like im in a fantasy world.
You should get with Steve Ritchie about designing a King Oscar pinball machine.