Pindi Chhole | पिंडी छोले | Black Chhole (Punjabi Style)

Pindi Chhole is a very delicious and mouth watering Punjabi Dish. It is mainly eaten with Bhature, Rice, Kulche and Naan. The way of preparing it is very interesting and super easy.
Ingredients:-
Chhole (छोले) - 500 Grams
Salt (नमक) - 4 Tsp ----- (2 Tsp for Soaking Chhole and 2 Tsp for making Tadka)
Black Cardamom (बड़ी इलाइची) - 2
Cloves (लॉन्ग) - 2
Ghee (घी) - 2 Tsp (1 Tsp for Soaking Chhole and 1 Tsp for making Tadka)
Tea Leaves (चायपत्ती) - 2 Tsp
Tomatoes (टमाटर) - 2 Roughly Chopped
Onion (प्याज) - 1 Sliced
Green Chillies (हरी मिर्च) - 4 Sliced Lengthwise
Corriander Leaves (धनिया) - For Flavor
Refined Oil (रिफाइंड तेल) - 1 Tbsp
Ginger Garlic Paste (अदरक लस्सन का पेस्ट) - 2 Tsp
Red Chilli Powder (लाल मिर्च) - 1 Tsp
Corriander Powder (धनिया पाउडर) - 3 Tsp
Pindi Chana Masala (पिंडी चना मसाला) - 3 Tsp
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