So Easy & Good U Must Try! Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe
Vložit
- čas přidán 22. 07. 2024
- Steaming is one of the healthiest and simplest cooking methods since it preserves the nutrients in the food. Steaming also lets you cook without oil, so you can cut down on the amount of fat in your food. If you work from home, consider using the steaming cooking method more frequently because all you have to do is marinate your ingredients, then boil some water in a wok and steam away. In this video, we show you how to use the rice cooker to do the work. If you use this cooking method, you won't have to worry about your virtual meeting overruns. Better still, you can cook it along with rice so you save time and effort. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
CZcams: / spicenpans
Facebook spicenpans/
Instagram spicenpans
TikTok www.tiktok.com/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Zero Skills Required! Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe
Ingredients:
Serves 2 pax
-------
2 tablespoons water
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon oyster sauce
0.5 teaspoon salt
A few dashes of white pepper
1 teaspoon corn flour
2 chicken legs (about 220g or 7.76oz each)
3 slices angelica roots (dang gui)
1 teaspoon wolfberries
5g young ginger (julienned)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3Ycuz7G
Chinese cooking wine amzn.to/3x56jZ7
Ground white pepper amzn.to/3jqBieT
Cornflour amzn.to/3HIHVRZ
Angelica root amzn.to/3I7Et4U
Wolfberries amzn.to/40EG3Ch
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Rice cooker amzn.to/3YcomIF
-----------------------------------
If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
• 2 Easy Ways to Steam C...
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡 Chinese Food Recipe
• Super Easy Chinese Ste...
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
• Marinate & Steam! Supe...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
I tried this recipe for dinner today,the dish is very flavorful !👍🏻👏🏻😋
Glad you liked it, Sarah 🥳🥳🥳🥳
Sarah, have pic?
@@patrickwsj Sorry Patrick, i did not take any picture . Trust me ,the recipe is easy to follow and the result is amazing !
@@sarahchong9057 ok, we should have a whatsapp group to share pics.
@@patrickwsj gosh u hurt you?? 🥱
Singaporean living in France - cooked this for dinner today, whole family LOVED it. Thank you for sharing this yummy recipe!
Will try this dish! I learnt to fry 经济米粉 black bee hoon from your channel and taste like outside stall's fried bee hoon. Thank you for the easy to follow recipes for busy personnel like me 😋
Simple and easy. Thank you so much in sharing 😋
Tried this for lunch today. Easy to follow and taste very delicious! Goes well with rice and green veg.
Simply the easiest steam chicken ever and hint of Dang Kui taste really delicious
Looks delicious! I have exactly 2 chicken legs in the fridge I need to cook up. This will be perfect. Thank you 👍
With electricity and gas cost forever rising, this way of steaming together with rice is so energy saving ! Thanks !
Tried this today and it was soooo good! Will be a regular make at our family!
Thank's Uncle ... very delicious 👍👍
Thank you for this recipe.🙂
Thanks for this recipe, will surely make it.
Thx again for another easy recipe ! 👍🏼
thanks for sharing this receipe
I really enjoy all your amazing healthy, delicious recipes ❤
Lovely presentation. I am cooking this today.
What a beautiful dish. I just saw chicken legs on sale at my local butcher so the timing is perfect!
Can’t wait to try it tomorrow!
Hope you enjoy, Aaron!
Did you try it ? How was the result ?
Mouth watering dish!😊❤
Simple n yummy 🤤
For those who wants a quick n easy meal 🥘. Thanks chef 🙏🙏🙏
Thank you so much, Henry! 🙏🙏🙏
This reminds me of the chicken herbal soup at Lau Wang Claypot. It's sweet instead of the typical strong Chinese herbs taste, probably they added dang gui as well. If you ever do a recipe to dupe that soup I shall be forever thankful 😊
Great.. I will try to cook later
To get the salt chicken favour, put in salted water 30 minutes before putting on the seasoning.
So yummy my husband and my kids love this thank you for sharing 🙏
Tried it today. This recipe is good. Tasty
IT MUST BE REALLY GOOD THE WAY YOU EAT😋 THANK YOU FOR SHARING THIS SIMPLE YET GREAT RECIPE ! 🙏❤
My pleasure 😊 Happy cooking!
Yes hve tried & indeed nice n yummy. Thks Chef.
Thank you Roland. This dish is really GOOD and easy. After work I come back home cook rice and steam the chicken at the same time. Just that I love bean sprouts so I also add at the bottom. And Wala. Thank you again🙏❤
Wow. I like the idea of adding beansprouts to the dish. 👍👍👍👍👍 thank you for trying our recipe, Jason!
@@spicenpans thank you again Roland. Please teach more 😊
I am doing again today. My daughter loves this receipe
Hi Roland, I just made this. I used drumlets instead. I found it a tad watery and may use 1 tbsp water next time. It has a very ‘Ching’ flavour n nothing overpowering which is just perfect. I know I’ll get it right the next time. Thx again for another easy recipe ! 👍🏼
Please show the ang. root.
Looks delicious 👍
Thank you 😋 happy cooking, Bee Leng.
Omg my mouth watering now😮
好吃谢谢你🇻🇳🇱🇷♥️
Hi Roland, many thanks for sharing another great video mate. Have a great weekend
Thank you, mate. Have a wonderful weekend!
Yummy 😋😋😋😋 Just having this dish for our dinner!
Thanks so much for using our recipe, Helen. Enjoy!!
Now i try to cook this
Yummy 😋 thank you sir Roland for the new rcpe popo will love this
My pleasure 😊 happy cooking, leamainar!
Yumm looks good another of your recipe I will cook
So easy and sure sssllluurrp sounds tasty
Omg tkss so much , i try tis today ❤❤❤
Glad you enjoyed it. Thanks so much for using our recipe, Lily!
I’ve tried making this today!! nice leh the gravy!! but my friend’s mom told me can also substitute the salt with chicken essence.. next week i try again
Roland thank you for your recipe once again. Could you share with me. Asam pedas prawns. Simple steps n great results would be appreciated. Thank you.
Oh wow. Healthy n delicious. I am allergic to wine. How to replace it?
i must make the whole chicken!! so next day i have the yummy meal hyhy!!! Thanks for sharing chef!!
You’re most welcome, November Sky! Happy cooking 🤗
Thank you for another great vid. I regularly shop at my local Asian supermarket here in the San Francisco Bay Area but I'm not familiar with "Angelica roots". Is there a substitute? Or can I just leave it out? I thought of substitutinng bay leaves, but I think that might change the flavor.
Yeah. You can leave them out, Ericson. It has a light Chinese herbal taste. Personally, I love it.
Chef, the way you ate that make me want to eat too
Hehehe. 😋😋😋😋
You are so well mannered.
Im thinking how i cook this menu thank your vedio is informative and easy to follow.
Hi I have tried this receipe twice. Very delicious. Thank y
Thanks so much for trying our recipe. Glad to know that you enjoyed it. 😋😋😋😋
Healthy, tasty, yet beautiful to presenting it on the tablet. Thank you for sharing dear brother 😘
You’re most welcome, Jessica. Thank you so so much too!
That's a Mercedes Benz rice cooker for sure, good recipe.
So good! Now i am a fan of Spice n Pan😊
Thank you very much
今天chef roland 接受灵芝的访问，才认识"Spice N'pans"
不愧是烹饪奇才，很接地气！
👍
哇。谢谢您！Jee Leng. 希望我们的食谱合您的口味。🤗🤗
Wish me luck finding Angelica root and wolf berries...lol. I really want to try this recipe.
Good luck, Turtlepowersf!
Just tried this recipe without dang gui. I replaced it with red dates and it's just as yummy!
Awesome!! We’re so happy to hear that you enjoyed it
I love u cooking
Thank you so so much ❤️❤️
Thank you for the recipe.😂
Looks damn good.
Thank you so much, Dinazuar!!
Chef, this recipe is excellent❤❤. Can you advise me how to multiple the recipe for a family of eight. Keep up the good work: easy, fast n tasty. Thank you so much for sharing.
Good morning! If you’re serving other dishes as well, you can consider multiplying this recipe by three. You can cut the chicken into smaller pieces so that everyone can take a few pieces from the plate. Hope this helps. Happy cooking!
Could you give me the information about steam baskets that goes into rice cooker and fits perfectly? Thank you 😊
Substitute for the angelica roots and that berry please. Thanks.
What is Angelica roots?any substitute if we don’t have that😁?
Must be huadiao or can this be substituted with DOM?
just nice i’ve got 4 chickens thighs .. gonna try this next week ..
Awesome. Happy cooking, atlantisitecrystal!!
😊
How if not using wine, will it still taste good?
Thanks for sharing. Is it supposed to be corn starch (not corn flour)? Do you wash the raw chicken before cooking it?
How if no use cooking wine? And if put little sesame oil , can?
Sir, would you recommend us to marinade it overnight? Or it's too much?
Hi Dude, to add salt or sugar. I added salt and it tasted very salty.
Wish my husband can cook. Your wife is a lucky lady Roland.
😋😋😋 My wife said you’re lucky to own the kitchen
Wow....never thought of it. She is right. But still it is good if my husband can cook. Like to rest once in a while.@@spicenpans
Boiling vs steaming- which one makes the chicken softer ?
I don't have the oyster sauce. What should I replace it with ? Soy sauce ?
Looked very yummy. The sound effects at the end capped it off well
😝😝😝😝
请问可以有华文字幕吗
Where can I get Angelica root and wolf berries? Never heard of them
usually chinese herb shop has them
Hi, any non alcohol alternative for the chinese wine?
can try ginger & spring onion water - bash the ginger and spring onion roots (white part) and soak in a small cup of water for a few minutes or more. Can use for steam fish and other meat dishes.
Hi do we need to wash or use hot water to rinse the chicken first? :)
Hihi. You can use running tap water to clean it. No need hot water. Happy cooking!
Oh thank you so much! You are the best! ❤️😊🙏🏻
Roland Roland...why you eat n slurp without inviting me...?😂😂
What can be a substitute for angelica roots and wolfberry?
Jro Rafalle, I think ginseng roots and Chinese red dates will be just as nice as angelica roots n gojiberries (wolf berry)
😋😋
Is this ok with chicken wings?
Woah! Lazy people way of cooking steamed chicken along with cooking the rice at the same time...get both a one go 😋
Haha. Yes! Happy cooking, Happy Zone!
Present
Is it ok to leave out the dang gui or alternative
Yes no problem. You can leave them out if you don’t have them. Happy cooking, Jianri!
Can I use chicken breasts instead? Would I have to adjust the cooking time?
I sometimes get really confused thinking about what lunch I want to give to my employer.
with this video from Mr. Ronald, it really helped me a lot
thank you mr Ronald 🙏
You’re most welcome, dyananjan!
Hi, do you think I pour a glass of chicken essense over the thighs before steaming?
Yeap, that will be awesome if you like the taste of that. There is a dish in Singapore that they pour that over steamed frog legs!!👍👍
I cooked this yesterday, put chopped chinese cabbage as the base for a complete meal then steam it top it off with chicken essense. It tasted heavenly! Thank you for the recipe 😍 my husband and inlaws loved it!
No cook !!!!! Here I am........x.
Hehe. Happy cooking, Hilary!
Hi Roland what do you call Angelica in Chinese?
Hi Celia. That’s 当归片
@@spicenpans tks Roland
How many minutes to steam in the Wok please 🙏 Thanks
Whole Leg 40 to 45 minutes (steam)
I made this yesterday evening. It was so delicious but I don't understand why the chef is making so much of noise while eating. 😂
He's happy! Leave him alone. 😂
Is this children-Friendly?
Although I only used very little wine in this recipe, my only worry is the cooking time is not long enough to make sure all the wine is evaporated so I think it’s better not to give this to young kids.
Shouldn't the ginger, dang gui be also soaked into the sauce during marinating!? Forget about nicer presentation.
No offense intended, but it is better to put in the goji berries later like 2-3 minutes before steaming completes to avoid overcooking and thus retain its medicinal value. As for dang gui, do consult your TCM doctor before taking.
Please try to pronounce "flour" properly, it's not "flah" but more like "flower".
Good morning Chef! Super, super easy meal to prepare & yummy too!
Good morning! Happy cooking, Sonia!