Between traditions and modernity, the world of Tomaž Kavčič, chef at Restuarant Gostilna Pri Lojzetu

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at the 1-MICHELIN Star restaurant Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.
Situated on a small hill just outside Vipava, this elegant restaurant is housed in an attractive old residence. A charming dining room with a fireplace acts as the backdrop for excellent cuisine, featuring traditionally influenced dishes alongside more creative and experimental fare. Attentive service completes the picture. Tomaž Kavčič is one of the most known chefs in Slovenia and his cuisine represents well the transition between traditions and modernity. A very passionate sommelier will guide trough the interesting wine list where Vipava Valley is the most represented. We suggest you try wines from the Burja estate, one of the most iconic producer of the area.
Learn more about the MICHELIN-Starred restaurant Gostilna Pri Lojzetu:
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