A BASILISK FOR BRUNCH!? | DELICIOUS IN DUNGEON Ep 2 (FIRST TIME REACTION)
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- čas přidán 25. 08. 2024
- In search of more sustaining foods to eat, the party delves deeper into the dungeon, hoping to stumble upon something with a little more fat content.
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A healthy diet makes for a stronger adventurer, pretty soon the butchers are going to placing shopping orders with the adventurers. The upper levels of the dungeon will be made into ranches for raising produce. Now just start a rumor that some monster on the lower level is a source of aphrodisiacs and watch the go one the endangered list.
Lol they'd be filing noise complaints against the mandrake farmers during harvest season!
funnily enough, succubi are endagered for this very reason
The weirdest thing I ever ate was a fried starfish while in China. It was a street of novelty food vendors. Tasted HORRIBLE! The fried tarantulas were pretty great though. So glad y’all are enjoying this!! Can’t wait for more.
Ahhhh fried tarantulas is pretty out there. Don't think I could do that one, but that is awesome they were tasty. Never would've guessed that!
The weirdest thing i've eaten
(But they wouldn't tell me what was in it Till after) was when my Grandma made us calf brain stew.
You see Jigsaw's trap room we see a full service dungeon kitchen....
You guys are going to want to watch campfire cooking....
I keep hearing about that anime and it's definitely being put on the list! Calf brain stew sounds pretty wild! My grandmother used to eat squirrel brains when my dad was growing up. Said it was similar to scrambled eggs.
i guess the weirdest thing ive ever eaten is bison burger. i used to live down the street from someone that owned a bison farm, and they gave us some free bison meat one time. we used it for hamburgers. it tastes kinda like beef but more gamey and dense
Nice! That sounds pretty rad. I've had bison jerky before and it was pretty good. That gamey flavor isn't for me though, but I do be down for some deer steaks every now and then.
I had a Soup in croatia that was made with Wine, Garlic and other stuff but it just tasted like straight up hot wine 😂
Ah nice, so wine soup basically ha! Sounds very interesting, I be loving some garlic though so I'd have to give it a try!
Definitely Tripe my great grandma was born in Dublin and came over to America she told me to and I quote “Eat yeh damn food else no sweets”😂 she was 98 at the time I was 10 and we all indulged her crazy,sweet and funny butt
I've heard of tripe but can't quite remember what it is. I love that quote, she sounds like she was an awesome lady. Grandmas always making sure we get our nutrition!
@@TheHeckOfficialit basically Irish haggis stomach included and yah she was a hoot she’s the one who ignited my love of history,different cultures and mythology with her stories of old Irish tails 🥰
here where I live we have someting called "buchada" and its made with goat entrails, I've never tried. and we also have something similar, called "sarapatel", but instead of goat they use pig entrails. My mom loves it lol
The weirdest thing I've ever eaten and _enjoyed_ was "Louisiana style" tempura fried sushi. Catfish and avocado on the inside, and minced crawdad/crayfish on top. (It was basically the same as a fried yellowtail tuna roll with lobster salad as a topping [which was the *_fanciest_* sushi I've ever eaten], but with the stereotypical Mississippi River/bayou ingredients instead).
I can't remember if the crayfish was cooked as a scampi or etouffee before being drizzled over the catfish sushi, but it was surprisingly delicious for such a strange experimental dinner.
That does sound pretty wild. I do love the bayou twist they put on it.
@@TheHeckOfficial It was the first time I ever ate catfish. I'd been too hesitant to try it prior, lol
I've never left the U.S., so I can't say I've ever eaten anything exceptionally weird, but when I was younger, my family and I attended a nature walk where we learned about edible/medicinal plants and flowers.
Somewhere along the trail, we found some red clovers, which you can just straight-up pick out of the ground and eat. They were sweet but mild and obviously had some herb-like undertones.
Also, one time, I tried mixing coffee and orange soda 'cuz I didn't have any milk or sugar. (In case you're curious, it tasted like it should've killed me.)
Coffee and Orange Soda is such a wild one! Reminds me of the time my cousin burned some ramen on the stove but decided to eat it anyway. He randomly said it needed something extra. He was drinking a sprite at the time and he dumped some in the bowl of ramen. Turned out exactly how you'd expected it would 😂 Fresh cloves sounds interesting as heck, I'd definitely try those!
Now I'm curious what other monster and mythology creatures they are going to be eating 😂. I eat cow head and tongue in tacos with spicy sauce preaty delicious.
Right! Like that alone keeps me interested in each episode. I'm wondering if they'll ever be cooking up some Red Dragon steaks! Cow head and tongue in tacos with spicy sauce sounds so wild, but I bet it's good. I feel like I've seen some episodes of Diners, Drive-Ins, and Dives that had some cow tongue tacos or something, totally rings a bell.
Not sure what my weirdest would be... Probably either fried rattlesnake (caught in our backyard!) or chocolate covered crickets...
No comments on the weirdest thing i've ever eaten, cause I don't eat weird stuff much, but I *do* have historical context on the use of olive oil in dungeons!
In ancient egypt, when working on structures such as temples, pyramids, tombs, etc. etc., they would light olive oil lamps. This is for a whole bunch of reasons- olive trees grew by the nile, so they weren't short of resources- olives were regarded as important culturally and spiritually, so it only made sense to burn them when constructing important passages in pyramids and such... but most importantly, *olive oil burns clean.* This means they didn't have to worry about soot accumulating on the ceilings of their construction areas, which means their tombs and temples stayed clean. So there is a historical precedent to olive oil being used as fuel in underground structures!
Oh wow that is freaking so cool. I love neat historical facts! I do be loving me some olive oil too. In salads or when frying something up!
Lingua tacos. I used to work with folks from central America. Popusas el Salvadoran. I am the adventurous eater in my family
I had to look that one up to see what it was, but I'd totally be down to try them. I've heard they are pretty great!
I tried snake satay (skewer) once, they did taste like chicken BUT!! hella rubbery so it took me a while to chew… same with rabbit
so uh... did it never occur to these mandrake hunters that they could just use a longer rope?
and if you don't wanna buy a longer rope, just tie the other end to a long stick.
She mentioned that has something to do with the angle....
One would have to set up some kind of overhead pulley / block & tackle
Probably the weirdest thing I ever ate was whole baby cuttlefish (not live though). I was out with some friends and we decided to try this weird Chinese place we'd seen, you had to walk through a grocery shop catered for Chinese immigrants and through a door at the back into an big abandoned back area, up a flight of stairs and then through another door to get to it. One ordered cuttlefish expecting it to be like callimari but they served whole baby cuttlefish. To be fair it was pretty good, and the place was a lot less sketchy than i was expecting considering the location.
Bull testicles. My hubby was excited for me to try them even though he refused to eat them. They were chewy and not very memorable.
The ol rocky mountain oysters. Hats off to you for giving them a shot. They're a little too much for me to try. John though, I think he'd try em, wouldn't be surprised if he already has haha!
Not bad tasting, mostly just salty. But dinuguan is what I ate growing up. It's basically pork blood soup. It's like a black color. I remember pulling out a cookie tin from the fridge as a kid that had dinuguan inside. Mildly unsettling. However, though I've never tried it, I also used to find mata ng baka in cool whip containers in the fridge too. Thats cow eye soup. Now that freaked me out.
The weirdest thing I've eaten is chicken intestine, it was sauced and grilled on a stick and it was so tasty and the texture was that nice chew and snap, organ meat is very tasty
I would say snake tastes like, chicken, firmer in texture, I can't remember if is has more fat or less, it's mainly the texture I remember
Not that weird but lobster claws and chicken feet. Both were good, especially the feet but... the fact that the digits can still be easily moved and manipulated gave me the eeby geebies lmao
But... the chicken feet were so good that i'll probably have them again ;w;
Chicken feet has a lot of flavor in them, I've heard. Good for broths and such. The movable digits is still pretty weird though ha
The weirdest thing I ever ate is flying termite steamed with coconut milk in banana leaves. Recommended to remove the wings when you cooked it.
The another one is raw palm weevil.
Dang that sounds freaking wild as hell. Any kind of insect is always going to be a little strange to me, but I won't knock it until I've tried it.
It's not really weird.. but probably the weirdest food I've eaten are frogs, snakes, and crocodiles.
also cow brain and balls..
I've eaten a few weird things. Most recent was poi when I went to Hawaii a short while back. While it is bland as heck, it's meant to be more like rice or pasta. Eat a bit of that with a super salty meat and it's great!
Another one I've eaten is Elk heart. Dad preped it in some choke cherry wine and it was great.
I think I've had elk jerky before and it was pretty rad! That elk heart with the wine sounds really good though!
@TheHeckOfficial oh it was. Elk is also pretty good with blueberry wine as well! Basically, pairing it with anything that can be found in its natural diet makes it taste better.
Ive eaten alot of uncommon things; crocodile, snails, pigs brain, mopani worms, fish eggs at least 20 different animal jerkys (I recommend deer type animals the most, Kudu is the best I've ever had, lion was the worst). Catfish, Ostrich, and lots more I cant think of but by far the weirdest thing I've ever eaten has to be oysters. 😅
Weirdest thing I ever ate was Tellersülze. It's a German dish which is basically a plate with a full meal (sliced pork, veggies, pickles, often with a hard boiled egg) on it covered in savory gelatin and eaten cold. I think it's gross, personally.
The whole gelatin and eating it cold thing is what gets me. I mean without that it would be just a regular dinner plate so I get it, but still. That is definitely a wild one!
snake heart in shot of alcohol.
I have eaten a LOT of weird stuff, as far as weirdest overall I'd say it would probably be the sea urchin I had, since technically any sea urchin you eat is the genitals of the urchin. It was delicious but a really strong taste and definitely not for everyone. Mako shark was pretty interesting and sea skate was velvety and soft but not super weird, unless you count things like scrapple and tripe which is also delicious, I am a fan of heart and liver. Weirdest food prep was an orb of mushroom soup ( I dont remember everything that was in the dish or what soup it specifically was but it was deconstructed in some way and reconstructed into an orb using alginate. It was wild and it was so fucking good, like the pure essence of mushroom. I have tried so much food it's hard to pick the weirdest, I can say I can make a killer beef heart stew though lmao
i decided on a dare, to get some balut aka fertilised duck egg from some phillipinos living near my area... didn't taste as bad as it looked to be honest.
You are a brave one and won that freakin dare! I couldn't do it.
Not as weird as other commenters, but I enjoy eating durian.
Durian is definitely pretty wild. I've only had it once and it did not agree with me. It makes me wonder if eating it raw was the best option
it's hard for me to eat a face