How to make Cheddar Cheese (Cloth Banded)
Vložit
- čas přidán 5. 09. 2024
- Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour (like mine).
Please help contribute to translations and subtitles for this video: www.youtube.com...
I recommend our Hard cheese kit with which to make Cheddar Cheese at www.littlegree...
Check out my other cheese tutorials; • All Cheese Making Tuto...
Help fund the next video by pledging your support at Patreon; / greeningofgavin
For written recipe, visit www.littlegree...
My cheese making Audio Podcast;
www.littlegree...
Facebook; / thecheesemantv or
/ littlegreenworkshops
Thanks Gavin! My Cheddar came out great! Used local raw Jersey milk, and doubled the recipe. Can’t wait to taste it for real after the aging!
Well done! Expert curd nerd in the making!
Curd nerd
Long time cheese addict, first time cheese maker. Well technically I haven’t made my first attempt yet. How do I make it extra sharp? And can I make it extra extra extra extra sharp?
W curd nerd
@@lostboy583 probably add bacteria 🤷🏼♂️
Came for the angry Italians, stayed for the cheese.
BROOO HHAHHA SAME
*Angry italian noises*
LMAO SAME
🤌🏼
No Angry Italians because Cheddar is a British Cheese
We may be very different,but we are all united together here because of that post
😭😭
We all owe thanks to Near for the community post that brought us here 😊
@@jackofficialTMyes
Yes
@@jackofficialTMNever even seen the guy’s videos, just popped up one day, and now we are all here
Imagine this guy going through the comments and seeing everyone say “where are the Italians”
I'm not Italian nor am I angry. I merely come from Cheddar and i used to work in the cheese shop. Can confirm, this is the proper stuff. Cheers Gavin!
In a world so dark and negative lately, Gavin's channel is seriously one of the most underrated, therapeutic, interesting thing I've ever stumbled across.. Now I watch his videos almost everyday/night. Way to go Gav, we love you! ❤
Thanks, Kayla, right back at all my curd nerd friends!
@@GavinWebber underrated channel
Im up at 4am watching some guy make cheese. I have no regrets
Are you the guy who went down the corona rabbit hole and made that post?
I don't see any Italians but his accent is wonderfully relaxing
Italians on the parmesan one 😂
came for the angry italians, stayed for the cheese
Me too. Hahahahahaha
Same
Not a lot in the whey of angry Italians but there are lots of happy Curds.
Ah yes, *the angry italians under a video about english cheese*
Bruh same-
There are no angry italians here. We got DUPED! This is soothing, though.
IT'S AN AMBUSH!!!!! THERE IN THE TREES
Well this is a video about English cheese
J. Trenche i saw the post and immediately opened youtube to look for this channel
Zoe Lynch same😂
Good old reddit
I just came from Reddit, the fact that there are no Italians in the comments makes me very disappointed, but nice video, I tried following the tutorial, pretty nice
Yeah where's the angry Italians yelling at the guy? I feel let down
Where are the Italians?
Because it's cheddar cheese guys, not Italian, use brains next time.
r/whoosh
I was promised angry Italians too.
Where are the fabled angry italians
😡 Where 😡 are 😡 the 😡 mad 😡 Italians 😡😡😡 i 😡 was 😡 promised 😡 drama 😡
In the Italian cheese videos
Even years after the post went up on twitter (or X I guess), here I am, looking for the Italians.
I don’t care if I’m not Italian. I wanna say mamma mia pizzeria in an angry Italian accent
real
That's an absolutely insane amount of work for one small block of cheese. I appreciate the effort you put into making this.
He's a artist!
You curd nerds better like this if you’re here from Twitter
Yo✌️✌️
Yepp
Yep
Evening, Gromit.
ocarinaplaya ,Wensleydale!!
Yes
Thank you, Gavin. I am making cheddar right now in coastal Virginia, USA with 3 gallons of raw milk from the neighbor (my weekly allotment). All of your recipes have been great so far -- I've tried Gruyere, cheddar, Butterkase, and Havarti. I just received Penicillium Roquefort and am making petit bleu tomorrow morning. Cheesemaking is a great hobby!
Robert Gustafson
I wish i was with you 😆😆😆
Italia pizza pizza I angry pizza pizzzzzaaaaaaaa 😡🤌 (🍕pizza angry grrr)
LMAOOO
How do I get this tattooed on me
That's so deep...😢❤
eh spicy meatball 😡😡😡
@@VoIkovmeat-a-bol-eh*
1% angry italians
10% people talking about angry italians
89% people talking about people talking about angry italians
bro everyone simultaneously finding the near post, finding this channel in the comments and clamouring for angry italians
Channels like this is what CZcams was made for.
I agree!
everyone who came for the angry italians, squad up
Sorry I’m late-
Yo
Ey
ay squad
I was promised angry italians!
Where tf are the angry italian comments?
Me is wondering too
so we all got here from an Instagram reel
@@xtamir2029I'm from a youtube post
@@xtamir2029 nah yt post
@@xtamir2029 nugget? who's post lol
This Cheddar was the first cheese I attempted, followed your instructions. I waxed it and just opened it to try it after 3 months of aging. It is way better than I expected. Very mild taste after only aging 3 months. I made some minor mistakes (let the cooking temp get a bit high) but it still came out great. I graded a 1/4 of a wheel for cooking, sliced the other 1/4 for cheese and crackers and re-waxed the remaining half a wheel to let age longer. Great stuff.
Well done, and congrats for persisting!
What impact did the coconut oil have in the flavor of the cheese?
During quarantine l learnt to make mozzarella, brie cheese, parmesan cheese and now Cheddar too
Good stuff! Well done
Awesome
It’s 2 am and somehow can’t stop watching this guy make cheese
I feel your pain. I have to be up in 3 hours....guess it’s time for mozzarella
Where are all the angry Italians I was promised??
AHAHAAHAH
I'm genuely curious
Why is everyone looking for angry Italians 😂 under a video about an english cheese?
Don’t know why I’m sitting watching a guy making cheese at 4am but I’m not even complaining it’s actually quite interesting
Me too... 4:41am to be precise.
Same, 4:19am here and I’ve not long got in from work, somehow ended up sat on the bedroom floor in only my boxers watching this...
Same story
I wish Italian's were real😢
Same
I’m glad they aren’t
@Dismembering_Man you just made Sicily real. Good job
@@BeeHatGuy Someone called me?
I mean we got Mario from Super Mario. That’s pretty close
As a Briton who lives in Dorset on the Dorset - Somerset border who has been to cheddar, I can confirm that this cheddar cheese is perfect, cheers to the mad lad, the lord of curd nerds himself. Came for the Angry Italians, got the cheddar 👌
I was told there was going to be angry Italian comments
aaaay you from Ifunny too?
William Friedel yesssss
William Friedel what’s ur username brooo??
@@jandiriley9185 sorry I ain't putting it in the comment section 😂
@@jandiriley9185 I want to make some cheese now
I clicked through the fury of random videos and found these. My lord this is actually amazing! you are like the Bob Ross of Cheese my friend. Cheers from Canada🇨🇦
You sir, are the bob ross of cheese, it's one of the highest honours
Do you know where the angry Italians are?
Sir all im saying is your content is the best in the world i stay up until 5am watching you make cheese
This is a certified hood classic.
As an honorary Italian, this is beautiful
WHY ARE SO MANY PEOPLE COMMETINING IN THE SPAN OF AN HOUR
They prolly saw the Near post. I dunno, that’s where I came from, anyway
Nvm that was copied from Twitter
@@darthgroot9130jea same
@@darthgroot9130I can confirm that's where I came from
I am an Italian from Twitter and I'm sorry to disappoint all of you, but I'm not angry.
I came here just to see if there were any angry compatriots...
Although I'm not planning on making any cheese of my own, there's something so fascinating and peaceful about watching the whole process of it being made. Fantastic narration and tutorial as well, you my good man have earned yourself a subscriber :)
Came for the angry Wurzels, found they’re alright, stayed for the sharp cheddar and cider.
BTW, for the ‘Mericans amongst us…cider is Apple beer/wine, fresh pressed apple juice is…apple juice.
I don’t know why I watched this video at 4:45 AM but sir, respect! Really enjoyed.
Loves from Azerbaijan
Rufat Mammadli you are not alone bro, i was thinking the same at 4:36 am lol
I'm here looking for angry Italians .
Blessed are the cheesemakers...
Indeed!
How things have changed over the years, i worked in a place called wolfen mill dairy in a small village called chipping, England. Family owned by Procters . I worked there for 14 years making cheese, cream and butter with the old wooden patts and vatts all hand made.
are you a man or women?
@@mr.stealyourgirl1779 woman
@@elainesquires1888 would you happen to be British?
Yes i am British. We use to use what we called binders to put around the cheese then the next stage was called pairing (cutting the edges off the cheese after they had been in the press over night) then we use to wax them by hand and when set, they were put in the store room to mature. We use to make butter out of the whey,we had to salt it, kneed it like dough, weigh it into 500 gms and patt it with the old wooden patts, they probably a thing of the past now . Apart from the separator everything was done by hand like u did, but in mass quantities it was very hard work
Why u asking if I male or female do I look that confusing on my pic lol. Y u wanna know if i British do I resemble an English rose....please say yes lol
Il tuo comportamento è accettato. Adesso mi identifico come un "curd nerd".
I was promised to see Angry Italians telling him to gfys where are they
vaazkl :O
I stumbled upon your channel quite by accident. Let me say "WOW" You sir. You are the master of cheese! I'm in love with your channel and you have one more loyal subscriber. You are a artist with cheese! You are the master. I look forward to seeing every video you have done so far and every one to come. Thank you for your love of cheese!
BOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
I think this is the best CZcams ever
I didn't intentionally end up here, but I'm here now and have found myself oddly entranced. I'd like to say that I'm a moderate fan of cheese, but with the added narration of such a soothing voice, I find myself enjoying this entire CZcams channel. You have yourself a new subscriber, mate.
+SarcasticHam Sandwich thanks for the sub!
SarcasticHam Sandwich SAME I found this video was very helpful even though I wasn't gonna make it in the first place I think I might
the finest cheese you can find is under his ring
aged to perfection from decades of cheesemaking
"Hey, can we have some cheese?"
"Yeah, it'll be ready in 3 months"
Jokes aside, good video
props to the cheese maker. this is way too much work ha..- off to the local deli i go
It’s 4am, I’m still hungover from the night BEFORE and I’m watching a dude make cheese on the Internet.
What is life
From watching a few videos you apparently are the cheese guru. Thank you. FYI I’m getting lots of valuable information from watching multiple videos. I can choose what I prefer to do versus what others have done before me.
I don't make cheddar at home , but I really appreciate the amount of effort put into making it, Mature cheddar worths every penny. Imagine that in my country the price of Hullomi cheese(prepared in couple of hours) is almost the same price as mature cheddar, it's insane.
Honestly I don't know why I started watching this, I don't even like cheese. There's just something mesmerizing about this nice australian man making his cheese. That being said it's kind of fascinating to see how cheese was made... I think I've become a curdnerd 🤯
Wow it honestly is the biggest cheese flex to not have any mechanical holes
Dave Young
I followed your recipe to the letter three months ago and I've just cut into my first home made cheddar cheese.
It is absolutely beautiful and I could'nt be happier. Many thanks for the guidance.
I got to wait half a year to make cheese?
By far my favourite comment😂
Followed this last weekend and ended up with 2 small cheeses of about 11oz each.
Lard and cheese cloth on 1 and placed in fridge,the other I've started eating.
Although young I'm getting the cheddar taste, can't wait to try the other after a couple of months.
Thanks for this upload it helped a lot.
Just ignore the non curd nerds Gavin we love your content
I found this extremely relaxing.
This man is the Bob Ross of cheese making. 👌🏻
😂
Dude, you are a natural.
No fillings. Smooth flow and clear explanation.
Was looking for angry Italians but forgot they don't exist
i think they lied about the angry Italians
Uncle. You are the best chef in the world. Love from Pakistan.
I have been a fan of your art since 2020
When lockdown began. ❤❤❤❤❤❤❤❤
What's up Italians? does the quarantine have all of you guys so relaxed that you're not angry anymore?
Probably
Italians are being real quiet right now
Yeah
Although i may never take so much pains to make cheese, a big thumbs up for the effort and time spent on preparing it. Truly awesome...i will bite every bit of cheese with a little more respect now 🙂
My first wheel of pressed cheese is drying now! Made this recipe with goat's milk from my backyard! Thanks Gavin, been watching for years, finally get to follow along!
I like goat milk
Here from Twitter for some cheesy goodness.
I heard curd nerds and I absolutely love this man 😂😂
I'm pretty sure he said curd nerds
Blessed are the cheese makers
Pipe down Big nose!!
This was incredible to watch, that takes such discipline
Watch his video on sanitization, it all starts with clean and sterile equipment which he does before every video but does not show it.
Howdy, I had a crack at this recipe after watching you 4 months ago and the result was awesome, so happy and now have 2 more on the way. Easy recipe, great clear instructions and visuals, great work, now have to explore the rest of your stuff. Many thanks
It is 2 am and I am watching a guy making cheddar cheese..
Jakub Sedmík well...
Jakub Sedmík me too
inexactchicken u from Hawaï aren't u
Or west coast
Jakub Sedmík lol
Koi Demieux I'm in Kansas
I've never made cheese in my life. I have no intention of ever making cheese.
*WHY CAN'T I STOP WATCHING THESE VIDEOS?!? AND WHY DID I SUBSCRIBE?!?*
I’m severely allergic to dairy
Why are we like this!!!!
Mesmerization and pleasure, m8
Italians when they realize they don’t own cheese:
My wife is so proud of the cheddar she made with this recipe, at 8 months it's just an amazing sharp cheese. She'd already made a smaller 3" x 8" wheel of it and it was fantastic, so this last time she graduated all the way up to a 6" x 14", 15kg, waxed "monster" wheel (I did help wax it, because it was too heavy for her to dip properly). Thanks for these great videos.
That is awesome!
That's a lot of work for the amount of cheese you get. Thank god for cheese makers :)
As an Italian I can confirm I don’t actually exist and am actually a figment of your imagination
I feel I could watch you durring a bad trip, and calm down very easily.
hell yeah, I was thinking the same thing!
right!
I don't know why this was recommended to me but I enjoyed it
An ig post about that tweet brought me here. I am only slightly disappointed from the lack of angry Italians since this cheese video slaps.
@specimen 11 they were drowned out by the curd nerds 🤣🤣
I have never before made cheese, and I am not a huge fan of it's taste either. But, I've been sick all day and now I find myself watching how to make!😂😂😂 I have never thought about how it's made, and I must say it's an interesting process and I enjoyed watching this vid.
A cheese lover here from Hong Kong loves watching your videos ! It's amazing ! Keep it up !!
what are the most popular cheeses in Cantonese/Hong Konger cuisine (if there is cheese at all)? Chinese restaurants in the US usually don't feature cheese
+kkdance Thanks 🙏
Instagram said that there would be angry Italians
Also this is cool! Thanks for teaching me how to make cheese!
Sophia Plays Games :3 I came from an insta repost too lmao
Used your video, Gavin, yesterday to make our FIRST ever homemade cheese! What a great time to bond with my Dad waiting for the next step. THANKS for the great videos! We will be vacuum sealing the cheddar because we are so new and don't trust our cheese cave humidity. We'll let you know how it went in 6 months!
Can someone direct me to where the Italians are at?
Here
Hi Gavin, as newly bitten by the cheese making bug, I love your videos with your simple, clear instruction. I also just wanted to thank you for your kind handwritten note that came with my cheese press spring and measuring spoons; it was lovely touch from an online supplier and greatly appreciated. Frank
You’re most welcome Frank!
I'm watching somebody make cheddar cheese... I love the internet.
Note anatto just adds coloring
Buttermilk is the traditional starter for cheddar
Buttermilk =mesophilic
yougurt = thermophilic
Gavin, been using your recipe for 4 months now and just starting to taste test my cheeses, wonderful flavors and looking forward to ageing them more, keep up the good work !
I came for angry Italians, but I'll stay to throw down some mad mozzarella sticks.
Gday curd nerds
I live just up the road from Cheedar George caves where this cheese was originally matured. Its a tourist attraction now
who else here bcs the twitter guy?
anyway, thank you for the infomation about cheese, Sir!
Haha Me too! Have a lot of spare time ahead, thought I'd get a new hobby 😂