Your website is by far the most comprehensive review and comparison of any product I’ve ever researched. Please continue your work, it was truly wonderful to read a fact based review!
looks delicious.....was about to order either the cuisinart ice 100 or the wynter 200ls... They are the same price. It's hard to decide. What do you guys think? I'm only interested in making dense and smooth gelato. Ice cream is not my thing.
Hi Ruben, I have this machine and I tried to make gelato with it. However, after putting in the freezer to cool the gelato becomes uncscoopable .. what temperature do you recommend for freezing gelato
Hi Ruben, I've had my Cuisinart Ice 100 for about a year now, and today the paddle stopped rotating, but the compressor still works. Wondering if you would know how I can fix it?
Hey Iana, sorry to hear the paddle has stopped rotating. I'd recommend taking the cover off and having a look at the drive system underneath the bowl. It might just be that the cogs need cleaning and some food-grade grease applied. Hope that helps. Ruben
Hi there Emiliano, no I didn't use any gums, other stabilisers, or emulsifiers in this recipe. Just organic whole milk, fresh double crea, free-range egg yolks, un-refined cane sugar, and skimmed milk powder. Hope that helps. Ruben
Why the skimmed milk power? Doesn't that offset the use of cream? Also, was it organic? I would prefer raw dairy, unhomogenized, pastured eggs(can't trust "free-range"). Also, I don't trust cane sugar. I use organic maple syrup or honey.
![Best Ice Cream Makers 2024 [don’t buy one before watching this]](/img/n.gif)
Great video. No noisy voiceovers or irritating music. Straight to the point. Perfect.
Your website is by far the most comprehensive review and comparison of any product I’ve ever researched. Please continue your work, it was truly wonderful to read a fact based review!
😀
Anyone know how this machine compares to Magimix Gelato Expert and Sage/Breville (when it comes to quality ice cream/gelato)?
looks delicious.....was about to order either the cuisinart ice 100 or the wynter 200ls...
They are the same price. It's hard to decide.
What do you guys think? I'm only interested in making dense and smooth gelato. Ice cream is not my thing.
Hi, how many litres of gelato can you make in one day with this machine? Thank u.
Please do more videos with this!!!!
Recipe please. It looks delicious so rich and creamy
Hi Ruben, I have this machine and I tried to make gelato with it. However, after putting in the freezer to cool the gelato becomes uncscoopable .. what temperature do you recommend for freezing gelato
cerealsareawesome check your sugar levels
Gelato is meant to be served at a warmer temperature than ice cream, 15f vs 0f. You may need to adjust the temperature of your freezer.
YOU ARE THE BEST, Ruben!!!
No, YOU'RE the best!
What was the temperature you got the ice cream to?
He only replies to messages that praise him. Check if I am wrong.
Hello Ruben, Please post more videos !
:)
Hi Ruben, I've had my Cuisinart Ice 100 for about a year now, and today the paddle stopped rotating, but the compressor still works. Wondering if you would know how I can fix it?
Hey Iana, sorry to hear the paddle has stopped rotating. I'd recommend taking the cover off and having a look at the drive system underneath the bowl. It might just be that the cogs need cleaning and some food-grade grease applied. Hope that helps. Ruben
Hello ruben i m from turkey
where can buy this machine its realy nice and you too👍👍
Tem como manda uma para o brazil?
Since my recipes are based around my old 2-quart Cuisinart ice cream maker, I wish Cuisinart made a 2-quart version of this machine.
just multiply by 0.75 the amount of ingredients you use for your recipes
@@leonardohernandezcabrera7541
Thanks for the suggestion. I decided to buy an new 2-quart Cuisinart ice cream machine that uses a freezable canister.
इंडिया मे ये प्रॉडक्ट कहा मीलेगा
Hi, did you use any gum on this recipe?
Hi there Emiliano, no I didn't use any gums, other stabilisers, or emulsifiers in this recipe. Just organic whole milk, fresh double crea, free-range egg yolks, un-refined cane sugar, and skimmed milk powder.
Hope that helps. Ruben
I wish you had more views!. I will recommend both your blog and youtube channel. You are amazing!
Why the skimmed milk power? Doesn't that offset the use of cream? Also, was it organic? I would prefer raw dairy, unhomogenized, pastured eggs(can't trust "free-range"). Also, I don't trust cane sugar. I use organic maple syrup or honey.
Hi Ruben, just wondering is it necessary to pasteurise the diary base if the gelato is to be eaten right away? Thanks!
No, jackie, can't you just fight the germs tho? They can't harm you if they are KO ed first.
Hi Ruben, how many litres of gelato can you make in one day with this machine? thanks for the video :)
About 8 litres, but this would take pretty much all day!
Hi Rube. Which is better this one or the lello?
The Lello 4080 is a bit better but a lot more expensive
terrible video. no direction or details. waste of time.