When using the food processor to shred or slice, remove the bottom blade. I did the exact same thing Mama Hoss did and it made my hash browns more like mashed potatoes. lol
Thanks for the video. We've been growing kohlrabi from your seeds for two years and love them. Will try fermenting as we've been doing veggies as well. Our favorite way with kohlrabi is for a potato alternative (we're keto) and use them in making hash browns and had Scalloped kohlrabi with a Christmas ham. Everyone loved it and you wouldn't know there were no potatoes in the dish.
Do you have a date when the HOSS/DeWitt pre-laid out garden mat with irrigation is going to be released? Been keeping my eye out and can't wait to put our order in! 🤗
I’m a first-time kohlrabi grower and appreciate the multiple ways you prepared them. Appreciate your knowledge. Thanks for sharing! Happy New Year!! -DB
Planted some of the Kossak variety this year and I'm just about to harvest. I believe running the kohlrabi thru a cheese grater might suit you best instead of the food processor if you're looking for a consistency of sour kraut. And the 5 tbsp of salt seemed a bit excessive for just 4 cups of water. But it was nice to see you also harvesting the greens as well.
I just eat the bulb raw with hummus then treat the greens like collards. Ive got a few locals hooked on em now that they know what those weirdo flying saucer things are.
All I can say is WOW! You certainly have made my mouth water, it all looked so delicious! I wish I had some…. Best wishes sent to y’all to enjoy a Happy New Year! 🎊 Thanks for sharing this wonderful video! 👍
Everything looks good. Can you please do a video on how to grow them. I also the variety you gave us on how to prepare them Happy new years to you and your family
Thank you for the fermented kohlrabi idea. I will definitely be giving it a try. Have you tried cooking rutabaga greens? I tried them for the first time last year and they are now my new favorite.
I don't know what processor you have so I don't know your attachments but to shred veggies without making a sauce, there should be a top blade that spins just below the lid... leaving the bottom for falling schnibbles. I wonder how that pickle would work with a bread and butter recipe.. hmmm. I haven't had kohlrabi .. is it closer to rutabaga or jicama?
Some respectful constructive criticism: Please change intro sound as we put volume up high to hear you, and then the quality of the music at the intro is quite low so it hits badly on the ears 👂 🎶 thank you
For me,I had to turn up the volume all the way, but then the theme music blasted me out of my chair. I agree that they could play with volume mixing. Turning up her volume level and equalizing out the banjo
Love your cooking videos!! Such a calm demeanor
Thank you!! 😊
Thanks for this video
I just made 2 jars fermented kohlrabi for the first time.
I’ll let you know in 2 weeks how it turns out
great
When using the food processor to shred or slice, remove the bottom blade. I did the exact same thing Mama Hoss did and it made my hash browns more like mashed potatoes. lol
Sound was a bit low but the cooking and fermentation demo was great..I really appreciate your videos
Sorry about that
We used to slice them up raw and put them on a veggie tray with other raw veggies and dip
Slice them raw and salt them! Yum!
Gonna have to try this in the fall. Never grew or ate these
The best video I have seen on cooking and fermenting Kohlrabi.
Thank you
Thanks, I wasn't sure how to cook this.
Glad I could help!
Thanks for the video. We've been growing kohlrabi from your seeds for two years and love them. Will try fermenting as we've been doing veggies as well. Our favorite way with kohlrabi is for a potato alternative (we're keto) and use them in making hash browns and had Scalloped kohlrabi with a Christmas ham. Everyone loved it and you wouldn't know there were no potatoes in the dish.
So sorry to hear that your mom passed Greg. My sincere condolences.
Thanks
Good video ! Thanks !
Thanks Kenny
So nice to see how you prepare veggies from your garden. Thank you!
It's my pleasure
Do you have a date when the HOSS/DeWitt pre-laid out garden mat with irrigation is going to be released? Been keeping my eye out and can't wait to put our order in! 🤗
We are shooting for Feb. if all goes as planned
Mom used to put Kohlrabi slices, sticks in her saur kruat crock, along with Cauliflower florets, was a treat
great ideam
I’m a first-time kohlrabi grower and appreciate the multiple ways you prepared them. Appreciate your knowledge. Thanks for sharing! Happy New Year!! -DB
Our pleasure!
Grag hope you and the whole Hoss team has a great year. Your service and products are some of the best. Thanks
Much appreciated!
Thank you for showing ways to use kohlrabi. Fermentation looks interesting. I've only done pickles and kraut and need to explore other recipes.
My pleasure 😊
Yum!! Fresh veggies!! HAPPY NEW YEAR🌟
Same to you!
You answered all my questions, Thank you so very much 🌺🌼🌸
You are so welcome!
I think you gotta grate it and squeeze the water out first.
Planted some of the Kossak variety this year and I'm just about to harvest. I believe running the kohlrabi thru a cheese grater might suit you best instead of the food processor if you're looking for a consistency of sour kraut. And the 5 tbsp of salt seemed a bit excessive for just 4 cups of water. But it was nice to see you also harvesting the greens as well.
I just eat the bulb raw with hummus then treat the greens like collards. Ive got a few locals hooked on em now that they know what those weirdo flying saucer things are.
Happy New Year 🎉 to you and yours. Many blessings for the new year
Thanks so much
Can you please explain how you made your rosemary olive oil.
Will do a video on it for you
All I can say is WOW! You certainly have made my mouth water, it all looked so delicious! I wish I had some…. Best wishes sent to y’all to enjoy a Happy New Year! 🎊 Thanks for sharing this wonderful video! 👍
Thank you! You too!
Everything looks good. Can you please do a video on how to grow them. I also the variety you gave us on how to prepare them
Happy new years to you and your family
Thank you for the fermented kohlrabi idea. I will definitely be giving it a try. Have you tried cooking rutabaga greens? I tried them for the first time last year and they are now my new favorite.
Yes I have
❤
I don't know what processor you have so I don't know your attachments but to shred veggies without making a sauce, there should be a top blade that spins just below the lid... leaving the bottom for falling schnibbles.
I wonder how that pickle would work with a bread and butter recipe.. hmmm.
I haven't had kohlrabi .. is it closer to rutabaga or jicama?
Thanks
😎
What about just everyday use . How do you use it in everyday
Just like any other root vegetables. Raw, roasted
Please adjust the sound………I turned it up to hear you……then the sound you added is very loud! Good info…thank you.
Noted!
Some respectful constructive criticism: Please change intro sound as we put volume up high to hear you, and then the quality of the music at the intro is quite low so it hits badly on the ears 👂 🎶 thank you
Can you speak louder please
The volume was fine for me
For me,I had to turn up the volume all the way, but then the theme music blasted me out of my chair. I agree that they could play with volume mixing. Turning up her volume level and equalizing out the banjo
I eat it raw
Great recipes but those knife skills were scaring me. Might want to sharpen that chefs knife