🌱VEGAN DIM SUM RECIPE | Steamed Soup Dumplings, juicy and yummy! [ Xiao Long Bao ]素小籠包

Spice up your dim sum game with my recipe featured in this video. Get ready to impress your friends and family with homemade Soup Dumplings- Xiao Long Bao - because who says vegan food can't be insanely delicious? 🥢🌱
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🌱VEGAN DIM SUM RECIPE | Steamed Soup Dumplings, juicy and yummy! [ Xiao Long Bao ]素小籠包
Ingredients:
(About 20 Dumplings)
For the Soup Jelly:
1/2 onion
1 carrot
1 stalk of celery
1 small piece of seaweed
1 dried shiitake mushroom
3 slices of ginger
350 ml water
1 tbsp soy sauce
1/2 tsp salt
1 tsp white pepper powder
1/2 tsp Agar Powder
For the dough:
150 g flour
1/2 tsp salt
approx. 80 ml of 70°C warm water
For the filling:
150 g pumpkin
1/2 tsp salt
1 tbsp of oil
1 tbsp of minced ginger
1 tbsp of chopped green onions
150 g silken tofu
1 tbsp sesame paste
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp five-spice powder
1tsp salt
To serve:
ginger
Chinese black vinegar
chili oil
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Thanks for watching and Subscribe to my channel:
/ @soyasoyang-soykitchen
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Website : www.soyasoyang.com
Instagram：soyasoyang_tofu
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#vegandelights
#DumplingAdventures
#vegandimsum

[@pavankat]

what you do is an art

[@soyasoyang-soykitchen]

Thank You!!

[@NikolayIvanov-ny3oc]

This video is so perfect! Can’t wait for the autumn to come and then having the dumplings after a long walk in the cold. 😊

[@soyasoyang-soykitchen]

Thanks so much for your feedback! Your description really paints a picture - you can almost feel the warmth and steam coming out, making everything feel cozy and happy right away:-)!

[@iammarcnixon]

Ok aside from the dumplings looking delicious…this was such a relaxing video!!!

[@soyasoyang-soykitchen]

Yay! Thank you!

[@shirleyxxx3587]

Vielen Dank für eure hochqualitativen Videos! Vielen Dank für eure Mühe und Konzeption, durch Esskultur chinesische Kultur den globalen Zuschauern näherzubringen.

[@soyasoyang-soykitchen]

Danke für deine Nachricht! Wir freuen uns auch sehr, diese gemütlichen Erlebnisse und leckeren Gerichte mit euch zu teilen:-))!

[@barefacedquestions]

Wow,I've always thought that Xiao long BAO is impossible to veganize. Thank you for sharing. I wonder if it's possible to veganize hargow? 🤔

[@soyasoyang-soykitchen]

Why not! Let's take on the challenge together;-))!

[@margaretl.4935]

Beautifully filmed. So relaxing to watch with the background music. Very inspiring!

[@soyasoyang-soykitchen]

Glad you enjoyed it! Thank you:-))!

[@Nyancakez]

Looks delicious! I'm saving this recipe for later!!!

[@soyasoyang-soykitchen]

Definitely worth giving these dumplings a try!

[@liltrench5862]

I've always wanted to make this! Your recipe look so good too 😋

[@soyasoyang-soykitchen]

Hope you enjoy!

[@Dyastarre4993]

Beautiful. I’ll give this recipe a try.

[@soyasoyang-soykitchen]

Thanks! Happy cooking and enjoy your meal!

[@SoupDumplingDream]

They look amazing🥟🥟 And the video is pure art ✨

[@soyasoyang-soykitchen]

Thank You:-))!

[@forginator]

pinnacle of talent ❤️❤️❤️

[@soyasoyang-soykitchen]

Thank you so much!!!

[@PhiLudo]

das ist ja ein sehr cooles rezept mit dem gelee. hab ich noch nie vorher gesehen.
will ich auf jeden fall mal probieren

[@soyasoyang-soykitchen]

Super, dass es dir gefällt! Der Erfinder dieser Teigtaschen muss echt 'ne Menge Fantasie haben:-)!

[@leoQueen23]

Es ist wie Meditation. Danke dafür 🥰🙏🏻. Besinnlichen 3. Advent 💫herzliche Grüße ❤

[@soyasoyang-soykitchen]

Danke Dir und auch ein schönes Wochenende und frohen 3. Advent:-))!

[@mcsons13]

Wow, great production with awesome color grading. I didn't know you were in Germany until 0:20 - The architectural style is definitely German.

[@soyasoyang-soykitchen]

We are very happy that you enjoyed the video! Thank you for your comments and encouragement, greetings from Berlin, Germany😋😀!

[@RuRu-eh6jv]

👍👍👍👍👍

[@sumalthadalpathadu6241]

ස්තූතියි ඔබට 🙏🙏🙏❤

[@soyasoyang-soykitchen]

ඔබගේ ප්‍රතිපෝෂණයට ද ස්තූතියි, ඔබේ අත් අකුරු ද ඉතා අලංකාරයි. මම තේරුම් ගැනීමට සහ නැවත ලිවීමට ගූගල් පරිවර්තනය භාවිතා කිරීමට උත්සාහ කළෙමි, මම විනෝද වෙමි:-))!

[@sumalthadalpathadu6241]

@@soyasoyang-soykitchen ❤❤❤🙋‍♀️

[@timaal5897]

maybe this is a stupid question😅... but can you use regular dumpling wrappers for dim sum?

[@soyasoyang-soykitchen]

Thank you for your feedback! That's a great question!You can use dumpling wrappers for this soup dumpling. If possible, please roll the edges thinner. The specific difference lies in the texture. This recipe uses dough made with hot water, giving it elasticity during wrapping, resulting in a softer texture after steaming.

[@Raul28153]

for ages I wondered how they got the soup in them

[@soyasoyang-soykitchen]

Now the mystery is solved;-))

[@nikibowe]

i feel like i'm watching a movie

[@soyasoyang-soykitchen]

Thank You ;-))!

[@user-pd3us1nz3t]

Dear❤ you breakfast Recipe give me

[@soyasoyang-soykitchen]

Will upload soon:-)

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕

[@soyasoyang-soykitchen]

Thank You!!

[@user-pd3us1nz3t]

Name four breakfast foods and their recipe