Delhi wale chole Bhature / Authentic chole Bhature /Chole Bhature easy &tasty recipe

Delhi ke famous chole Bhature
Easy and tasty chole Bhature recipe
chole
Bhature
#punjabi chole Bhature recipe
Music: Happy Ukulele
Musician: Marphologiya
Here is a recipe for Delhi's famous Chole Bhature ¹:
Ingredients:
For cooking chana:
- 1 cup chickpeas (soaked overnight)
- 2 tbsp amla chopped
- 2 tbsp tea
- 8 cloves
- 2 black cardamom
- 1-2 bay leaves
- 2 star anise
- 1/4th cup chana dal soaked for 2-3 hours
- 3 cups water
For cooking masala:
- 1 tbsp oil
- 1 tbsp ghee
- 2 red chilies
- 2 tbsp kasturi methi
- handful coriander leaves, chopped
- ginger Julienne
- 1/4th cup hung curd
- 1 1/2 tbsp mint leaves, chopped
- 1 cup tomato paste
- 2 tbsp tamarind paste
- 2 tsp kashmiri lal mirch powder
- 1 1/2 tsp coriander powder
- 1/2 tsp chaat masala
- 1 tsp roasted jeera powder
- 1 tsp salt
- 1 1/2 tsp chole masala powder
- 2 tbsp roasted anardana powder
- 1/4 cup mawa/khoya, crumbled or grated
Others:
- 2 tbsp Desi Ghee
- 150 gm Paneer
- Vegetable Oil to roast paneer
To Garnish:
- Ginger Julienne
- Green Chilli, chopped
- Coriander leaves, chopped
Instructions:
1. In a clean cotton cloth, add tea leaves, bay leaf, star anise, cloves, and black cardamom. Tie them properly and put it in a pressure cooker along with chole.
2. Add chopped amla and soaked chana dal. Add 3 cups of water.
3. Close the lid and pressure cook for 1 whistle on high flame, then slow the flame and cook on low flame for 30 minutes.
4. Heat oil and ghee in a pan. Add dry red chili, fenugreek leaves, coriander leaves, and ginger Julienne. Fry for 2-3 minutes.
5. Add hung curd and fry until bread crumbs consistency. Add chopped mint leaves and roast. Add tomato paste and cook for 2 minutes.
6. Add tamarind paste, kashmiri lal mirchi powder, coriander powder, chaat masala, roasted cumin powder, chole masala powder, roasted and powdered anardana, salt, and crumbled or grated mawa.
7. Mix everything well and cook for 5 minutes on high flame. Add little water and cook again for about 7-10 minutes on high flame.
8. Add cooked chole and mix everything well. Add leftover chole water and cook until oil starts separating.
9. In a small tadka pan, add 2 tbsp desi ghee and heat properly. Add burning hot ghee to the chole masala and cook for 20 minutes or until the water is getting dry.
10. Heat little oil in a pan and roast paneer cubes. Add to chole and cook for another 5-7 minutes.
11. Garnish with ginger, coriander leaves, and green chili. Serve hot.

[@madhavichandra6128]

😋😋

[@SunilYadav-ws4tw]

Yummy