How to Steam Vegetables Correctly
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- čas přidán 15. 06. 2024
- Steaming vegetables is the healthiest way to eat them, and also the easiest. Add some butter, lemon, or your favorite spices to twist them up.
They go great on the side of any dish, especially my grilled chicken ;)
Watch the grilled chicken recipe here: • Grilled Chicken Breasts
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Music:
"Bright Wish" Kevin MacLeod (incompetech.com)
"Modern Jazz Samba" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
This is how a cooking video should be made. Simple, straightforward and uncomplicated. Thanks for sharing🙏🙏🙏
Good video, thanks. As an ex chef, I will compliment you on touching on all the bases, especially the nutrition part. I would add just one tip. You are right that cooking times differ for different vegetables and one way to judge when they are done is, yes the tenderness with a little crunch, but also when the color of the vegetable is at it's brightest: bright green, bright orange, etc. (except the mushrooms, they don't really change except getting a little darker). Bon appetite'.
oh wow what an honor to be complimented by an ex chef. and thank you so much for your comments. i will take them to heart
Gregory im suprised you havnt made a steaming video
How do you keep the veg warm if you are cooking at separate intervals?
... put them in a pan next to a log fire ~ obvs
My question is after steaming you now cut the veggies to your desired size or cut before steaming
This is the BOSS of all the ways to steam veggies. I will use it forever. Thanks!
Perfect! Just what I was looking for. I've never steamed any veggies in the past. This will help me immensely. Thank you.
Wow! You covered every detail that must be known when it comes to properly steaming vegetables! People are complaining how lengthy it is but why should you leave out any information in your tutorial!
Zehrah Arshad ...
By the time you have cooked the last vegetable, the first ones must be cold . I put everything in together and steam until tender and they are all hot at the same time, usually 6 minutes.
@@maureenfinch7985 12222222b
Thank you! I needed this information but never look it up. It's a good thing I found your video. I boil my vegetables but I almost always overcooked them. Your way helps me to get the most nutrition out of them.
Thank you :) I bought my first steamer last night and had great veggies today.
No more sautéed vegetables for me. This video was very informative and straight to the point.
Thank You! this is so simple but I had no idea how to steam veggies before. I tried this last night and my vegetables were delicious!
Meha Prem Sankar i'm glad to hear that Meha :)
CookingWithAmira are you supposed to keep the stove off or on? Coz I kept it on and burnt the pot so I’m assuming off lool 🤦🏾♂️😂😭
Great night food😉😉😉
Thank you very much Amira : ) you are a well spoken lovely lady! All these years, I have been steaming the wrong way until I found your helpful video.
WHAT'S THE WRONG WAY..??....NO WATER..????......
Down to earth and well explained!
Tried steaming vegetables for the first time last night. They were so crispy and tasted so much better. Thank you.
Great video. Starting vegan tomorrow and needed this info. Thank you.
This video has been my go-to video to learn steaming veggies till I memorized everything from it. Really helpful and informative. Congrats on reaching 1 million views. Best of luck Amira ! 🖤
Straight forward and well explained. Very helpful, thanks.
That was so simple and awesome!!! Thanks indeed!
Thank you so much for the tutorial it is very detailed and covers everything!
I've been steaming my food for about 60 years. I steam fish and meat (only thin cuts of meat) as well, and line up all the food for the meal according to the length of time each takes to cook, then, after boiling the kettle (much faster) for the pot on the stove I add the foods in order, the one requiring the longest steaming first. I let that steam for a while then put the next in. By steaming regularly you learn how long stuff takes for your taste and can organise the timing appropriately. To serve I cover in grated cheese or slather loads of butter over it. I also use herbs and spices in with the stuff steaming and use the steaming water afterwards to make gravy. As an engineer living on my own I don't have time to mess about with lots of pots and fancy recipes and believe in optimisation! This gives me a good healthy cooked meal with little effort every night. If you're going to steam meat you should probably use a meat thermometer, but heck! I don't have time to fuss and I don't have a meat thermometer and I'm still here! Tonight: new potatoes on the bottom of the steamer, after 30 mins put in the sprouting broccolli and salmon fillet, salt, lemon and dill. Eight minutes later it's done, put it on a pre-heated (under the hot tap) plate, butter on the potatoes and broccolli, wash the pan and steamer, that way I don't burn my mouth on the hot food. When entertaining just double up the quantities, same cooking time, same amount of washing up. Couldn't be simpler or quicker.
Wow...steaming food for 60 years ..My gout is back again and I feel like I need be conscious about the food I eat....
I was going to type the suggestion of just putting them in the steaming basket in order, but you did a lot more detailed instrutions....thanks for saving me time...
This is the 1st video I watched I realized after watching this I don't need to watch any other video. Thank you
this is so detailed and you didnt do things too fast like other tutorials and i looove your name, it means princess in arabic!
Was looking for the easiest way. This will help me a lot. Thank you!
Had a friend recommend I attempt steaming vegetables recently. Thank you for this, wonderful presentation, and the editing was just fine 😊
I'm glad
Thanks for your video! I too had no idea how to steam veggies and I didn't think your video was long at all! You made it very simple to do!
Thank you so much Amira! This video is most appreciated. It's good to learn about the pot steamer and how to properly use it. Thank you for taking the time to do this video - very helpful and useful.
Both informative & fun to watch.
thankyou for the helpful tips 😌
Very informative thank you! Just bought a steam basket and didn't think about the feet and a non stick pan, thank you for the tip
That was Easy, Simple and Quick! Thanks for posting 👍
Thank you for this Amira!
a very inspiring tutoring video I can benefit from it instantly.
I love my vegetables! Especially steamed! Delicious!
Thanks was desperately looking for cooking vegetables without killing their content lol.Subbed ❤💕
Awesome thank you! Can't wait to try
Thank you for the very lucid explanation.
Nice. Very well informed. Especially to a beginner like me. Thank's
Love this video...it helped me in the kitchen!
Very thankful! I have been looking for knowing this.
I'm cooking dinner for myself.
Ur tutorial on steaming vegtables was perfect.
Thank you, for the wonderful video.
Stay safe.💖
Thanks Amira!
i watched this video and you explained it so neatly. Really Appreciable. i liked it very much and i was thinking to buy Steamer for this but you saved my money. thanks a lot for sharing this.
That's how u steam veggies. Finally. Thank u I'm Greatful. I lv this girl
Nice video; you explained everything very well. Thank you.
Thank you for making this video. The other videos I watched on stemming vegetable they put all kinds of vegetables in the pot at one time. This video made more sense. I'm more of a fruitarian than a vegetarian but one of my doctors told me to try steaming some vegetables and adding them to my diet. Due to jaw issues a lot of vegetables are hard me to chew. This video will help me out a lot. I can't wait to steam some carrots and other vegetables. Thank you!
+Isabella A Rossellini most welcome Isabelle. good luck!
+CookingWithAmira thank you!
Helo
Isabella A Rossellini O
I read a different way in the book but its good to know other ways thanks a lot
Thanks for sharing these cooking tips. I 'm going to try them them this evening with my family.
Thank you so much Amira, this was very helpful!
Thank you for the instructional video
thank you, now i know what and how to do :))) i watched other videos on stemming carrots but yours is best for me. thanks
this was great i watch many videos i do a lot of steaming from fish to egg and veg, its your art of explaining that stands above the rest keep up the good work
I just bought a steamer pot! Going to try after watching this show!
Great video! Will use! Thank you! ❤️
oh thank you for this video, hehehe, for dummies like me this is sooooo helpful!!!! much, much thanks!!
just came across this video.. great explanation Miss Amira, really enjoyed watching
Simple and perfect explanation that can even guide a person who does not know ABC of cooking.! Keep it up. 👍👌
Thank you so much for this lovely video which is quite helpful related with nutritious cooking. From now onward I will follow this.
You don't need any fancy equipments
Goes on showing some alien technology 😂
I don't even know what that big steam bowl was, even though she said it twice. The closed caption called it a "calendar"... I do not think that means what CZcams thinks it means.
Alan Smith-Emerson it’s a strainer.
@@commandercaptain4664 It's a colander, also called a strainer. Usually used for draining the water off foods.
Exactly what I had in mind 😂😂😂
Yes, strainers are used for cooking rice
Lovely video. Thanks.
Excellent video! Thanks!
i am very much using this video for my ninth grade foods for today class, thank you very much miss girl
Simple, precise and very informative. Thank you for that Amira. You have a fan from Singapore. Peace.
Rav
Iate night show closer look
Love this! Thank you!
Amira
Thank you for sharing your easy delicious food recipes
so detailed. thankyou
Great video!! Nicely done!
Honestly... thanks dear. Will definitely try it. God bless. So complete your presentation 👍
I have a silicone steamer that I never use. I like the metal one better, so going to get back into steaming my vegetables. I picked up bits of info. from you, like boil the water first and cook the vegetables separately because of different cooking times. Thank you very much.
It's really clear. Thanks a lot!
Good tips, thank you
Thanks for sharing. Loved this video.
Great video. Simple. No nonsense.
Thank you. I subscribed just now
good practical video, thanks
Great tutorial thanks!
U r kitchen is beautifully.. Gives me calm feeling
Thank you for share...
Thanks for this!!!
thank you so much!
most welcome
Nice video ! Really helpful.Thank you.😊
Excellent. Thank you
So simple instructions and with lots of important details
Thank you so much subscribed 👏👍👍
this is so helpful ...thank you very much, love from japan!
Thank u. Much love from Jordan
Happened on the video with a roll over play. Cooked since I couldn't even reach the stove, but this is very sweet and concise, making extra notes about people not damaging their pans a beginner would be schooled.
Quick and easy guide, love that accent as well
Very helpful. Thanks.
Thank you mam I will try this!
Well done Amira , loved your vedio . thanks.
very useful information. thank you
I wasn't satisfied with the previous steaming videos that I watched si I kept on clicking in them until I came across yours. I am a huge lover of Vegetable Medley, which they sell at Walmart, so now when I buy them again, I will be reminded of your video ANND I'm gonna buy a stainless steel pot & a steaming basket to put in the pot. 👍👍👍
Very useful learnt a lot from you thank you
AWESOME!!!! Thank you!!! 🥰🥰🥰
Thnx for your guidance...👍
Great video, I'll be steaming veggies tonight 🤗
Thank you!!!
nice.. v simple and convenient .
Thank you great content!
I learned.thanks.
Thank you very much !
thanks for the video it helps a lot
Oh it s really good idea
Very nice, thank you.
THANK YOU SO MUCH FOR SHARING
most welcome
That steaming basket is cool!!! Thank you for this. You look very nice and I like your voice. ❤️