I don’t have a fryer basket, but I did watch a video where he boiled water, removed it from the heat then, using chopsticks to stir with, he gently stirred until they separated. Seemed to wrk well
Your comment makes me sad. I forget sometimes that not everybody is capable of catching their own salmon and getting their own roe. Thank you for helping me realize how lucky I am.
@@HardRockMiner I dont feel like a failure because there was no way to catch salmon in CA, unless I were to poach. Salmon was shut down in 2023 and looks like it will be shut down again this year.
"I put in OTHER ingredients into the Eggs" ,.... I thought this was a cooking show where you tell watches what to put in the bringing solution. Tell us what in the "Ingredients or don't bother post these videos
I don’t have a fryer basket, but I did watch a video where he boiled water, removed it from the heat then, using chopsticks to stir with, he gently stirred until they separated. Seemed to wrk well
You should be using a glass container when curing with salt. Using a metal one is a no-no..😮
Curious- everyone else says don’t use metal…..your thoughts?
same reason people say not to serve caviar with metal. Wood, or abalone if you're fancy, will not impart flavor onto the eggs
Hello, what is the name for the substance that appears to be brown sugar before the salt?
What ingredients do you put in there and how much? Also how much salt ? You not explaining very detailed.
Where can I get the original salmon roe like this?
The ocean or a river...its not sold anywhere so unless you know a fisherman you need to catch it yourself like the guy in this video did
Your comment makes me sad. I forget sometimes that not everybody is capable of catching their own salmon and getting their own roe. Thank you for helping me realize how lucky I am.
@@HardRockMineryou can buy salmon in the skein at bait shops or online. I just bought 63 lbs today
@@kennyfnpowers707 - ?? I get mine free when I catch Salmon. I'd feel like a failure if I had to buy it.
@@HardRockMiner I dont feel like a failure because there was no way to catch salmon in CA, unless I were to poach. Salmon was shut down in 2023 and looks like it will be shut down again this year.
So sad to hear a chef no giving enough details of a recipe. Where do u hold your expertise?
"I put in OTHER ingredients into the Eggs" ,.... I thought this was a cooking show where you tell watches what to put in the bringing solution. Tell us what in the "Ingredients or don't bother post these videos
I agree with you!! He didn’t want to share his secret recipe!! Leave a dislike!!!
5:34 He does mention shortly after it was chili & wasabi
salt is what does the curing. people don't normally add wasabi, that's just his personal touch. Many Japanese people use soy sauce and dashi
@@qveenissac sounds like he’s talking in past tense, as if he’s done that before.
You shouldn't use anything metal.