Nice vid. A little tip regarding the process of milk steaming, because I noticed you moved the jug several times. When you steam the milk, just make sure you take one stable position with your jug without moving it to create vortex inside the jug, and dip only the end of steaming wand under the milk surface. You will receive a better texture of milk after steaming, which tastes better, you will be able to train latte art with such steamed milk as well.
Delonghi's machine is very good! I use Magnifica S and it tastes too good and I drink too much coffee. The video was very helpful! With love from Japan :)
Hello! I’ve a delonghi dédica ec685 for a couple of months now. However, I am always in trouble to take a coffee right. If fill the compartment with grounded coffee using the right measure (that is available with the machine), then a press the coffee just a bit with the right tool. However, the machine doesn’t take any coffee. I need to use less coffee than the right measure to take a coffee. Does this happen to you guys? Any suggestions of what is happening? Thank you
The machine keeps on blinking after you make a coffee, how do you make another coffee after that? Do you need to restart the machine every time? I am struggling to make multiple cups of coffee one after another?
Turn the steam wand tap back on to drain off the hot water/steam. Machine will stop automatically once machine is at optimal temperature. You can make 2 espressos before the cool down is needed.
In the first instance it can produce 2 double espressos. To make more espresso you then drain off the steam wand to lower the internal temperature and away you go again. So it can make as many shots as the water tank can produce 👍 so 1liter tank. 30 or 60ml shots so technically about 33single espressos. But I guess water usage in machine etc will lower that. But hell if your having 30 shots a day i'd perhaps see a therapist. Hope that helps!
сразу видны ошибки. темпирование на весу, как результат быстрый пролив светлый водянистый - вода пробежала просто мимо самого кофе, к тому же время экстракции выставленное на заводе на первой кнопке завышено в 3 раза, его надо вручную перепрограммировать. в этой модели вообще не надо пользоваться первой кнопкой ;) намолотое кофе не надо хранить на свету в прозрачной таре - более быстрое окисление. в таких кол-вах тем более - оно моментально окисляется. помол тоже под вопросом.
E quello lo chiamate cappuccino? 🤣 In Italia quello è il caffelatte che ti danno in ospedale . Anche io ho la DeLonghi dedica e il cappuccino viene come al bar....se lo si sa fare
Hi, I have a question. Every one of my coffee is terribly sour. Every type of coffee is sour. I tried: - change the temperature - pressure and non-pressure sieve - different types of water - I decalcified the coffee machine with the original preparation and also with vinegar. I don't know where the mistake may be anymore. Can you please help me I'm already desperate I own a delonghi dedica ec685 m coffee machine and a delonghi grinder kg521 m.
Hello, wondering if you have found the answer to your question. What kind of beans are you using? Some beans have more sour notes in them. And lighter roast beans will tend to be more sour too. So it may be the beans you’re using?
How long does the espresso take to go through? If it's less than 25 seconds, chances are high that the coffee you're using is too coarse and thus the espresso isnt properly extracted and sour.
@@SidzLimGarantoza at a local supermarket lang, will order next week with together with a pitcher from Delonghi. Though tempted din to buy a tamper. Haha bisyo na to
I am not a barista (you know I'm something of a scientist myself), but I can tell that your procedure is not good. At the beginning of the brewing you should get black coffee and afterwards brighter foamy coffee. You should adjust the grinder (finer) and the tamping (more pressure).
Nice vid.
A little tip regarding the process of milk steaming, because I noticed you moved the jug several times.
When you steam the milk, just make sure you take one stable position with your jug without moving it to create vortex inside the jug, and dip only the end of steaming wand under the milk surface.
You will receive a better texture of milk after steaming, which tastes better, you will be able to train latte art with such steamed milk as well.
Did you use the single or double scoop basket?
Delonghi's machine is very good! I use Magnifica S and it tastes too good and I drink too much coffee. The video was very helpful! With love from Japan :)
Coffee is life🥰
Молодец! С каждым разом у тебя будет получаться всё лучше и лучше! 🍮👍
I wish I'd seen this video before I'd read the supplied, and quite frankly, difficult to understand and confusing manual. Thank you!
Are you supposed to mic the cuppacino after adding milk?
Thank you. I just got one and wasn’t quite sure how to use it properly.
Компактная и стильная 👌🏼
Why the milk forther cover not take out?
Hello!
I’ve a delonghi dédica ec685 for a couple of months now. However, I am always in trouble to take a coffee right. If fill the compartment with grounded coffee using the right measure (that is available with the machine), then a press the coffee just a bit with the right tool. However, the machine doesn’t take any coffee. I need to use less coffee than the right measure to take a coffee. Does this happen to you guys? Any suggestions of what is happening? Thank you
your coffee might be grounded too fine and it chocked the machine, maybe try a little coarser grind
I have exactly the same problem! Even with the right espresso ground coffee
Your grind needs to be coarser
One more question how often do you need to descale the machine? My descaling is coming up after I have 30 or 40 coffees!
There’s a factory preset where the descaler light will blink after X number of shots pulled, i think. It can be changed, but i’m not so sure.☺️
How do i kno its on
Sarap!
My one is making noice and nothing coming from the coffee whats wrong ? Please help me thanks !
Hi! I’m not so sure, maybe you can check the grind of your coffee? One time I had mine too finely ground then nothing came out.
i have a question.where can i buy this machine？
Hi! I bought this from the mall, you can check if there’s a Delonghi store in your country. 😊
Nice but I step/ procedure is wrong but still good
The machine keeps on blinking after you make a coffee, how do you make another coffee after that? Do you need to restart the machine every time? I am struggling to make multiple cups of coffee one after another?
after heating the milk, the machine is too hot to produce coffee. it will cool down automatically when you turn the steamer on until water comes out.
Turn the steam wand tap back on to drain off the hot water/steam. Machine will stop automatically once machine is at optimal temperature. You can make 2 espressos before the cool down is needed.
That's a cappuccino not a latte.
Actually it was a latte
The ratio was latte, milk was steamed like in latte
So no... it's not a cappuccino it's a latte
Чего к человеку прикопались! Ему нравится и это самое главное Лайк!
Quedó un café con leche jajajajaja
nice😍
san nabili?
SM dept store. 😊
@@SidzLimGarantoza how much po?
How many cups can it make per day?
In the first instance it can produce 2 double espressos. To make more espresso you then drain off the steam wand to lower the internal temperature and away you go again. So it can make as many shots as the water tank can produce 👍 so 1liter tank. 30 or 60ml shots so technically about 33single espressos. But I guess water usage in machine etc will lower that. But hell if your having 30 shots a day i'd perhaps see a therapist. Hope that helps!
сразу видны ошибки. темпирование на весу, как результат быстрый пролив светлый водянистый - вода пробежала просто мимо самого кофе, к тому же время экстракции выставленное на заводе на первой кнопке завышено в 3 раза, его надо вручную перепрограммировать. в этой модели вообще не надо пользоваться первой кнопкой ;) намолотое кофе не надо хранить на свету в прозрачной таре - более быстрое окисление. в таких кол-вах тем более - оно моментально окисляется. помол тоже под вопросом.
а что с первой кнопкой не так? можно же все настроить
@@pas1oo80 да ,там время легко настраивается..
НемолотЫЙ кофе. Наигрубейшая ошибка.
E quello lo chiamate cappuccino? 🤣 In Italia quello è il caffelatte che ti danno in ospedale . Anche io ho la DeLonghi dedica e il cappuccino viene come al bar....se lo si sa fare
Better espresso than what a dolce gusto produces?
I think just the same.
@@SidzLimGarantoza the same? Coffee from the semi-automatic espresso machine beats all those pseudo capsule coffee machines
No way man. Coffee from the semi-automatic espresso machine taste really good.
Don't do it with that plastic one, find yourself a real tamper.
Hi, I have a question.
Every one of my coffee is terribly sour. Every type of coffee is sour.
I tried:
- change the temperature
- pressure and non-pressure sieve
- different types of water
- I decalcified the coffee machine with the original preparation and also with vinegar.
I don't know where the mistake may be anymore.
Can you please help me I'm already desperate
I own a delonghi dedica ec685 m coffee machine and a delonghi grinder kg521 m.
Hello, wondering if you have found the answer to your question. What kind of beans are you using? Some beans have more sour notes in them. And lighter roast beans will tend to be more sour too. So it may be the beans you’re using?
How long does the espresso take to go through? If it's less than 25 seconds, chances are high that the coffee you're using is too coarse and thus the espresso isnt properly extracted and sour.
worth-it ba? planning to buy especially this ecq na mukhang extended!
For us, yes! At least we can have our latte at home and hindi super mahal yung machine. Compact pa👍
@@SidzLimGarantoza hello! I bought online and it was delivered this afternoon! Same day transaction. Can't wait to use it tomorrow morning!
Nice! Where did you order your beans?
@@SidzLimGarantoza at a local supermarket lang, will order next week with together with a pitcher from Delonghi. Though tempted din to buy a tamper. Haha bisyo na to
kamusta po yung texture ng gatas? ok naman po ba? thanks
I am not a barista (you know I'm something of a scientist myself), but I can tell that your procedure is not good. At the beginning of the brewing you should get black coffee and afterwards brighter foamy coffee. You should adjust the grinder (finer) and the tamping (more pressure).
Thank you for your suggestion. I’ll definitely try a finer grind.
You tamp too light and should have done it on the table. Cannot believe myself that I'm watching this video.
Nem győztél meg😉
The tamping is 🤮🤮
Edit : don’t mind me I’m a barista and I’m really picky👍👍💪