SOY SAUCE BRAISED QUAIL EGGS | KO MUN YEONG'S FAVORITE | ITS OKAY TO NOT BE OKAY || Housewife Cooks
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- čas přidán 29. 08. 2020
- #komunyeongquaileggs #itsokaynottobeokay #housewifecooks
ITEMS USED:
STRAINER: invol.co/cl7vfwd
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INGREDIENTS:
2 pack quail eggs (24pcs)
1 cup water
1/4 cup soy sauce
5 tbsp brown sugar or honey
4 cloves of garlic
1 tsp apple cider vinegar
black pepper (optional)
Make yours and enjoy!🤗❤
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This is making me so hungry!!It’s Okay To Not Be Okay, is what brought me here! 😋😋
I did an experiment on your recipe. I added star anis for a different aroma. My daughter said it's not Korean food anymore. It's now Chinese. She ate a dozen quail eggs in one sitting! 😋😀
AHH I LITERALLY BOUGHT EVERYTHING I NEED TODAY TO MAKE THIS FROM IT'S OKAY TO NOT BE OKAY!!
Quail eggs
6 red chilis, 6 green.
Rinse quail eggs, slice chilis. Put quail eggs in pot. 2 cups of water (doesn’t have to cover the pot), 7 tbp soy sauce, 1 tbp oyster sauce, 3 tbp sugar, 4 cloves garlic, a bit of black pepper
Place over high heat, once it comes to boil let it simmer for 15 mins. Stir occasionally.
Add chilis after, turn off stove. Done
Thanks for the recipe!
I'm here because of Ko mun young 😆😆
We are always looking for great quail egg recipes for our customers here in the Nashville Tennessee area, and it’s been very popular! Thank you so much for sharing this recipe!
It's okay to not be okay brought me here..ko mun yeongs favorite 😄
Ko Moon Young’s fave! Will definitely try this
just finish the "it's okay to not be okay" today and it brought me here haha xd it's like adobo in the philippines :)
I'm going to cook this one of this day I promise :)
It’s okay not to be okay 👍
Just like any Philippine adobo recipe, but less on the sour - cider/vinegar side. Will try to cook.
I told my mom to cook this After watching the drama! As she didn't know how to cook This ,so I showed her your video
I made this too, after seeing her eating it so many times lol
How was it? Im really curious about the taste
Yummy! A must try recipe!😋
I’m starting to think that if a recipe doesn’t have sesame seeds sprinkled all over it it’s not Korean ;)
Thx for the recipe! 💜
Literally why I searched how to make them
❤️❤️❤️
I’m gonna try this my daughter request to cook this side dish because aside from Kimchi I really love all the side dishes from Korea
Me too!😅 Enjoy🤗❤️
ang huling pagkikita nyo ni pepper 😂😂😂
....tsalamats sa masarap na quail egg ❤️❤️❤️
😅🤣😁
Is it light soy sauce or dark soy sauce?
Should we refrigerate after preparing?
You can, just cool down completely and just reheat when you want to eat it.
Hi would anyone know where I can get the tableware set from the show? My fiancé loves it and been looking for months
H&M
What can i replace apple cider vinegar with?
Any vinegar will do👍🏻I just used apple cider because of the fragrant smell. Enjoy!🤗❤️
I love you ❤️
Can i use a plain vinegar instead of apple cider?
Yes, of course!🤗👍🏻
How long does it keep
what kind of soy sauce should I use?
Any brand will do. You can use dark soy sauce just to darken color. Optional only
Does it taste like adobo?
Nope... Adobo is on the salty and sour taste! This is more on salty and more on the sweetness kind of taste... you wont taste any sourness! You should try it..
@@housewifecooks2020 oh really? I want to try it cuz we havethat all recipe on our house
@@housewifecooks2020 and its easy to make
That’s adobo lol
Braised?? seriously? do you know what is the meaning of braising? and when to use braising?
what you did is not braising.