How to make Sparkling Flower Jelly] Flower Squeeze of Anh Flower|Cosmos|Blue Star|Pompon Mum

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  • čas přidán 1. 07. 2024
  • The colorful and pretty flowers trapped in the transparent Nishikidama kan sparkle and look like jewels.
    On a still hot day, why not make a cool and refreshing chilled confectionery that is also cool to the eyes?
    The flowers, squeezed one by one with white bean paste, absorb the moisture of the Nishiki-dama-kan and become thick when spooned into the bowl.
    **
    Hello everyone, this is melody.
    This time we have a sparkling cold confection made with white bean paste and powdered agar.
    September 9 is Chou-you-no-Sekku. It is also called "Chrysanthemum Festival," and is also known as "Adult Doll Festival" because it is a time to wish for the health and longevity of adult women. Why not add some color with cosmos, a member of the Asteraceae family, or pompon mums, a Western-style chrysanthemum? It is also a great way to celebrate Respect-for-Senior-Citizens Day.
    **
    Table of Contents
    00:00 - Digest
    00:19 -How to make bean-jam flowers
    02:57 -Coloring with natural dyes
    04:59 - Cosmos
    06:04 -Blue Star
    07:03 〜Pompon Mum
    08:14 -Simple flower pressing
    08:38 〜How to make nishikidama
    12:04 -About the amount of sugar
    ** -How to make a water manjuu container
    Fat water manjuu container (heat resistant up to 80℃)
    (Heat resistant up to 80℃) item.rakuten.co.jp/profoods/1...
    (Heat resistance temperature: 60℃) item.rakuten.co.jp/suipa/0468...
    White bean jam
    Rakuten; item.rakuten.co.jp/kikuya/210...
    Cotta; www.cotta.jp/products/detail....
    Powdered agar and syrup can be purchased at supermarkets.
    Easy to make
    Easy-to-make quantities
    500 g white bean jam
    2 tablespoons of syrup
    A little water
    Food coloring
    Nishikidama liquid】(Approx. 6-7 pieces)
    2 g powdered agar agar
    300 g water
    150 g (75-300 g) granulated sugar
    ** **Basic cookie dough
    ↓Basic cookie dough: From making to baking|Plain & cocoa 4 colors|For Valentine's Day
    • 【基本のクッキー生地】《保存版》きれいな生地...
    ↓[Basic icing cream & cornet making] Royal icing that does not clog up the cornet|Powdered sugar types and characteristics
    • 【基本のアイシングクリーム&コルネの作り方】...
    ↓Click here to watch the video of how to make "Chic and Cute Christmas Icing Cookies".
    • 【シックで可愛いクリスマスのアイシングクッキ...
    ↓"Cute/white Christmas icing cookies using only white
    • 【白だけで可愛い☆クリスマスのアイシングクッ...
    *****
    Instagram
    / melody_wiiish
    Book "Colorful and Pretty Icing Cookies" published by Seibido Publishing Co.
    Rakuten books
    books.rakuten.co.jp/rb/172896...
    Amazon
    amzn.asia/d/31spFhy
    #anflower #flower squeezing #sweets making #jelly
  • Jak na to + styl

Komentáře • 4

  • @marcia_elena
    @marcia_elena Před 10 měsíci +1

    You are so patient and so meticulous with your work! Everything you make is a work of art.

    • @melody_wiiish
      @melody_wiiish  Před 10 měsíci

      Thank you for your comment. I guess I'm a fan of detail work.😊♪

  • @user-vl9oq5ze4b
    @user-vl9oq5ze4b Před 10 měsíci +1

    可愛くて涼やかで美味しそう!✨
    melodyさん🌸丁寧な作業にお砂糖の分量の豆知識も教えてくださりありがとうございます♪

    • @melody_wiiish
      @melody_wiiish  Před 10 měsíci

      ありがとうございます🥰和菓子も洋菓子も自分で作ると使うお砂糖の量に驚きますよね😅