Short Note: 1. (1/2)cup kambu + water = soak kambu 12 hrs.(start night- 9pm) 2. morning 9 am, soakedKambu + rice + water = soak 1 hr 3. Use mixer grainder - to grained small pieces 4. Cook in open vessel till to HARD 5. Cook in cooker 1 whisel - Allow to cool down 6. Make round kambu ball and soak in water eat in next day morning 7. In bowel Kambu ball + 2 cup soaked water + salt + curd + onion. 8. Drink healthy.
Mami,my parents are from Tirunelveli / nagercoil region Your recipes and speaking style is similar to my mother ( she is older than you) and grandmother . I love watching and listening to you !!!
I started using grains as these are gluten free ,rich in fiber ,healthy grain in the form of idlis,dosai,rotis but this will be added in my list ,thank you ma'am .
It is true, after I changed my poriyal kadai and thalippu karandi to iron vessels, me and my daughters heamoglobin level always in healthy range. Before that everytime we checked, dr used to prescribe iron supplements.
Very super and very clear and very easy to prepare and very energy to all of us. Thank you very much MAAMI. MAAMINA MAMIDHAN. VERY GREAT AND CLEAR TIPS.
Thanks Mami. I never logged in to post my comments for any videos but the way of your speaking make me to log in. Thanks for your presentation. It is really superb Mami. Great!!!
Thank you Gita aunty. Useful for next generation. I have started to watch your other videos. I have introduced siruthaniyam to all my relatives and friends. Best regards from Malaysia.
Thanks for you valuable infos on iron vessel pati. I was confused why all my pulikuzhambu went black when i use iron kadai...thanks a ton for kambu sadham too.🙏
In our patti,and periyamma houses they did the same add boiled rice and water in lot scale added the kamu balls in it. They use for it soap stone utensils added salt and curd init. Summer holidays in the late afternoons gave us in coconut shells. As cool as any ice cream are cooldrinks doesn't stand near it. Now I am a years old. Golden days they were. Use and throw also reuse Able.
Really Useful. Thanks for sharing. Kindly share on the details of how to and why to use the irumbu satti (iluppu). By knowing this we can prevent lot of problems in the present day pregnancy. Do reply.
very nice aunty.i have powdered kambu n idly rice.can i do the same process with that? pls also show a video on iron kadai usage n cleaning maintance.it will b very useful for all..
Hello pati..namaskaram.. your receipes and tips really help me a lot.. one request... Please share more useful tips of what and how to cook in iron kadhai. I have got one. But I am a bit scared to use it without proper guidance. Kindly share some more tips regarding this.. thank you..
amma again v healthy traditional recipe☺thank u ma.pls explain cooking in kal chatti,ironvessel,iiyam,vengalam,mudpot....processing the vessel,cooking method, maintenance,their benefits
ma,our tamil is not very good,but I understood that in olden days the method of cooking kambu rice was different,can you please answer in English how it was done,because,we should know the original methods.Namaskara.
Short Note:
1. (1/2)cup kambu + water = soak kambu 12 hrs.(start night- 9pm)
2. morning 9 am, soakedKambu + rice + water = soak 1 hr
3. Use mixer grainder - to grained small pieces
4. Cook in open vessel till to HARD
5. Cook in cooker 1 whisel - Allow to cool down
6. Make round kambu ball and soak in water eat in next day morning
7. In bowel Kambu ball + 2 cup soaked water + salt + curd + onion.
8. Drink healthy.
Bowel ஆ
மூதேவி பீ இருக்குற எடம் டா அது
அம்மா நீங்கள் ஆரம்பித்த விதம் அழகோ அழகு. நன்ற
Mami,my parents are from Tirunelveli / nagercoil region
Your recipes and speaking style is similar to my mother ( she is older than you) and grandmother .
I love watching and listening to you !!!
Thanks mami with this same pressure cooking pattern i prepared pulungarisi vadam cameout very well & easy to make without much effort.
Thank u🙏
I started using grains as these are gluten free ,rich in fiber ,healthy grain in the form of idlis,dosai,rotis but this will be added in my list ,thank you ma'am .
Dwarakamai please share as I too have stopped rice and wheat but then what to eat.
It is true, after I changed my poriyal kadai and thalippu karandi to iron vessels, me and my daughters heamoglobin level always in healthy range. Before that everytime we checked, dr used to prescribe iron supplements.
Very super and very clear and very easy to prepare and very energy to all of us. Thank you very much MAAMI. MAAMINA MAMIDHAN. VERY GREAT AND CLEAR TIPS.
Thanks Mami. I never logged in to post my comments for any videos but the way of your speaking make me to log in. Thanks for your presentation. It is really superb Mami. Great!!!
Valga valamudan neengalum ungal kudumbamum
My favourite receipe and I like ur cooking patti 👍 love from India
Thank you Gita aunty. Useful for next generation. I have started to watch your other videos. I have introduced siruthaniyam to all my relatives and friends. Best regards from Malaysia.
சூப்பர் mami
ரொம்ப நான் iruku
Nice to hear your opening talk with Ashirvadam. TQ for your guidance how to cook the kambu sadam
Supera irukkum.mormilagai Vathal
Kathrivathal vendai Vathal kothavarangai Vathal thottundu sapdanum. Manchattila urtti pottukanum.idhudhan keppaikkum. Chinna vengayam potukkanum
God bless you Mamma....you remind me of my mother.
Thanks for you valuable infos on iron vessel pati. I was confused why all my pulikuzhambu went black when i use iron kadai...thanks a ton for kambu sadham too.🙏
Useful videos for next generation. I remember my grandmother whenever I see ur videos, I miss her a lot.
Thank you mami. I hope my kids will like this 😅 Soaked bajra yday night itself.
Maami romba azghaa pesarel. I love to cook Ian learning many new recipes from you.
How cute ...somebody commented ...mami yenga aathukku vandungo ...haha ...Ganeshji im jealous of you !! Joking ok ! God bless !!
In our patti,and periyamma houses they did the same add boiled rice and water in lot scale added the kamu balls in it. They use for it soap stone utensils added salt and curd init. Summer holidays in the late afternoons gave us in coconut shells. As cool as any ice cream are cooldrinks doesn't stand near it. Now I am a years old. Golden days they were. Use and throw also reuse
Able.
Amma, you are giving lots of tips .. thanks a lot
Mami Very nice and thank you for easy procedure for preparing kambu sadam😍... wish you happy karthigai deepam for you and your family 😍
Amma ungaloda kambusadam superb English language IL kambu enne
Enakku Unga vedio parthal romba pastive energya irukkunga Amma.
So nice to see amma after a very long time. How is amma doing. I have subscribed for your videos. But do not see her videos.
All your recipes are so interesting mami . I liked your pidi Kozhakkattai recipe very much . Thank you
romba nanrimma. traditional and healthy food . vaalga valamudan 🙏
Kumaragurubaran G
.
hi mami good morning super recipe I will try, take care n bless ours always thank you ma
Thq Amma for this reason healthy recipe🙏
Really Useful. Thanks for sharing. Kindly share on the details of how to and why to use the irumbu satti (iluppu). By knowing this we can prevent lot of problems in the present day pregnancy. Do reply.
Thankyou for uploading this kind of video
The story of Sankatahara Chaturthi was so interesting
Super Mami👍 step by step guide me for m add king this recipe 🙏
Tanks for the video Anna and Maami it was really a heavenly feeling when I had it
Thank you
sweet paatimaa! Thank You!
very nice aunty.i have powdered kambu n idly rice.can i do the same process with that? pls also show a video on iron kadai usage n cleaning maintance.it will b very useful for all..
Super mami..i will try it.very different recipe
Thank U Amma aduthadhu kana kathirukkiraen
Hello pati..namaskaram..
your receipes and tips really help me a lot.. one request... Please share more useful tips of what and how to cook in iron kadhai. I have got one. But I am a bit scared to use it without proper guidance. Kindly share some more tips regarding this.. thank you..
Thanks a lot Amma i have been looking for such a treasure!! Thanks for reminding my question too Bro!!
Thanks for the very informative and healthy recipe🙏 will try it
Maami. Ur voice is sooooo beautiful. Nice explanation
Love to Mami from vizag, India
அம்மா கேழ்வரகு எல்லோருக்கும் ஒத்து கொள்வதில்லை ஆனால் கம்பு கடவுளின் வரபிரசாதம் எப்படி சமைப்பது தெரியவில்லை ரொம்ப நன்றி மா
Maami you are looking divine ❤️
வாழ்க வளமுடன் அம்மா
Mami, I like your slang... Keep upload more videos
Very nice ! Pls keep posting
Maami enga amma mathiriye irukku ungala parthal i like your recipe
More than your recipes,I love watching you talk for the recipe Mami..
Vanakam nandry Amma
hello mami here valli your recipient are super.
அருமையான பதிவு நன்றி
Thanks. Was helpful.
Thanks lot patti for blessing always
Thank you for the video patty.
Please add varuvarisi snack which is prepared during Seemandam valaikaappu
Amma Canada vil neenga Enge erukkel. En magnum Calgary yil velai nimitham erukkiran .ungal samayal & tips super
நன்றி 👃👃👃👍அம்மா
Vannakam🙏 mami kambu sadham super .... Mami new born baby ku yentha mathiri yanna food kudukkanum nu solluga pls
Maami.. asirvatham neengale vachukkonge... thappa ninaikkavendam... Unga recipes nalla irukku...atharkku sabash....
Health Food !!! Thanks maami
Mamie, I am requesting once again, how to make Shukku thippili marundhu, please
you looking very beautiful.. love you amma
நன்றி அம்மா
very intersting recipe mammi
Super. Thank you Amma😊
Love u mami very nice explaination
good morning 🌋 healthy millet recipe 👌🙏ma
Thank you mami ❤️🙏
அருமை நன்றி அம்மா
Super explanation 🙏
Hi Mami, your dishes r super and very tasty have tried it ,can u make video on bajra roti
Hi say us some recipe which not more famous but delicious and tasty
Good and Health recipe...
love u patti..i love all your samayal
Gita do you remember me? I studied with you in SIET,English Department. As I was watching you cooking ,it clicked . All the best.
good receipe Mami, thanks, please post lemon and coconut sevai
Super mathaji
Mami my wife having rumatoid artharatis, she can take this?
And we can keep it in fridge and use
Please reply
Patti smile super
Excellent mami...
amma again v healthy traditional recipe☺thank u ma.pls explain cooking in kal chatti,ironvessel,iiyam,vengalam,mudpot....processing the vessel,cooking method, maintenance,their benefits
vanakkam mamy.kambu sadam super .same procedure kelvaragu ,cholam pannalama.oru varathu ki ethanu thadava sapudalam
Paati how to use vaadicha kanji for this. Pls help me.
Patti.. .Awesome ...kambu la biriyani panlama
Super 👌
Hello aunty, this is praba Suresh Kumar from Malaysia kal chattila eppadi samaikarathunnu konjam explain pannuinga pls.
Super excited
Could you do this recipe in English you are good.
Very informative mam
can u please tell me about your vada curry sollunga please
Super mami 👌👌
👌👌👌👌👌 amma
Thank u amma
Thank you sooo much aunty...
Very nice mami
Paati super.
Super mami, kamba kuzhu looks like vadathu mavu :)
Super Paati
ma,our tamil is not very good,but I understood that in olden days the method of cooking kambu rice was different,can you please answer in English how it was done,because,we should know the original methods.Namaskara.