How to Make DISNEY Magic Kingdom's Frozen Chocolate Covered Bananas | Unofficial Disney Cookbook

Sdílet
Vložit
  • čas přidán 5. 08. 2024
  • We decided to recreate their Frozen Chocolate Covered Bananas in honor of the long-awaited return of the classic treat from Disney Parks! This recipe is inspired by the Unofficial Disney Parks cookbook and is one of our favorite go-to snacks!
    --------------------------------------------------------------------------------------------------------------------------------------------------------------
    + CHAT WITH US!
    IG: / ericxyi
    Tiktok: / ericandyi
    --------------------------------------------------------------------------------------------------------------------------------------------------------------
    + MUSIC
    Music by Liles Music - Affirmations - thmatc.co/?l=BB7568E1
    --------------------------------------------------------------------------------------------------------------------------------------------------------------
    We’re making one of the easiest and simplest Disney recipes to recreate - Magic Kingdom’s Frozen Chocolate and Peanut covered Bananas! With Spring right around the corner and the weather finally warming up, now is the perfect time to learn how to make these sweet and salty frozen treats! Disney is known for their rides and bringing childhood joy back into our lives, but they also have some of the best and most unique foods! So we’re bringing that Disney magic straight into your kitchen with this frozen chocolate and peanut covered bananas recipe. One of the best things about this recipe is if you use vegan chocolate chips, the entire recipe will be vegan too! If you’re still reading, let us know in the comments below by commenting what recipe you want to see next!
    Ingredients:
    Semi-ripe bananas
    Semi-sweet chocolate chips
    Dark chocolate chips
    Coconut oil
    Roasted peanuts
    Thank you guys for watching. See you in the next vlog :)
    - Eric x Yi
    #disneytreats #frozenbananas #disneydesserts

Komentáře • 3