Grilled BBQ Chicken Cheese Samosa Recipe by Food Fusion

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  • čas přidán 8. 03. 2023
  • Take your taste buds on a journey with our delectable Grilled BBQ Chicken Cheese Samosas made with Olper's Cheese - a perfect balance of smoky, cheesy, and spicy flavors! Plus the convenience of make & Freeze for ramadan. #happyCookingToYou #FoodFusion #OlpersCheese #Olpers #digitalammi
    Written Recipe: bit.ly/420M4tG
    Recipe in English:
    Ingredients:
    -BBQ sauce 1 & ½ tbs
    -Honey 1 tsp
    -Paprika powder ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Sirka (Vinegar) 1 tsp
    -Lehsan paste (Garlic paste) 2 tsp
    -Chicken fillet 350g
    -Cooking oil 1-2 tbs
    -Shimla mirch (Capsicum) chopped ½ Cup
    -Hara dhania (Fresh coriander) chopped 2-3 tbs
    -Olper’s Cheddar cheese ½ Cup
    -Olper’s Mozzarella cheese ½ Cup
    -Namak (Salt) to taste
    -Kali mirch (Black pepper) crushed ½ tsp
    -Dried oregano ½ tsp
    -Maida (All-purpose flour) ¼ Cup
    -Water ½ Cup or as required
    -Samosa sheets as required
    -Cooking oil for frying
    Directions:
    -In a bowl,add bbq sauce,honey,mix well & set aside.
    -In a bowl,add paprika powder,salt,black pepper powder,vinegar,garlic paste,cooking oil & mix well.
    -Add chicken & mix well,cover & marinate for 3-4 hours.
    -In grill pan,add cooking oil & grill marinated chicken from both sides until done & apply bbq & honey sauce in between.
    -Let it cool then chop with the help of knife.
    -In a bowl,add chopped chicken,capsicum,fresh coriander,cheddar cheese,mozzarella cheese,salt black pepper crushed,dried oregano,mix well & set aside.
    -In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
    -Take samosa sheet & cut in half.
    -Add chicken filling,fold into the shape of samosa & seal corners with flour slurry (makes 20).
    -Can be stored in an airtight container for up to 2-3 weeks in freezer.
    -In a wok,heat cooking oil & fry samosa on medium flame until golden.
    -Serve with chutney!
    Recipe in Urdu:
    Ajza:
    -BBQ sauce 1 & ½ tbs
    -Honey 1 tsp
    -Paprika powder ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Sirka (Vinegar) 1 tsp
    -Lehsan paste (Garlic paste) 2 tsp
    -Chicken fillet 350g
    -Cooking oil 1-2 tbs
    -Shimla mirch (Capsicum) chopped ½ Cup
    -Hara dhania (Fresh coriander) chopped 2-3 tbs
    -Olper’s Cheddar cheese ½ Cup
    -Olper’s Mozzarella cheese ½ Cup
    -Namak (Salt) to taste
    -Kali mirch (Black pepper) crushed ½ tsp
    -Dried oregano ½ tsp
    -Maida (All-purpose flour) ¼ Cup
    -Water ½ Cup or as required
    -Samosa sheets as required
    -Cooking oil for frying
    Directions:
    -Bowl mein bbq sauce aur honey dal ker ache tarhan mix ker lein & side per rakh dein.
    -Bowl mein paprika powder,namak,kali mirch powder,sirka,lehsan paste aur cooking oil dal ker ache tarhan mix ker lein.
    -Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.
    -Grill pan mein cooking oil dal dein aur marinated chicken ko dono sides sa grill ker lein aur bech bech mein bbq & honey sauce laga lein.
    -Thanda ker lein phir knife ki madad sa chop ker lein.
    -Bowl mein chopped chicken,shimla mirch,hara dhania,cheddar cheese,mozzarella cheese, namak,kali mirch crushed & dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
    -Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
    -Samosa sheet ko half mein cut ker lein.
    -Chicken filling dal dein aur fold ker ka samosa bana lein aur flour slurry sa corners ko seal ker lein (makes 20).
    -Airtight container mein dal ker 2-3 weeks kliya freezer mein store ker saktay han.
    -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein
    -Chutney ka saath serve karein!
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