Best and Easiest Chilaquiles Verdes Rellenos // Cheese Stuffed Chilaquiles ❤️
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- čas přidán 9. 09. 2024
- There will come a day when you find yourself really hungry for something that will hit the spot and stick to your ribs, I have those days often. These Chilaquiles Verdes Rellenos do the job, the flavor of the cheesy and crispy chilaquiles covered with my amazing Salsa Verde with refried beans and eggs are unbelievably delicious, fit for a king. You can enjoy this delicious meal anytime of the day, if you want to change them around you can side them with Mexican rice and a salad and share them with friends. If you like you can prepare them the day before, wrap them in paper towels then put them in a zip lock bag and put them in the fridge and all you have to do is fry them the next day. I used Freshly grated Oaxaca cheese, but Monterey jack or mozzarella are good too. I hope you give this recipe a try. ❤️
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MASECA NIXTA MASA
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Rachel cooks with love STOREFRONT
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INGREDIENTS-----------------------------
9 Med/large Tomatillos
3 Serrano Peppers (optional)
1 Tbsp Chicken Bouillon (I used Knorr)
1/4 Small Onion
3 Large Garlic Cloves
1/4 C. finely chopped onions (for salsa)
Small bunch Cilantro
1/2 tsp Mexican oregano
Salt as needed
Pepper as needed
Water to boil Peppers and Tomatillos
Oil for frying (as needed)
Freshly grated Oaxaca cheese (as needed)
MASA INGREDIENTS---------------------------
2 C. Maseca Nixta Masa
1/2 tsp Salt
1 3/4 Warm water (bit more if needed)
SIDES-----------------------------
REFRIED BEANS
FRIED EGG
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chilaquilesverdes
#chilaquiles
#rachelcookswithlove
That tip on keeping the tomatillos from getting bitter is WORTH the price of admission today. Thanks. Also how you sealed the corn tortillas...genius!! I'm using all these techniques.
Ay Dios mio, it looks delicious 😋 😍
Exactly! Genius info... ✅️
Dang, I caught myself drooling.
❤🥰😘
😁😁😁
Me too!!!
🤣🤣🤣 Me too!! Napkin please
My dear, you are the first one I go to when I see a new Hispanic recipe. I have learned many techniques from you, thank you
You're welcome my friend, I appreciate your comment. ❤
my first time here and I like it.
She makes it look so easy. When I try it hilarious.
Hey at least you try!
Right! Omg me too many times!
Looks incredible! I’ve never seen chilaquiles like this. As always, inspiring! I WANT that! Thank you, Dear Lady. Lucky Ron!
Yea, I have never seen them made like this either. Great way to make them.
Oh, Rachel! What a beautiful pot you made your sauce in!
Your chilaquilles turned out gorgeous too!
I was thinking they would be a wonderful appetizer or a yummy lunch plate.
Thank you for another wonderful recipe!
✌️💜😋🤤
Nunca se me hubiera ocurrido hacer así los chilaquiles, pero es una super idea, se ven súper deliciosos, bendiciones!
Gracias por tu comentario, bendiciones. ❤🥰
Rachael, I always learn something new when I watch your videos. You are an excellent teacher as well as an excellent cook. Those look so delicious. God bless you and your Ron. 🙏🏻 ❤️
Have never seen a chilaquiles dish quite like this one. A gorgeous recipe, Miss Rachel... and with your signature "hows" & "whys". Thanks so much for sharing your gift for cooking AND teaching with the world!
🍽🎉💟
Thank you very much I really appreciate it ❤️❤️❤️😊
Nothing is more satisfying and original than Chilaquiles! I love the green! My favorite! I have tried to make them before but for some reason they don’t come out good. With this recipe I’m sure I’ll master it! Gracias hermosa amiga por compartir esta deliciosa receta! God bless you girl! Sending you a big hug my beautiful friend! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Following the steps carefully my friend, and I know you can do it. Make sure to keep your masa moist and don't over boil your tomatillos. I hope you enjoy them amiga, hugs and love to you.❤
@@rachelcookswithlove gracias! I needed that encouragement girl! Thank you my friend!❤️❤️❤️
What I think is you're making me so hungry right now. Thanks for the great recipe, Rachel.
You are so welcome!❤️🥰
boy, do I ever want to eat breakfast at Rachel and Ron's house!
what a fantastic recipe!
Always interesting. You never disappoint. Never have I seen stuffed chilaquiles.
Thank you so much, I hope you give it a try my friend. ❤
Thank you Rachel, for a great and delicious recipe of chilaquiles can’t wait to make it.
You are so welcome! Enjoy my friend. ❤️
I love to watch this Lady cook.
I finally bought some Maseca. I haven’t been brave enough to make the tortillas yet. 😁 This meal looks delicious! Cannot wait to try them. You’re the very best…thank you for being you! God bless you ❣️
Just keep the masa moist like modeling clay, always keep it covered. Not to thick, not to thin, thank you so much for your sweet comment, you made my day.❤
Hello there Rachel. It is always so good to see you. This recipe looks absolutely delicious 😋🤤. I really appreciate everything you do. Your hard work and dedication is outstanding 💪👍. May the good Lord always bless you and keep you safe and healthy where ever you go
Thank you so much for your comment my friend, hugs,love and blessings to you.❤
Looks delicious! I live in a border town and have access to a plethora of Mexican cheeses. I never know what to cook with which cheese. A primer in Mexican cheeses would be so helpful since you’re so good at explaining things.
Oh my gosh my dear Rachel, I need a plate of this deliciousness right now! I have never seen this recipe before and it's just out of this world crazy good. We love chilaquiles or migas anyway we can get them and this is what I'm going to try making for our weekend breakfast. I tell you a whole lot of my cooking recipes are yours which is a huge blessing to me. It's super hot amiga, take your Ron to have a raspa and y'all stay cool and have a beautiful weekend. Big love and blessings are on their way over.
Thank you so much for your sweet comment my dear friend, you always bring a smile to my face. these Chilaquiles Rellenos are delicious and so easy to make. I hope you and your Johnny enjoy them, we had a raspa this past Sunday and have been craving them. My Ron loves the cherry and I love the traditional blue coconut just like I've always had them, it is very hot and they always hit the spot. Love and blessings to you my faithful friend. ❤
Thank you Rachel you always explain your Recipes so clearly Looks Delicious ❤
You are so welcome! ❤️
mi persona favorita! no se ingles pero le entiendo muy bien tiene una forma de explicar que me da mucha paz y tranquilidad gracias Rachel ❤
As always I learned something new from you today Ms. Rachel ❤ I didn't know chilaquiles could be stuffed! Your pot is beautiful by the way. I love your soothing voice and teaching techniques. God bless you ❤
Oh Rachel 🎉 I learned how to make Corn tortillas from your last video Rachel, . You're from Heaven. Now I can put anything in my Tortillas. God Bless you always. Columbia SC 🎉🎉🎉
Thank you, Rachel and Ron, thanks for this channel, i love all your recipes, you are an amazing cook, i know your Ron appreciates you. thank you i certainly appreciate you for sure, you have helped me learn how to cook better. God bless you and your Ron.
So happy to help and thank you very much 🥰🥰❤️❤️
Qué rico! We make something like this that we just call "quesadillas de masa." The full size tortilla stuffed with cheese and fried. I haven't met anyone who doesn't love them. Now made into chilaquiles with salsa verde? Delicious!
You know it’s good when Rachel gives it the double thumbs-up! I’m excited to make this dish!
I would love to know where to get a pot like the one you used for the salsa verde, and the plates, too. Thank you for sharing your fantastic recipes with us.
Yayy! I love watching Rachel ❤ Thank you for sharing these recipes
You are so welcome! ❤️
These look ABSOLUTELY DELICIOUS. I have never seen them stuffed before. Thank you so much for sharing your recipes. I have made your tamales before & they are the very best I have ever made. You are a treasure. Love watching videos.
Rachel, I am 61 years old and have never had chilaquiles...they look delicious.
I never seen chilaquiles made like this before but they look amazingly delicious. You make everything look delicious you make a great presentation
I’m glad you’re doing close up’s again. The dish looks delish! Thank you 🙏
Can’t wait to try this for my husband.
I’m from Floresville,it’s funny cause I’ll talk to nieces and other people about you,they too watch you,thanks Dalia🙏🏽💖🤠🇨🇱
These chilaquiles look so delicious. I didn't realize stuffed chilaquiles existed !! Blessings Rachel
Omg! I love when you taste your recipes 🤤
❤🥰😋
I really should not watch your channel just before I go to bed. Always makes me so hungry!
Exactly!😂
Just when I'm thinking about having migas for breakfast you whip out something more fancy, Rachel. And scrumptious looking, too. Thanks for sharing.
hello Beautiful Rachel grateful morning 🌄🌻🌄 I am watching from the Philippines thank you for cooking nutritious food really enjoy watching them God bless you more 🙌🙌🙌
I have followed your page for awhile and made many, many of your recipes! I have yet to leave a comment, but I absolutely had to on this recipe. These chilaquiles are so easy & delicious, and to top them with this green sauce is out-of-this world wonderful!
The only problem I have had is I no longer want to go out for Mexican food because I always say ‘Rachel’s recipe is better than this!’ Thank you for teaching us your recipes, my hubby loves them too.
I think you present all recipes with such sweetness .it's fun to watch new recipes.god bless you and your ron
My dearest Rachel ♥️ siempre me hace sonreir siempre lo e dicho your my auntie not by blood but my family because you teach me more and more as time goes by diosito me la bendiga siempre gracias por sus delicoisas recetas ❤❤❤
Blessings Ms. Rachel, Thank you for sharing this Delicious recipe!
Thank you, Rachel. Those chilaquiles look great! My mouth started watering. 😊
Rachel, you are adorable. Thank you for sharing your awesome recipes.
You're welcome my friend, hugs and love. ❤
🤗 ♥️
I love when you do the taste test. Mmmm.😋❤ Great recipe.❤
Oh boy! My stomach is growling! Lol 😋
Thank you for sharing your recipe.
Ohhhh I haven’t even finished this video and I am saving this recipe!!!
Yum! Salsa verde is my favorite!
Absolutely out of this world! I had to make them 2 nights in a row my family loved them so much!,
OH MY !!! 😋😋 They look so delish. Mexican food has always been my favorite . ty for sharing 💕
I was drooling too! Can’t wait to make these for my family. Thank you, Rachel!
When I first saw what you were making I thought I would probably not like it with the added egg. By the time you were done my mouth was watering and I cant WAIT to try this stuff, egg and all!
Hi Rachel! What a yummy awesome breakfast! Thank you for another mouth watering recipe!❤
You're welcome my friend, thank you. ❤
Yummy 😋 I will make this chilaquiles 😋🌷
Hope you enjoy my friend. ❤️
You are the best teacher. They look magalioius. Thank you for sharing. ❤❤😮
Wow, thank you! ❤️🥰
Wow. Never thought of that. I need to try those. My sons will love them.
Yummy! I want some now! Thanks, Rachel. I always enjoy watching you make delicious food!
Wow they look so delicious and your green sauce looks I could sit there and eat a whole bowl of chips and that sauce shows.
I make chilaqueles on a regular basis but I have never seen them done like this! 🎉
I was so excited to see you taste test! I can't wait to make these for my family.
Thank you Miss Rachel! ❤
Very good idea! I never made chilaquiles filled with cheese and looked delicious!
Love watching you eat as much as watching you cook! Great channel R.
Thanks so much my friend. ❤️
Looks delicious 😋!! Thanks for sharing your recipe, Rachel ❤
Wish Rachel lived next door. She’s such a doll!🌻
❤️❤️❤️ Thank you
It's The First Time, I've Seen Tomatillas, being Used! I assume they, are Tangy, and with The Hot Peppers, that should Be Yum!
Looks Good, and Reminds me of Italian Stuffed Dough, in A Special Tomato Sauce, with Cinnamon; Green Peppers and Oregano/Prego Taste!
I've never had It before, but It Does Look Yum! It's also A Good Side/Hearty Survival Dish!
Thanks Rachel, and A Happy Wknd, to you, and your Ron!
Thank you so much for sharing your recipe. I really like your way of making this dish so different. I will definitely be making this tomorrow morning. Blessings Rachel ❤
Looks ABSOLUTELY DELICIOUS Rachel,
Thank You so much!!! 💓
I love your channel, now I’m hungry.
I hope you give them a try my friend, thank you. ❤
These look fantastic, will definitely be making these. I probably will make them for supper just because I never have time in the morning. Thanks for all you do. 😊🎉
Can’t wait to make this, thanks Rachel.
Glad to see you back Rachel , haven't seen any of your videos since you moved to Texas
I love to watch your shows . I have learned a lot of tips and have tried some of your recipes, so good.
Watch you all the time better and better
❤ you're the best cook, instructor and down to earth person on the internet! You were truly gifted❤😊 ❤keep up the great job, Love you❤😂
Great details! You are a wonderful teacher & chef. Thank you❤
Oh my goodness that looks so delicious.
All that work , is so rewarding at the end . Looks so delicious!
Omg yes it is so rewarding! Thank you my friend 😊😊❤️❤️
You’re my go-to , you cook just like Ma and I appreciate that you explain in detail! Thank you for teaching me!🌼♥️♥️♥️
You are so welcome my friend ❤️
You neeever disappoint! I will be making these this weekend. They look delicious. God bless.
I’m dying here! 😂 Looks absolutely delicious.
I love your dishes and cooking pot not to mention the food! Why aren't we closer friends? I had Mexican last night, but oh my!! What a difference!!
I'm going to look for the ingredients and I'm going to make that whole meal. 😊😍
Thank you for sharing ❤❤❤️
Such great tips and tricks of the trade! Love the 2-4-1 method for making the cheese filled chilaqiles. Necessity truly is the mother of invention. Bravo Rachel.
Glad it was helpful! I appreciate your comment my friend. ❤️
You are a master at your craft! Looks delicious!❤
Those are very different than the one I'm used to with tortilla chips
These look very good
They look so good, I'm gonna have to make some. Thank you for sharing your good recipes.
This looks absolutely fabulous. ❤🌶🫘🌽🍳
Sooo soooo good ! Thank you for sharing this amazing recipe ❤
Oh Rachel my mouth is watering! These look amazing. I will certainly try and make these!😊
Ooooooo new video!!!! ❤❤
Yum
❤🥰
Love your cooking my friend 😋 I'm going to try that for my hubby
You are really making me want to buy a tortilla press. I made my version of a crunch wrap casserole the other night and my daughter in law took some of it to work the next day. Now I have an order to make a whole one for her to take to work by order of her co-workers.
Sounds delicious my friend, I hope you get one, it really comes in handy and so easy to use. Check out my Amazon storefront. ❤
I have never tasted those, but they look delicious 😋
I'm trying this. Looks yummy. Thank you beautiful lady.
You are an amazing cook, everything you make looks delicious 😊
YUMMY 🎉😊
Welp ya did it again Miss Rachel. Looks sooooooo good. Love you ❤
Oh my goodness those look delicious!❤️
You're so easy to follow. Love your recipes 😋