EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1
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- čas přidán 25. 07. 2020
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NAM O VILLAGE
1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL: / miquangechbeptrangdanang
🐸 MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.
💸 PRICE: 109.000VND / $4.7 USD
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2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City
🥞 BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.
💸 PRICE: 65.000VND / $2.8 USD
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3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam
🐟 GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.
🐟 GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
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Can we just appreciate The production value of this channel is insane.its better than tv shows..
Any Royal Enfield fans here?.....
Sonny has a best friend in each country
One like for royal Enfield
Vietnam is a beautiful country, insanely friendly people, great culinary tradition, and awesome culture. I still dont get why the US had to go to war with this beautiful country. Now we finally know who was the good guy and who was the bad guy.
There is nothing I'd rather watch while taking my morning poop.
Good food 😋
"I like that, he does the traditional sweat rub handshake"
Nice food 🌮
Xin cánh tay người Việt Nam
I’m surprised you still don’t have a Netflix exclusive show
This episode changed me from an occasional lurker into a full-time subscriber. I knew how Nuoc Mam was made, but had never seen it done. My first experience with Nuoc Mam was buying not just one bottle, but a second since I thought from the aroma that the first one had certainly gone 'round the bend *blushes*. I was such a noob to the life-changing experience that is Vietnamese cuisine. But when I learned just what Nuoc Mam could really do, I've always kept a bottle (or two) on hand, and I must confess to occasionally taking a little nip straight from the bottle. It is truly the elixir of the Gods.
im getting jealous. He's exploring the whole world while I just finished exploring my back yard😔
Elsewhere: Normal bridges
Vietnam is one of the best country in Asia, Vietnam is my Destination💜✨cant wait to try Vietnamese food
I'm Vietnamese and I really appreciate the videos that you and your team have filmed in Vietnam. They make Vietnam more closer to everyone in the world. For who is reading this comment: Welcome to Vietnam someday (ofcourse after the quarantine ^^) ❤❤❤
this is not a food review show anymore
*Sonny struggling :"These must be a 100 pounds"
"Keep the fish essence, remove the fish souls" 🤣