Some Flamin' Hot Facts About Spicy Foods
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- čas přidán 18. 06. 2024
- Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose tend to include spicy foods as part of their daily intake. Over the years, foodies have begun to expect the flavors of jalapeños in their favorite Tex-Mex dishes, a piquant “traditional” curry at their favorite Indian restaurants, and to be asked if they can handle the heat incorporated into Thai food.
#spicyfood #foodhistory #weirdhistoryfood - Zábava
Latest research shows that salty, sweet, etc, sensor buds are evenly distributed all over the tongue.
That research isn't latest or newest. That's been known for decades.
Salty and sweet like deez nuts you love so much
Facts. Taste is all over the tongue in the Fungiform Papilla
So when we did the biology test to See wich part of the tongue has the best sensory for bitter and sweet and etc.
The entire class fell for a illusion, and the parallel class too, and the classes that came before and after also?
Breaking news… 40 years ago 😂
Capsaicin, caffeine, mint, nicotine… all things that exist to keep animals from eating certain plants.
AND THEN WE CAME ALONG
But then there are shrooms who can kill you with ease, while a deer doesn't even know (or care) what all the fuzz is about.
Humans love to thumb their noses at Nature for sure. My favorite is _Brassica oleoracea_ -- which has been jacked up into over a dozen different veggies we eat, including cabbage, Brussels sprouts, cauliflower, broccoli, kale, collard greens, and others -- but the absolute, most delightfully absurd one is Romanesco broccoli. If you've never heard of that, well, you're in for a real visual treat. I hear it tastes like regular broccoli, but it looks like something so impossibly mechanical that Nature could not have come up with it -- and yet it did, with just the right luck and tweaking. It's nicknamed fractal broccoli for a reason!
The whole taste buds on certain parts of the tongue is a myth.
Yeah, whoever researched this one must live under a rock.
Thank you. I was coming here to make this same comment. The so-called taste zones of the tongue idea was debunked many years ago. Why is a video in 2023 still perpetuating this myth??
you mean an unsourced clickbait video is lying to me? oh dear
@@FussyPickles yet here you are, watching it.
Well, technically it's the animators who messed that one up. If you listen to the script, she doesn't say that there are separate areas of the tongue for each taste, but it's implied by the animation that plays. Now granted, I'm not sure if that's their animation or if it's sourced.
The reason for the Sriracha shortage is not because of a bad growing season. It's because they screwed over Underwood Ranch, their long-time pepper supplier in the US, for cheaper growers without experience. Look it up.
Also Underwood Ranches Premium Sriracha is like the OG Huy Fong, much better than the current stuff.Highly recommend.
"My favorite time of day is to get up and eat leftovers from dinner, especially spicy food." - David Byrne. 😫🥵🤯🔥
That Andy Capp section reminded my that May 5th is also National Cartoonist's Day (along with it being Cinco De Mayo and National Totally Chipotle Day).
Last year, I printed off a bunch of images like Garfield, Calvin and Hobbes, The Far Side, Spider-Man, Captain Marvel, Batman, Superman, etc. for the holiday and put them in a binder.
If you don't wanna pay $90 for a bottle of Tuong Ot Sriracha (aka Rooster Sauce), I'll point you to Underwood Ranches, the former supplier of red jalapeño peppers for Huy Fong Foods. HF breached contract with Underwood a few years ago, signing up for the year's usual production purchase and then reneging on it. Underwood sued and won a $22 million decision -- and then they started selling their own hot sauces. Their Sriracha is every bit as good as the rooster sauce, maybe even a little better. And there ain't any shortage of it.
Also, a little correction: Si Racha had an influx of Chinese immigrants from Guangzhou (Canton) in the 1800s. They brought their chili garlic sauce with them, which eventually became first the popular Thai version of that sauce (Sriraja Panich) in the 1930s, then more so after David Tran brought it to the US after moving there in the 1970s and coming up with the famous Rooster Sauce.
Correction, grasshopper. If you go to their website you’ll see that they too are out of stock on the Sriracha.
Thanks google
Anyone with an IQ over 30 can make it at home.
How can I possibly give you a thousand thumbs up????
The weather conditions have nothing to do with Huy Fong's decreasing output rate of sriracha, it's because they ceased their partnership with the farm that supplied their peppers.
Absolutely!
They screed that guy over. Buy any other brand.
That ching nibbas pull "Run, I just gave these MF 6 Dollars" no wonder the dealer is mad AF.
5:42 During my last year of elementary school, we celebrated the 500th Anniversary of Christopher Columbus arriving in the Americas.
Already getting heartburn
Aw I was excited about the flamin hot movie than you swiftly debunked it and destroyed my excitement 😂 😭
Frito lay is lying.
Then*
8:20 I graduated from Southeast Community College with a Health Sciences Associate Degree on May 5, 2022.
It was Cinco De Mayo and National Totally Chipotle Day, so we ate at Chipotle's after the ceremony.
5:42 For my last Christmas present from my parents, I received the books The Columbian Exchange: Biological and Cultural Consequences of 1492 by Alfred W. Crosby Jr. and its summary book The Columbian Exchange.
They are about the massive amount of significant trading that occurred after Columbus arrived in the Americas.
Coming from someone who likes to eat spicy food, I have some interesting facts that some may or may not know.
I've learned that most countries whose cuisines are spicy (or pungent if you like), like Mexico, India, and Thailand, tend to have warm to hot climates. I believe it's just a coincidence, but I may be wrong. But I can list reasons why the foods in those countries taste that way.
Spices and peppers grow well on those climates, so those are always readily available.
Second, we know what happens when you eat spicy food, with the capsaicin and stuff. It makes your body temperature increase, which makes you sweat. Perspiration is human's natural cooler. This helps when dealing with very hot temperatures, especially if it's a dry one.
Third, and I'm not sure if this is true, but I heard spices have antibacterial things that would at least prevent the food from going bad, since food usually goes bad faster in the heat.
Now just because a country has a warm to hot climate doesn't necessarily mean their food is spicy. Greece has a warm climate, but I don't think their food is pungent. On the other hand, South Korean cuisine is, even though that country has a cold climate.
Cool! Thanks for this!
Points 2 and 3 have had multiple studies to disprove them. Point 1 referenceing availability is the largest contributor. Although there has additional studies referencing how peppers may have been used for medicinal purposes as odd as that sounds.
Thanks for such a most accurate reply. Been to India, where the climate is very hot & a lot of the folks there, who really couldn't afford either housing or gourmet food, they use their curried dishes to both nourish them & make them sweat to cool them down while living outdoors.
I miss spicy food. I developed a bad case of gerd, so the only spicy food I can handle is a handful of jalapeno Cheetos.
What about swishing some hot sauce but not swallowing? I'm sorry you have to go through that.
A+ video!
Fascinating phenomena and practices attached to it!
Great video!❤
When I was a kid in the 90s I had a local store run by an Indian immigrant and always called andy capps and flamin hot cheetos "hot chips" 😁I prefer the Jalapeno Cheetos more these days, but I have tried pretty much every Flamin Hot creation so far. Definitely check out the Flamin Hot Ruffles 🤘
people: "are you having fun yet?"
me, sweating, crying, and trying to breathe fire like a dragon: "not yet, need a little more"
My nose is running just watching this.
Also I think it’s best to block anyone who claims one of your narrators is AI when that’s not the case and is a insult to their natural voice🤦♀️
Tis a shame the mystery of who made those Flamin' hot cheetos can never be solved.
I know I watched a video on that topic already
Andy Capp was in our comic paper too. I remember reading it as a kid
Good video as always.
good video
My favorite Weird History Food vid, EVER. Great plug for Huy Fong. Too bad the Sriracha sauce is nowhere to be found.
Anyone with an IQ over 30 can make it at home.
Try Underwood Ranch, the OG who grew all the peppers for Huy Fong.
Curse you for showing all of that delicious Tex Mex when I’m hungry and too lazy to order it!
I'm such a wimp, I can't handle truly spicy food. It leaves me with a really upset stomach, in the bathroom for hours. I don't know how people do it. This really annoys me, as the food smells wonderful.
You kind of just build of a tolerance overtime. As far the bathroom piece goes eatting high fiber food helps with that other concern
There is a new pepper variety, some one crossed a reaper with a ghost pepper. 😱
I don't like very spicy food, but strangely I love very strong mints.
It's a crime against humanity that the OG sriracha got banned in EU. I swear that shitty union hasn't done anything positive in it's existence.
Wow, very interesting that spicy is not part of one the taste senses! It is actually pain to our sensors, crazy! 😝 Love spicy food, love the sensation it goes to my taste buds! Love Siracha! Yum! ❤😉🌶️
5:42 I went to grad school at the University of Missouri in Columbia, Missouri, a settlement named after Christopher Columbus.
My maternal grandmother's family came from Germany and lived in Columbus, Nebraska, also named after Christopher Columbus.
Pretty sure it's "Rej" @11:48, as in 'short for Reginald' or something.
"Regg" sounds like a medium soft drink.
1:47 I used to go to Chilli's restaurant to meet up with college friends during breaks.
6:14 Sriracha has a rooster for a mascot.
The public school system for my birth town has a famous rooster for its mascot, Chanticleer.
3:47 The 80s G.I. Joe is one of those phenomenas, like Thundercats, Jem, Denver The Last Dinosaur, He-Man, She-Ra, and Pee-wee's Playhouse, that is uniquely 80s.
“Carne con chili” nice mixup
I have a bag of hot fries in my pantry right now but long before Frito lays found the heat people in Chicago were enjoying Hot stuff potato chips from Jay's. And before you ask Jay's chips came first. While they don't have a version of Cheetos they do have a hot stuff popcorn
"One of those youtube shows where people eat hot wings"
You're not going to get copyright struck for mentioning hot ones lol, have a black caffeinated soda beverage and chill
The male narrorator is so much better
WN 😂
I enjoy spicy foods, condiments, mustard, spicy pork rinds, hot sauces, hot salsas etc.
Finn: (Drinks the spicy bath serum) "AAAAHHHH!!!! So spice! So spice!"
Princess Bubblegum: "You so spice!"
Capsaicin makes the temperature nerves super overactive for a while, they register body heat as burning!!
once asia got a taste of those wonderful Indigenous American flavors it was game over and they went nuts with the chili peppers : D
Team spicy 🔥🔥🔥🥵🥵🥵
I have a pretty high tolerance for spicy food, a hot sauce that i still need to try is called Da'bomb.
Vanilla is a spice. Cinnamon is a spice. Cardamom, cloves and ginger are spices.
Coca cola is a spicy drink full of spices. So is pumpkin spice latte.
So, the hot peppery taste/pain sensation of capsaicin is not the definition of the word "spicy", it's a very limited category of "spicy". Chili is not the only spice.
Yeah, never understood why the English language refers to the hot burning sensation as spicy, not exactly fitting definition. No other language does this.
@@Diwashoit’s to do with HEAT not random spices, guys😅
@KaisaIslamovawell English is a diverse language. If you live somewhere that snows frequently here in the US you will find that the local region has like 20 different words to reference different kinds of snow. Where as down south in the US they don’t have them in their stand vocabularies.
Going back to the term spice/spicy the big thing is context within the sentence. Other words get used as well such as the food being “hot”. Other spices get referred to commonly as herbs or spices. When we talk about food that uses those spices people say it’s well seasoned
10:25 I remember eating a handful of wasabi peas because I thought they were some type of nuts on a coffee table.
My entire head felt like Ghost Rider.
Can u do history of Mcdonalds pizza please? I remember it came and gone like the wind..
Spicy spicy 🔥🔥🥵❤️🔥✌️
These ghost pepper chips makin me sweat and this came on.
I never understood the popularity of Andy Capp as a comic property.
Huy Fong used to make sauces.. Now they just make broken dreams of people who miss their products.
Anyone with an IQ over 30 can make it at home.
Way to drop the video right when that kid died from that one chip challenge
My son, who really enjoys spicy foods, one time swore to me that I try a dish which he assured me that it was fine. After my mouth was on fire! He responded that it wasn’t really that hot. I told him that my taste buds were covered in scar tissue on my taste buts like he did 😂😂😂.
Cool
9:04 I should try Flamin' Hot Cheetos, Crunchy Cheddar Jalapeno is one of my favorites and Cheetos are always great.
You’re telling me Jalapeños and Chipotle peppers are one and the same??? 🌶️😲
If you're not sweating while you're eating, it's not hot enough.
I was under the impression that the crunchy Cheetos was actually discard from a corn grinder or something, confirm/deny?
I just love Indian and Tex-Mex cuisine! I use jalapenos, chipotle powder, serranos, hot paprika, or long green chilies in whatever stews, gulyas, chilis, or curries I cook up. McIlhenny's Tabasco sauce or Cholula are great on fried eggs or potato salad. I find lots of foods bland without a little heat. But I think anyone who tries using Carolina reapers are suicidal!
hell yeah, nervedamageMaxxxing is the way
yay Michigan rep!
Jolly!
She's back. To round another video.
There's only four of you trolls down here. I guess a couple of you got the hint and unsubscribed.
@@misterhat5823 I'm close the channel runners should get the hint. Look at top tenz since Simon left it's dying a slow death.
WN 😂
@@misterhat5823WN 😏
So the UK is made fun of for not having spicy food despite inventing Curry powder? Weird world we live in.
Andy Capp was in U.S.news papers comics for year and the Hot Fries are one of my favorite snacks when I can find them witch is getting a little hard these day for some reason.
They have them at a local Dollar General here.
The variants are great too. Cheddar is good. Ranch is awesome. BBQ is my favorite but it's pretty much impossible to find. They have the beer battered onion rings and hot rings too. They arent bad either but I prefer the fries.
I wonder if anyone made a spice powder blend only made of spices starting with C.
Eating spicy food releases “feel good” endorphins, making it one of the reasons why people enjoy it so much.” - Anonymous
One of the hottest pepper that I've ever eaten raw and know by name is the habanero. One of my managers was on lunch with me in the break room, where someone had brought a mini collection of peppers to share with all the employees. I picked out a smallish, orange one and bit into it. As I did, I noticed my manager had stopped eating hers and was staring at me apprehensively, as though I didn't know what I had just done---and in truth, I actually didn't. It felt like the oil/juice of the habanero was rolling slowly over my entire tongue. It was hot...then it got _really_ hot.
But I didn't complain. I sweat, and had to breath a littler heavier, but I didn't freak out. I had already liked spicy foods of lesser intensities prior to that for years (spicy snacks/chips, cayenne pepper, tabasco), so I feel like that gave me at least _some_ form of "training".
When my manager saw that I wasn't making a fuss (outwardly), she complimented me by saying, "Wow, I'm impressed. Most people who eat those can't handle it. They're all like, _oh my god, I wanna' die_ after they try it."
What do you mean Irwindale isn't an Asian locale? It is part of San Gabriel Valley, a place with one of the biggest populations of Asian Americans in the United States. If anything it is located in one of the premiere Asian locales.
A cup of some peppers have more vitamin c than a single orange.
Yeah don’t eat spicy food unless you can handle it 😅
Irwindale pronounced "Err-windale" and not "Ear-windale"
The Scoville scale is BS. There's something more to hot peppers that will change the way you react to them.
I can plow through Wingstop's Atomic sauce like it's nothing (but Mango Habanero tastes way better), but the tomatillo-and-red-chile sauce from Chipotle has a tendency to get my attention far out of proportion to the amount of capsaicin in those wimpy little chipotle peppers. The burrito comes off as spicier to me than the wings that are supposedly 30-50 times hotter according to the Scoville scale.
Can’t believe you skipped on the Cajuns!!!!! They were a HUGE Cultivators of Spice in the States!!!!:/
I miss Andy capp
First of all it’s not pronounced “Ear-windale”. 🙄 It’s Irwindale!
Secondly, YES Andy Capp was a VERY POPULAR comic strip even in America. It was my favorite cartoon growing up….and his Hot Fries are always my first choice in a vending machine.
hot, spiciness, and... nothing? well, i think i will never eat spicy food anymore! especially cheetos!
To a cook or a chief, I think spice would be more of a temperature in an ingredient
Curry powder is just a British version of Garam Masala so saying its a British invention is technically wrong
The british got credit for creating curry power, the narcissism is strong here.
Five guys eating chilly 😂 sounds like two girls well you get the rest sorry just had to Oo and thank you for the new video I always appreciate them
Good video. However, the Sriracha shortage has little to do with the weather (that's Huy Fong Food's excuse). The REAL reason is because the current owners (not Danny Tran) screwed over their pepper supplier. So much so that they were ordered to pay them over 20 million dollars in damages.
I know people like the other guy but we can't always have him. Personally I think she does good 🤷♂️
She does a fine job -- I especially enjoy her bright, clear diction. The gent has his particular humor and styling that a lot of folks like, but I've been warming up to the narrator in this video lately, too.
I prefer the guy, but the lady is passable, and the content is still fun and interesting.
Agreed!
She is probably a very good writer, but the nasal tone is quite irritating (to me).
She can’t pronounce the names of cities correctly. “Ear-windale” for example. So unprofessional.
How come migrating birds did not spread chili seeds to the Old World?
All dried peppers have a different name from their fresh variety.
Dude I love Andy Capps hot fries. I think they’re better than Chesters honestly
“Opens video” the woman narrator “immediately close video”
WN 😂
I need the dude's voice. Some topics just sound better with him
Never been to an In n Out, after hearing about how they abused their employees during covid I never will.
Where's the mention of Harissa? Also, Umami is intense no matter what but not a taste of its own. Good video though.
Time to grab my epi pen, I'm allergic to capsaicin. Thier is no taste in for me just pain the my throat and tongue swell until i can't breathe 🙃
The video is so hot and peppered
Yeah weve got a shortage of Sriracha in Aus right now its anoyying
I can’t eat anything without putting hot sauce on it.
And chilli is great for arthritis the chemical reaction is really good
I tried Uno's Jalapeno pasta and I don't get the hype for the pepper.
If it's not spicy it sucks.
I swear the narrator is Canadian. No one pronounces Irwindale that way.
Can you stop being egotistical about pronunciation?! Everyone has different dialects so be respectful please or leave
@@gracekim25No, it is VERY disrespectful to mispronounce someone’s or some place’s name.
As a Californian I was also really offended when she said “Ear-windale”. 🙄
WN 😆
@@gracekim25WN 😝
@@OriginalGrasshopperWN 😜
Give it up for #HotOnes